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RU2006100739A - CONSORTIUM OF LACTOBACTERIA STRAINS AND METHOD OF PRODUCING BASED ON ITS PRODUCT USED AS A BIOLOGICALLY ACTIVE ADDITIVE OR FERTILIZER FOR PRODUCING ACID-DAIRY PRODUCTS - Google Patents

CONSORTIUM OF LACTOBACTERIA STRAINS AND METHOD OF PRODUCING BASED ON ITS PRODUCT USED AS A BIOLOGICALLY ACTIVE ADDITIVE OR FERTILIZER FOR PRODUCING ACID-DAIRY PRODUCTS Download PDF

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Publication number
RU2006100739A
RU2006100739A RU2006100739/13A RU2006100739A RU2006100739A RU 2006100739 A RU2006100739 A RU 2006100739A RU 2006100739/13 A RU2006100739/13 A RU 2006100739/13A RU 2006100739 A RU2006100739 A RU 2006100739A RU 2006100739 A RU2006100739 A RU 2006100739A
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RU
Russia
Prior art keywords
milk
strains
deposited
vkpm
consortium
Prior art date
Application number
RU2006100739/13A
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Russian (ru)
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RU2326938C2 (en
Inventor
Наталь Альгимантасовна Зыкова (RU)
Наталья Альгимантасовна Зыкова
Алексей Владимирович Молокеев (RU)
Алексей Владимирович Молокеев
Наталь Валентиновна Молокеева (RU)
Наталья Валентиновна Молокеева
Рома Мирославовна Ильина (RU)
Рома Мирославовна Ильина
Тать на Леонидовна Карих (RU)
Татьяна Леонидовна Карих
Тать на Васильевна Соколова (RU)
Татьяна Васильевна Соколова
Леонид Георгиевич Никулин (RU)
Леонид Георгиевич Никулин
Александр Георгиевич Куслий (RU)
Александр Георгиевич Куслий
В чеслав Владимирович Мироненко (RU)
Вячеслав Владимирович Мироненко
Галина Владимировна Ясудис (RU)
Галина Владимировна Ясудис
Ирина Александровна Гусева (RU)
Ирина Александровна Гусева
Original Assignee
Закрытое акционерное общество "Вектор-БиАльгам" (RU)
Закрытое акционерное общество "Вектор-БиАльгам"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Закрытое акционерное общество "Вектор-БиАльгам" (RU), Закрытое акционерное общество "Вектор-БиАльгам" filed Critical Закрытое акционерное общество "Вектор-БиАльгам" (RU)
Priority to RU2006100739/13A priority Critical patent/RU2326938C2/en
Publication of RU2006100739A publication Critical patent/RU2006100739A/en
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Publication of RU2326938C2 publication Critical patent/RU2326938C2/en

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  • Fertilizers (AREA)
  • Processing Of Solid Wastes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Claims (4)

