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RU2017103320A - Method for the production of frozen stuffed pike - Google Patents

Method for the production of frozen stuffed pike Download PDF

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Publication number
RU2017103320A
RU2017103320A RU2017103320A RU2017103320A RU2017103320A RU 2017103320 A RU2017103320 A RU 2017103320A RU 2017103320 A RU2017103320 A RU 2017103320A RU 2017103320 A RU2017103320 A RU 2017103320A RU 2017103320 A RU2017103320 A RU 2017103320A
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RU
Russia
Prior art keywords
pike
production
onion
butter
salt
Prior art date
Application number
RU2017103320A
Other languages
Russian (ru)
Other versions
RU2017103320A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017103320A priority Critical patent/RU2017103320A/en
Publication of RU2017103320A3 publication Critical patent/RU2017103320A3/ru
Publication of RU2017103320A publication Critical patent/RU2017103320A/en

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Claims (2)

Способ производства замороженной фаршированной щуки, предусматривающий подготовку рецептурных компонентов, снятие кожи со щуки, резку и измельчение на волчке обесшкуренного филе щуки и репчатого лука, их смешивание со сливочным маслом, куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, фарширование им кожи щуки, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed pike, which involves preparing the recipe components, peeling pike skin, cutting and grinding the skinless pike fillet and onion on a spinning top, mixing them with butter, chicken eggs, nonfat flaxseed, milk, salt and bitter black pepper minced meat, stuffing pike skin with it, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: щукаpike 1219,51219.5 куриные яйцаchicken eggs 53,753.7 сливочное маслоbutter 18,318.3 репчатый лукonion 114,1-115,6114.1-115.6 обезжиренная льняная мукаfat-free flaxseed flour 54,954.9 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017103320A 2017-02-01 2017-02-01 Method for the production of frozen stuffed pike RU2017103320A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103320A RU2017103320A (en) 2017-02-01 2017-02-01 Method for the production of frozen stuffed pike

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103320A RU2017103320A (en) 2017-02-01 2017-02-01 Method for the production of frozen stuffed pike

Publications (2)

Publication Number Publication Date
RU2017103320A3 RU2017103320A3 (en) 2018-08-03
RU2017103320A true RU2017103320A (en) 2018-08-03

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ID=63113144

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103320A RU2017103320A (en) 2017-02-01 2017-02-01 Method for the production of frozen stuffed pike

Country Status (1)

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RU (1) RU2017103320A (en)

Also Published As

Publication number Publication date
RU2017103320A3 (en) 2018-08-03

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