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RU2017103325A - Method for the production of frozen stuffed carp - Google Patents

Method for the production of frozen stuffed carp Download PDF

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Publication number
RU2017103325A
RU2017103325A RU2017103325A RU2017103325A RU2017103325A RU 2017103325 A RU2017103325 A RU 2017103325A RU 2017103325 A RU2017103325 A RU 2017103325A RU 2017103325 A RU2017103325 A RU 2017103325A RU 2017103325 A RU2017103325 A RU 2017103325A
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RU
Russia
Prior art keywords
carp
production
cutting
frozen stuffed
black pepper
Prior art date
Application number
RU2017103325A
Other languages
Russian (ru)
Other versions
RU2017103325A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017103325A priority Critical patent/RU2017103325A/en
Publication of RU2017103325A3 publication Critical patent/RU2017103325A3/ru
Publication of RU2017103325A publication Critical patent/RU2017103325A/en

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Claims (2)

Способ производства замороженного фаршированного сазана, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с сазана, резку и измельчение на волчке обесшкуренного филе сазана и репчатого лука, их смешивание с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, фарширование им кожи сазана, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed carp, providing for the preparation of prescription components, cutting and skinning of the carp, cutting and grinding on the top of a skinless carp fillet and onions, mixing them with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to make minced meat , stuffing them with carp, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: сазанcarp 10001000 куриные яйцаchicken eggs 4444 репчатый лукonion 175,5-177,8175.5-177.8 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017103325A 2017-02-01 2017-02-01 Method for the production of frozen stuffed carp RU2017103325A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103325A RU2017103325A (en) 2017-02-01 2017-02-01 Method for the production of frozen stuffed carp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103325A RU2017103325A (en) 2017-02-01 2017-02-01 Method for the production of frozen stuffed carp

Publications (2)

Publication Number Publication Date
RU2017103325A3 RU2017103325A3 (en) 2018-08-03
RU2017103325A true RU2017103325A (en) 2018-08-03

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ID=63113132

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103325A RU2017103325A (en) 2017-02-01 2017-02-01 Method for the production of frozen stuffed carp

Country Status (1)

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RU (1) RU2017103325A (en)

Also Published As

Publication number Publication date
RU2017103325A3 (en) 2018-08-03

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