RU2005131760A - CURTAIN PASTE - Google Patents

Claims (2)

1. Curd paste, including cottage cheese, whey or skim milk, flavoring (salt), vitamin C, therapeutic additive (garlic) and water, characterized in that it additionally includes dry or milk demineralized whey, calcium alginate with its ratio to whey of milk, or milk powder, or demineralized milk, or skim milk from 0.06: 2.1 to 0.1: 3.0, as well as potassium citrate when its ratio to cottage cheese is from 0.01: 6, 0 to 0.05: 7.0, vitamin D, as a flavoring agent includes characteristic, as therapeutic and preventive additives - dry garlic in the following ratio, wt.%: Cottage cheese 60-70 Dry whey or milk whey, or demineralized milk, or skim milk 21-30 Flavoring additives (salt, sugar) 3,5-4,2 Therapeutic and preventive supplement (garlic dry) 0.2-0.6 Calcium alginate 0.6-1.0 Potassium citrate 0.1-0.5 Vitamin C 0.1-0.15 g Vitamin D 0.5-1.0 mcg Water Rest 2. The composition according to claim 1, characterized in that it includes cream with a mass fraction of fat from 20 to 50% in an amount of 5-15% and a flavoring agent in an amount of 0.02-0.3%.