RU2008104743A - CONSORTIUM OF LACTOBACTERIA STRAINS AND METHOD FOR PRODUCING BASED ON BIOLOGICALLY ACTIVE ADDITIVE OR FERROUS FOR PRODUCING SOUR-DAIRY PRODUCTS - Google Patents
CONSORTIUM OF LACTOBACTERIA STRAINS AND METHOD FOR PRODUCING BASED ON BIOLOGICALLY ACTIVE ADDITIVE OR FERROUS FOR PRODUCING SOUR-DAIRY PRODUCTS Download PDFInfo
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- RU2008104743A RU2008104743A RU2008104743/13A RU2008104743A RU2008104743A RU 2008104743 A RU2008104743 A RU 2008104743A RU 2008104743/13 A RU2008104743/13 A RU 2008104743/13A RU 2008104743 A RU2008104743 A RU 2008104743A RU 2008104743 A RU2008104743 A RU 2008104743A
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- Prior art keywords
- lactobacillus
- genetics
- deposited
- strains
- research institute
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- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 239000000654 additive Substances 0.000 title claims abstract 3
- 230000000996 additive effect Effects 0.000 title claims abstract 3
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 title 1
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract 12
- 244000199866 Lactobacillus casei Species 0.000 claims abstract 12
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract 12
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract 12
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract 12
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract 12
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract 12
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract 10
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract 10
- 239000008267 milk Substances 0.000 claims abstract 9
- 235000013336 milk Nutrition 0.000 claims abstract 9
- 210000004080 milk Anatomy 0.000 claims abstract 9
- 239000000047 product Substances 0.000 claims abstract 5
- 241000894006 Bacteria Species 0.000 claims abstract 4
- 241000186660 Lactobacillus Species 0.000 claims abstract 4
- 238000001816 cooling Methods 0.000 claims abstract 4
- 239000001963 growth medium Substances 0.000 claims abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract 3
- 235000014048 cultured milk product Nutrition 0.000 claims abstract 3
- 239000008103 glucose Substances 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims abstract 3
- 239000007858 starting material Substances 0.000 claims abstract 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract 2
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims abstract 2
- 229940039696 lactobacillus Drugs 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 239000002609 medium Substances 0.000 claims abstract 2
- 239000006041 probiotic Substances 0.000 claims abstract 2
- 230000000529 probiotic effect Effects 0.000 claims abstract 2
- 235000018291 probiotics Nutrition 0.000 claims abstract 2
- 239000000523 sample Substances 0.000 claims abstract 2
- 238000009331 sowing Methods 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 2
- 239000001509 sodium citrate Substances 0.000 claims 2
- 230000005070 ripening Effects 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
1. Консорциум штаммов лактобактерий Lactobacillus acidophilus 57S, Lactobacillus acidophilus K-1-C; Lactobacillus plantarum П-75, Lactobacillus plantarum 337D; Lactobacillus casei Cб, Lactobacillus casei C-1, используемый для получения в жидкой форме биологически активной добавки или закваски для производства кисломолочных продуктов. ! 2. Консорциум штаммов лактобактерий по п.1, отличающийся тем, что количество Lactobacillus acidophilus 57S, Lactobacillus acidophilus K-1-C; Lactobacillus plantarum П-75, Lactobacillus plantarum 337D; Lactobacillus casei Cб, Lactobacillus casei C-1 соотносится как 1:1:1:1:4:4. ! 3. Способ получения биологически активной добавки или закваски для производства кисломолочных продуктов, включающий подготовку молочной питательной среды, ее стерилизацию и охлаждение до температуры заквашивания, внесение в молочную питательную среду посевной дозы комбинации штаммов бактерий-пробиотиков в количестве не более 5,0 мас.%, сквашивание продукта в течение времени достаточном для формирования сгустка и охлаждение готового продукта при температуре не выше +6°С, отличающийся тем, что в качестве комбинации штаммов бактерий-пробиотиков используют консорциум штаммов лактобактерий Lactobacillus acidophilus 57S (депонирован во ВНИИгенетика в ВКПМ под №В 5863), Lactobacillus acidophilus K-1-C (депонирован во ВНИИгенетика в ВКПМ под №№В 4108); Lactobacillus plantarum П-75 (депонирован во ВНИИгенетика в ВКПМ под №В 3962), Lactobacillus plantarum 337D (депонирован во ВНИИгенетика в ВКПМ под №В 5002); Lactobacillus casei Сб (депонирован во ВНИИгенетика в ВКПМ под №В 5724), Lactobacillus casei C-1 (депонирован во ВНИИгенетика в ВКПМ под №В 3960), содержащихся в соотношении 1:1:1:1:4:4, а в качестве молочной питательной среды используют обрат молока, нормализованный по сухому остатку СОМО 13,5-15,0%, в которую дополнительно вводят глюкозу и натрий лимонноки1. A consortium of strains of lactobacilli Lactobacillus acidophilus 57S, Lactobacillus acidophilus K-1-C; Lactobacillus plantarum P-75, Lactobacillus plantarum 337D; Lactobacillus casei Cb, Lactobacillus casei C-1, used to produce a liquid dietary supplement or sourdough for the production of dairy products. ! 