RU2010117734A - METHOD FOR PRODUCING PROTEIN-LIPID PRODUCT - Google Patents
METHOD FOR PRODUCING PROTEIN-LIPID PRODUCT Download PDFInfo
- Publication number
- RU2010117734A RU2010117734A RU2010117734/13A RU2010117734A RU2010117734A RU 2010117734 A RU2010117734 A RU 2010117734A RU 2010117734/13 A RU2010117734/13 A RU 2010117734/13A RU 2010117734 A RU2010117734 A RU 2010117734A RU 2010117734 A RU2010117734 A RU 2010117734A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- pineapple
- clot
- soy milk
- lipid product
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 102000004169 proteins and genes Human genes 0.000 claims abstract 6
- 108090000623 proteins and genes Proteins 0.000 claims abstract 6
- 241000234671 Ananas Species 0.000 claims abstract 4
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract 4
- 238000005345 coagulation Methods 0.000 claims abstract 4
- 230000015271 coagulation Effects 0.000 claims abstract 4
- 235000013322 soy milk Nutrition 0.000 claims abstract 4
- 239000005862 Whey Substances 0.000 claims abstract 2
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 2
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 235000013997 pineapple juice Nutrition 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
- 210000002966 serum Anatomy 0.000 claims abstract 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 2
- 239000008158 vegetable oil Substances 0.000 claims abstract 2
Landscapes
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Abstract
Способ получения белково-липидного продукта, включающий получение соевого молока, термокислотную коагуляцию белка в нем, отделение белкового сгустка от сыворотки и ввод рецептурных компонентов, отличающийся тем, что термокислотную коагуляцию белка в соевом молоке осуществляют или ананасовым пюре, или ананасовым нектаром, или ананасовым соком с доведением активной кислотности в смеси до рН=4,5, при ее температуре 60-70°С, а отделенный от сыворотки сгусток доводят до влажности 70-75% и смешивают с растительным маслом в соотношении 1:1. A method of obtaining a protein-lipid product, including the production of soy milk, thermoacid coagulation of the protein in it, the separation of the protein clot from the whey and the introduction of prescription components, characterized in that thermoacid coagulation of the protein in soy milk is carried out either with pineapple puree, or pineapple nectar, or pineapple juice bringing the active acidity in the mixture to pH = 4.5, at its temperature of 60-70 ° C, and the clot separated from the serum is brought to a moisture content of 70-75% and mixed with vegetable oil in a ratio of 1: 1.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010117734/13A RU2437570C1 (en) | 2010-05-04 | 2010-05-04 | Method for production of protein-lipid product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010117734/13A RU2437570C1 (en) | 2010-05-04 | 2010-05-04 | Method for production of protein-lipid product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010117734A true RU2010117734A (en) | 2011-11-10 |
| RU2437570C1 RU2437570C1 (en) | 2011-12-27 |
Family
ID=44996866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010117734/13A RU2437570C1 (en) | 2010-05-04 | 2010-05-04 | Method for production of protein-lipid product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2437570C1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2160543C1 (en) * | 1999-12-02 | 2000-12-20 | Зингер Наталья Матвеевна | Soya product manufacture method |
| RU2218816C2 (en) * | 2001-06-13 | 2003-12-20 | Всероссийский научно-исследовательский институт сои | Method for obtaining soybean protein product |
-
2010
- 2010-05-04 RU RU2010117734/13A patent/RU2437570C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2437570C1 (en) | 2011-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160505 |