1. Консорциум штаммов лактобактерий Lactobacillus acidophilus 57S (депонирован во ВНИИгенетика в ВКПМ под № В 5863), Lactobacillus plantarum П-75 (депонирован во ВНИИгенетика в ВКПМ под № В 3962); Lactobacillus casei Сб (депонирован во ВНИИгенетика в ВКПМ под № В 5724), используемые для получения в жидкой форме биологически активных добавок и кисломолочных лечебно-профилактических продуктов.1. A consortium of strains of lactobacilli Lactobacillus acidophilus 57S (deposited at the All-Russian Research Institute of Genetics at VKPM under No. 5863), Lactobacillus plantarum P-75 (deposited at the All-Russian Research Institute of Genetics at VKPM under No. B 3962); Lactobacillus casei Sat (deposited at the All-Russian Research Institute of Genetics at VKPM No. B 5724) used to produce biologically active additives and fermented milk therapeutic and prophylactic products in liquid form. 2. Консорциум штаммов лактобактерий по п.1, отличающийся тем, что количество Lactobacillus acidophilus 57S, Lactobacillus plantarum П-75; Lactobacillus casei Сб соотносится как 2:0,5:0,5.2. A consortium of strains of lactobacilli according to claim 1, characterized in that the amount of Lactobacillus acidophilus 57S, Lactobacillus plantarum P-75; Lactobacillus casei Sat correlates as 2: 0.5: 0.5. 3. Способ получения препарата, используемого в качестве биологически активной добавки или закваски для производства кисломолочных продуктов, включающий подготовку молочной питательной среды, ее стерилизацию и охлаждение до температуры заквашивания, внесение в молочную питательную среду посевной дозы комбинации штаммов бактерий-пробиотиков в количестве не более 5,0 мас.%, сквашивание продукта в течение времени достаточном для формирования сгустка и охлаждение готового продукта при температуре не выше +6°С, отличающийся тем, что в качестве комбинации штаммов бактерий-пробиотиков используют консорциум штаммов лактобактерий Lactobacillus acidophilus 57S (депонирован во ВНИИгенетика в ВКПМ под № В 5863), Lactobacillus plantarum П-75 (депонирован во ВНИИгенетика в ВКПМ под № В 3962); Lactobacillus casei Сб (депонирован во ВНИИгенетика в ВКПМ под № В 5724), содержащихся в соотношении 2:0,5:0,5, а в качестве молочной питательной среды используют обрат молока, нормализованный по сухому остатку СОМО 13,5-15%, в которую дополнительно вводят лактопептон и натрий лимоннокислый при следующем соотношении компонентов, мас.%:3. A method of obtaining a drug used as a biologically active additive or sourdough for the production of fermented milk products, including preparing a milk culture medium, sterilizing it and cooling it to a fermentation temperature, introducing into the milk culture medium a sowing dose of a combination of probiotic bacteria strains in an amount of not more than 5 , 0 wt.%, Ripening of the product for a time sufficient to form a clot and cooling the finished product at a temperature not exceeding + 6 ° C, characterized in that in quality e combinations of probiotic bacteria strains used lactobacilli Lactobacillus acidophilus 57S strains consortium (deposited at the VKPM VNIIgenetika under № In 5863), Lactobacillus plantarum P-75 (deposited in VNIIgenetika VKPM B under № 3962); Lactobacillus casei Sat (deposited at the All-Russian Research Institute of Genetics at VKPM under No. B 5724), contained in a ratio of 2: 0.5: 0.5, and milk is used as a milk nutrient medium, milk return normalized to the dry residue of SOMO 13.5-15%, in which lactopeptone and sodium citrate are additionally introduced in the following ratio of components, wt.%: ЛактопептонLactopeptone 3,5-4,53.5-4.5 Натрий лимоннокислыйSodium Citrate 0,15-0,250.15-0.25 Обрат молока, нормализованныйNormalized milk return   по сухому остатку СОМО 13,5-15%by dry residue СОМО 13.5-15% Остальное до 100%The rest is up to 100%
4. Способ по п.3, отличающийся тем, что сквашивание производят при температуре (39-40)°С в течение 4-5 ч до достижения кислотности готового продукта не менее 90°Т.4. The method according to claim 3, characterized in that the ripening is carried out at a temperature of (39-40) ° C for 4-5 hours until the acidity of the finished product is not less than 90 ° T.
RU2006100739/13A 2006-01-10 2006-01-10 Consortium of lactobacteria strains and method of receiving preparation on its basis, which is used as dietary supplement or ferment for production of sour milk products RU2326938C2 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009051511A1 (en) * 2007-10-15 2009-04-23 Obschestvo S Ogranichennoy Otvetstvennostyu 'sibbiosan' Method for producing a liquid or dried bifidobacteria concentrate or a starter
WO2009051509A1 (en) * 2007-10-15 2009-04-23 Obschestvo S Ogranichennoy Otvetstvennostyu 'sibbiosan' Milk culture medium for producing probiotic bacteria biomass
WO2009051512A1 (en) * 2007-10-15 2009-04-23 Obschestvo S Ogranichennoy Otv Lactobacteria strain consortium and a method for the production thereof based on a preparation used in the form of a biologically active additive or a starter for producing sour-milk products
RU2376366C2 (en) * 2008-02-12 2009-12-20 Закрытое акционерное общество "Вектор-БиАльгам" Lactis acid bacillus strains syndicate and production method of biologically active additive or leaven for production of fermented milk products based on this syndicate

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2460781C2 (en) * 2009-01-29 2012-09-10 Общество с ограниченной ответственностью "ИнноПроб" (ООО "ИнноПроб") Immunobiological antiallergic agent (versions) and lactobacillus acidophilus strain used for production of immunobiological antiallergic agent
RU2506308C1 (en) * 2012-07-25 2014-02-10 Вячеслав Михайлович Абрамов CONSORTIUM OF PROBIOTIC STRAINS OF Lactobacillus rhamnosus AND Lactobacillus plantarum FOR PRODUCING BACTERIAL PREPARATION AND DIRECT ADMINISTRATION FERMENT FOR PRODUCING FERMENTED MILK AND FERMENTED BEET JUICE
RU2528862C1 (en) * 2013-04-19 2014-09-20 Вячеслав Михайлович Абрамов STRAIN Lactobacillus fermentum HAVING BROAD SPECTRUM OF ANTAGONISTIC ACTIVITY AND PROBIOTIC LACTOBACTERIUM CONSORTIUM FOR MANUFACTURING BACTERIAL PREPARATIONS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2251864B (en) * 1991-01-16 1995-02-01 Malaysia Dairy Ind Pte Ltd Lactobacillus strains stable at low temperature
RU2104706C1 (en) * 1996-09-10 1998-02-20 Государственный научный центр вирусологии и биотехнологии "Вектор" Method of bifido-containing preparation making
RU2163445C1 (en) * 2000-02-09 2001-02-27 Бессережнов Анатолий Степанович Sour for cultured milk products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009051511A1 (en) * 2007-10-15 2009-04-23 Obschestvo S Ogranichennoy Otvetstvennostyu 'sibbiosan' Method for producing a liquid or dried bifidobacteria concentrate or a starter
WO2009051509A1 (en) * 2007-10-15 2009-04-23 Obschestvo S Ogranichennoy Otvetstvennostyu 'sibbiosan' Milk culture medium for producing probiotic bacteria biomass
WO2009051512A1 (en) * 2007-10-15 2009-04-23 Obschestvo S Ogranichennoy Otv Lactobacteria strain consortium and a method for the production thereof based on a preparation used in the form of a biologically active additive or a starter for producing sour-milk products
RU2376366C2 (en) * 2008-02-12 2009-12-20 Закрытое акционерное общество "Вектор-БиАльгам" Lactis acid bacillus strains syndicate and production method of biologically active additive or leaven for production of fermented milk products based on this syndicate

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20090111

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20120111