2. A consortium of strains of lactobacilli according to claim 1, characterized in that the amount of Lactobacillus acidophilus 57S, Lactobacillus acidophilus K-1-C; Lactobacillus plantarum P-75, Lactobacillus plantarum 337D; Lactobacillus casei Cb, Lactobacillus casei C-1 is related as 1: 1: 1: 1: 4: 4. ! 3. A method of obtaining a biologically active additive or starter culture for the production of fermented milk products, including preparing a milk culture medium, sterilizing it and cooling it to a fermentation temperature, adding a sowing dose of a combination of probiotic bacteria strains to the milk culture medium in an amount of not more than 5.0 wt.% fermenting the product for a time sufficient to form a clot and cooling the finished product at a temperature not exceeding + 6 ° C, characterized in that, as a combination of strains of bacteria, probes otikov use a consortium of lactobacillus strains Lactobacillus acidophilus 57S (deposited at the All-Russian Research Institute of Genetics at VKPM under No. 5863), Lactobacillus acidophilus K-1-C (deposited at the All-Russian Research Institute of Genetics at VKPM under No. 4108); Lactobacillus plantarum P-75 (deposited at the All-Russian Research Institute of Genetics at VKPM under No. B 3962), Lactobacillus plantarum 337D (deposited at the All-Russian Research Institute of Genetics at VKPM under No. B 5002); Lactobacillus casei Cb (deposited at the All-Russian Research Institute of Genetics at VKPM under No. B 5724), Lactobacillus casei C-1 (deposited at the All-Russian Research Institute of Genetics at VKPM under No. B 3960) contained in a ratio of 1: 1: 1: 1: 4: 4, and as milk medium use milk return, normalized to the dry residue of SOMO 13.5-15.0%, in which glucose and sodium limonoki are additionally introduced
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008104743/13A RU2376366C2 (en) | 2008-02-12 | 2008-02-12 | Lactis acid bacillus strains syndicate and production method of biologically active additive or leaven for production of fermented milk products based on this syndicate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008104743/13A RU2376366C2 (en) | 2008-02-12 | 2008-02-12 | Lactis acid bacillus strains syndicate and production method of biologically active additive or leaven for production of fermented milk products based on this syndicate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008104743A true RU2008104743A (en) | 2009-08-20 |
| RU2376366C2 RU2376366C2 (en) | 2009-12-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008104743/13A RU2376366C2 (en) | 2008-02-12 | 2008-02-12 | Lactis acid bacillus strains syndicate and production method of biologically active additive or leaven for production of fermented milk products based on this syndicate |
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| RU (1) | RU2376366C2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2528862C1 (en) * | 2013-04-19 | 2014-09-20 | Вячеслав Михайлович Абрамов | STRAIN Lactobacillus fermentum HAVING BROAD SPECTRUM OF ANTAGONISTIC ACTIVITY AND PROBIOTIC LACTOBACTERIUM CONSORTIUM FOR MANUFACTURING BACTERIAL PREPARATIONS |
| RU2704857C1 (en) * | 2018-11-08 | 2019-10-31 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Strain of lactobacilli lactobacillus plantarum - producer of lactic acid, antibiotic substances and starter component for production of fermented milk products |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2317089C2 (en) * | 2006-01-10 | 2008-02-20 | Закрытое акционерное общество "Вектор-БиАльгам" | Complex preparation-probiotic in immobilized and lyophilized form and method for its obtaining |
| RU2326938C2 (en) * | 2006-01-10 | 2008-06-20 | Закрытое акционерное общество "Вектор-БиАльгам" | Consortium of lactobacteria strains and method of receiving preparation on its basis, which is used as dietary supplement or ferment for production of sour milk products |
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- 2008-02-12 RU RU2008104743/13A patent/RU2376366C2/en not_active IP Right Cessation
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| Publication number | Publication date |
|---|---|
| RU2376366C2 (en) | 2009-12-20 |
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