RU2008106392A - COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT - Google Patents
COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT Download PDFInfo
- Publication number
- RU2008106392A RU2008106392A RU2008106392/13A RU2008106392A RU2008106392A RU 2008106392 A RU2008106392 A RU 2008106392A RU 2008106392/13 A RU2008106392/13 A RU 2008106392/13A RU 2008106392 A RU2008106392 A RU 2008106392A RU 2008106392 A RU2008106392 A RU 2008106392A
- Authority
- RU
- Russia
- Prior art keywords
- solva
- fat
- composition
- ecolact
- creamy
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract 5
- 239000000203 mixture Substances 0.000 title claims abstract 5
- 241000708948 Solva Species 0.000 claims abstract 8
- 239000000945 filler Substances 0.000 claims abstract 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract 4
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims abstract 4
- 229910000397 disodium phosphate Inorganic materials 0.000 claims abstract 4
- 235000019800 disodium phosphate Nutrition 0.000 claims abstract 4
- 239000003651 drinking water Substances 0.000 claims abstract 4
- 235000020188 drinking water Nutrition 0.000 claims abstract 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 4
- 239000001488 sodium phosphate Substances 0.000 claims abstract 4
- 235000021243 milk fat Nutrition 0.000 claims abstract 3
- 241000233866 Fungi Species 0.000 claims abstract 2
- 241000758791 Juglandaceae Species 0.000 claims abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract 2
- 240000006365 Vitis vinifera Species 0.000 claims abstract 2
- 235000011869 dried fruits Nutrition 0.000 claims abstract 2
- 235000013861 fat-free Nutrition 0.000 claims abstract 2
- 235000004213 low-fat Nutrition 0.000 claims abstract 2
- 235000014571 nuts Nutrition 0.000 claims abstract 2
- 235000014059 processed cheese Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 235000020234 walnut Nutrition 0.000 claims abstract 2
- 235000013384 milk substitute Nutrition 0.000 claims 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 239000003778 fat substitute Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
1. Композиция для получения плавленого сырного продукта, содержащая сыр нежирный, соль-плавитель, в качестве которого используют динатрийфосфат, «Сольва 85» и «Сольва 120», воду питьевую, отличающаяся тем, дополнительно содержит заменитель молочного жира «Эколакт», вкусовые наполнители и сливочную биодобавку при следующем соотношении компонентов, мас.%: ! Сыр нежирный50,5-60,4Заменитель молочного жира «Эколакт»8-17Динатрийфосфат2,62«Сольва 85»5,2«Сольва 120»5,4Вкусовые наполнители5-10Сливочная биодобавка8-15Вода питьеваяОстальное ! 2. Композиция по п.1, отличающаяся тем, что качестве вкусовых наполнителей используют сушеные диспергированные грибы, например шампиньоны, и соль поваренную пищевую, или орехи, например грецкие, и сахар-песок, или сушеные фрукты, например изюм, и сахар-песок.1. A composition for producing a processed cheese product containing non-fat cheese, a salt-melter, which is used as disodium phosphate, Solva 85 and Solva 120, drinking water, characterized in that it additionally contains an Ecolact milk fat replacer, flavoring fillers and creamy bioadditive in the following ratio of components, wt.%:! Low-fat cheese 50.5-60.4 Milk fat substitute "Ecolact" 8-17 Disodium phosphate 2.62 "Solva 85" 5.2 "Solva 120" 5.4 Taste fillers 5-10 Creamy dietary supplement 8-15 Drinking water Else! 2. The composition according to claim 1, characterized in that the quality of flavoring fillers use dried dispersed mushrooms, such as champignons, and edible salt, or nuts, such as walnuts, and granulated sugar, or dried fruits, such as raisins, and granulated sugar .
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008106392/13A RU2380914C2 (en) | 2008-02-18 | 2008-02-18 | Composition for obtaining processed cheese product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008106392/13A RU2380914C2 (en) | 2008-02-18 | 2008-02-18 | Composition for obtaining processed cheese product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008106392A true RU2008106392A (en) | 2009-08-27 |
| RU2380914C2 RU2380914C2 (en) | 2010-02-10 |
Family
ID=41149324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008106392/13A RU2380914C2 (en) | 2008-02-18 | 2008-02-18 | Composition for obtaining processed cheese product |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2380914C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568540A (en) * | 2020-11-30 | 2022-06-03 | 内蒙古伊家好奶酪有限责任公司 | Processed cheese and preparation method thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2450527C2 (en) * | 2010-07-29 | 2012-05-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" | "otlichnik" processed cheese product composition |
| RU2728466C1 (en) * | 2019-11-26 | 2020-07-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Composition for production of processed cheese product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2264720C1 (en) * | 2004-02-27 | 2005-11-27 | ОАО "Татарстан сэтэ" | Melted cheese |
| RU2264719C1 (en) * | 2004-02-27 | 2005-11-27 | ОАО "Татарстан сэтэ" | Melted cheese |
-
2008
- 2008-02-18 RU RU2008106392/13A patent/RU2380914C2/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568540A (en) * | 2020-11-30 | 2022-06-03 | 内蒙古伊家好奶酪有限责任公司 | Processed cheese and preparation method thereof |
| CN114568540B (en) * | 2020-11-30 | 2023-09-01 | 内蒙古伊家好奶酪有限责任公司 | Processed cheese and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2380914C2 (en) | 2010-02-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110219 |