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RU2018135398A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135398A
RU2018135398A RU2018135398A RU2018135398A RU2018135398A RU 2018135398 A RU2018135398 A RU 2018135398A RU 2018135398 A RU2018135398 A RU 2018135398A RU 2018135398 A RU2018135398 A RU 2018135398A RU 2018135398 A RU2018135398 A RU 2018135398A
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RU
Russia
Prior art keywords
production
pink salmon
stuffed fish
butter
salt
Prior art date
Application number
RU2018135398A
Other languages
Russian (ru)
Other versions
RU2018135398A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135398A priority Critical patent/RU2018135398A/en
Publication of RU2018135398A publication Critical patent/RU2018135398A/en
Publication of RU2018135398A3 publication Critical patent/RU2018135398A3/ru

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе горбуши, резку и измельчение на волчке обесшкуренного филе горбуши, его смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кожи горбуши, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and skinning pink salmon fillet, cutting and grinding the skinless pink salmon fillet on a top, mixing it with chicken eggs, butter, skimmed linseed flour, milk and salt to obtain minced meat, stuffing it the skin of pink salmon, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе горбушиpink salmon fillet 840840 куриные яйцаchicken eggs 4444 сливочное маслоbutter 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018135398A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135398A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135398A RU2018135398A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135398A RU2018135398A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018135398A true RU2018135398A (en) 2020-04-09
RU2018135398A3 RU2018135398A3 (en) 2020-04-09

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ID=70155513

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135398A RU2018135398A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Country Status (1)

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RU (1) RU2018135398A (en)

Also Published As

Publication number Publication date
RU2018135398A3 (en) 2020-04-09

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