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RU2018137249A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2018137249A
RU2018137249A RU2018137249A RU2018137249A RU2018137249A RU 2018137249 A RU2018137249 A RU 2018137249A RU 2018137249 A RU2018137249 A RU 2018137249A RU 2018137249 A RU2018137249 A RU 2018137249A RU 2018137249 A RU2018137249 A RU 2018137249A
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RU
Russia
Prior art keywords
production
frozen fish
grayling
fillet
flour
Prior art date
Application number
RU2018137249A
Other languages
Russian (ru)
Other versions
RU2018137249A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018137249A priority Critical patent/RU2018137249A/en
Publication of RU2018137249A publication Critical patent/RU2018137249A/en
Publication of RU2018137249A3 publication Critical patent/RU2018137249A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе хариуса, его смешивание с обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, панирование в пшеничной муке, обжаривание в растительном масле, тушение в томатном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting and chopping grayling fillet on a top, mixing it with low-fat flaxseed flour, milk and salt to produce minced meat, molding it, breading in wheat flour, frying in vegetable oil, stewing in tomato sauce , packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе хариусаgrayling fillet 455455 растительное маслоvegetable oil 7777 обезжиренная льняная мукаfat-free flaxseed flour 9191 пшеничная мукаWheat flour 5656 томатный соусtomato sauce 300300 сольsalt 5,65,6 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018137249A 2018-10-23 2018-10-23 Method for the production of frozen fish meatballs RU2018137249A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018137249A RU2018137249A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018137249A RU2018137249A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2018137249A true RU2018137249A (en) 2020-04-23
RU2018137249A3 RU2018137249A3 (en) 2020-04-23

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ID=70412483

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018137249A RU2018137249A (en) 2018-10-23 2018-10-23 Method for the production of frozen fish meatballs

Country Status (1)

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RU (1) RU2018137249A (en)

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Publication number Publication date
RU2018137249A3 (en) 2020-04-23

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