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RU2005126372A - EMULSION COMPOSITION FOR LIQUORS - Google Patents

EMULSION COMPOSITION FOR LIQUORS Download PDF

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Publication number
RU2005126372A
RU2005126372A RU2005126372/13A RU2005126372A RU2005126372A RU 2005126372 A RU2005126372 A RU 2005126372A RU 2005126372/13 A RU2005126372/13 A RU 2005126372/13A RU 2005126372 A RU2005126372 A RU 2005126372A RU 2005126372 A RU2005126372 A RU 2005126372A
Authority
RU
Russia
Prior art keywords
water
emulsion composition
liquors
emulsifier
alcohol
Prior art date
Application number
RU2005126372/13A
Other languages
Russian (ru)
Inventor
Надежда Алексеевна Петрова (RU)
Надежда Алексеевна Петрова
Original Assignee
Надежда Алексеевна Петрова (RU)
Надежда Алексеевна Петрова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Надежда Алексеевна Петрова (RU), Надежда Алексеевна Петрова filed Critical Надежда Алексеевна Петрова (RU)
Priority to RU2005126372/13A priority Critical patent/RU2005126372A/en
Publication of RU2005126372A publication Critical patent/RU2005126372A/en

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  • Dairy Products (AREA)

Claims (1)

Эмульсионная композиция для ликеров, содержащая сухое обезжиренное молоко, стабилизатор-гидрокарбонат натрия, воду и спирт, отличающаяся тем, что в качестве дополнительного белкового компонента введен натуральный молочный белок на основе сырной сыворотки, а в качестве эмульгатора водорастворимый L-α-лецитин при следующем соотношении ингредиентов, кг на 1000 дал готового продукта:An emulsion composition for liquors containing skimmed milk powder, a sodium bicarbonate stabilizer, water and alcohol, characterized in that a natural milk protein based on cheese whey is introduced as an additional protein component, and a water-soluble L-α-lecithin as an emulsifier in the following ratio ingredients, kg per 1000 gave the finished product: Молоко сухое обезжиренное до 0,5% жирностьюSkimmed milk powder up to 0.5% fat content 700-1500700-1500 Молочный белокMilk protein 35-60035-600 Сахар-песокGranulated sugar 1700-40001700-4000 Стабилизатор-гидрокарбонат натрияSodium Bicarbonate Stabilizer 0,5-1,70.5-1.7 ЭмульгаторEmulsifier 8-258-25 Вода и спирт добавляется по расчетуWater and alcohol are added by calculation. ОстальноеRest    на крепость 14-20 об.%.to the fortress of 14-20 vol.%.
RU2005126372/13A 2005-08-19 2005-08-19 EMULSION COMPOSITION FOR LIQUORS RU2005126372A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005126372/13A RU2005126372A (en) 2005-08-19 2005-08-19 EMULSION COMPOSITION FOR LIQUORS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005126372/13A RU2005126372A (en) 2005-08-19 2005-08-19 EMULSION COMPOSITION FOR LIQUORS

Publications (1)

Publication Number Publication Date
RU2005126372A true RU2005126372A (en) 2007-02-27

Family

ID=37990375

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005126372/13A RU2005126372A (en) 2005-08-19 2005-08-19 EMULSION COMPOSITION FOR LIQUORS

Country Status (1)

Country Link
RU (1) RU2005126372A (en)

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