[go: up one dir, main page]

RU2005111181A - METHOD FOR PRODUCTION OF CANNED FOOD "EASY SALT FROM FISH" - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD "EASY SALT FROM FISH" Download PDF

Info

Publication number
RU2005111181A
RU2005111181A RU2005111181/13A RU2005111181A RU2005111181A RU 2005111181 A RU2005111181 A RU 2005111181A RU 2005111181/13 A RU2005111181/13 A RU 2005111181/13A RU 2005111181 A RU2005111181 A RU 2005111181A RU 2005111181 A RU2005111181 A RU 2005111181A
Authority
RU
Russia
Prior art keywords
fish
production
canned food
parsley
onion
Prior art date
Application number
RU2005111181/13A
Other languages
Russian (ru)
Other versions
RU2286689C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005111181/13A priority Critical patent/RU2286689C1/en
Publication of RU2005111181A publication Critical patent/RU2005111181A/en
Application granted granted Critical
Publication of RU2286689C1 publication Critical patent/RU2286689C1/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ производства консервов "Легкая солянка из рыбы", предусматривающий подготовку рецептурных компонентов, шинковку и замораживание свежей белокочанной капусты, бланширование и резку моркови, резку мелкого частика, зелени петрушки и репчатого лука, смешивание перечисленных компонентов без доступа кислорода с уксусной кислотой, поваренной солью, перцем черным горьким и лавровым листом, фасовку полученной смеси и рыбного бульона при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Easy hodgepodge of fish", which includes preparing the recipe components, shredding and freezing fresh white cabbage, blanching and cutting carrots, cutting a small piece, parsley and onion, mixing these components without oxygen with acetic acid, sodium chloride, bitter black pepper and bay leaf, packaging the resulting mixture and fish broth at the following component consumption, parts by weight: Мелкий частикSmall part 330330 КапустаCabbage 367,5367.5 Репчатый лукOnion 105,3-106,8105.3-106.8 МорковьCarrot 70,2-7270,2-72 Зелень петрушкиParsley 2525 Уксусная кислота 80%-наяAcetic acid 80% 0,60.6 СольSalt 18eighteen Перец черный горькийBlack bitter pepper 1,21,2 Лавровый листBay leaf 0,40.4 Рыбный бульонFish broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005111181/13A 2005-04-18 2005-04-18 Method for production of canned goods from fish and cabbage RU2286689C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005111181/13A RU2286689C1 (en) 2005-04-18 2005-04-18 Method for production of canned goods from fish and cabbage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005111181/13A RU2286689C1 (en) 2005-04-18 2005-04-18 Method for production of canned goods from fish and cabbage

Publications (2)

Publication Number Publication Date
RU2005111181A true RU2005111181A (en) 2006-10-27
RU2286689C1 RU2286689C1 (en) 2006-11-10

Family

ID=37438191

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005111181/13A RU2286689C1 (en) 2005-04-18 2005-04-18 Method for production of canned goods from fish and cabbage

Country Status (1)

Country Link
RU (1) RU2286689C1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2356357C1 (en) * 2007-12-20 2009-05-27 Олег Иванович Квасенков Production method of preserves "botvinya"
RU2357483C1 (en) * 2007-12-21 2009-06-10 Олег Иванович Квасенков Fish-and-vegetable preserve manufacture method
RU2357481C1 (en) * 2007-12-21 2009-06-10 Олег Иванович Квасенков Special-purpose fish-and-vegetable preserve manufacture method
RU2357484C1 (en) * 2007-12-21 2009-06-10 Олег Иванович Квасенков Production method for fish-and-green tinned food
RU2474184C1 (en) * 2011-09-12 2013-02-10 Олег Иванович Квасенков Method of production of preserves "small ordinary fish with vegetable garnish
RU2474216C1 (en) * 2011-09-28 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable solyanka"
RU2475143C1 (en) * 2011-09-28 2013-02-20 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable solyanka"
RU2474215C1 (en) * 2011-09-28 2013-02-10 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable solyanka"
RU2576111C1 (en) * 2014-12-30 2016-02-27 Олег Иванович Квасенков Method canning "easy hodgepodge of fish"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113807C1 (en) * 1994-12-30 1998-06-27 Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии Dietary product
RU2221457C2 (en) * 2001-07-16 2004-01-20 Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет Food concentrate
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2286689C1 (en) 2006-11-10

Similar Documents

Publication Publication Date Title
RU2004137664A (en) METHOD FOR PRODUCING CANNED MEAT WITH VEGETABLES
RU2005111181A (en) METHOD FOR PRODUCTION OF CANNED FOOD "EASY SALT FROM FISH"
RU2004126871A (en) METHOD FOR PRODUCING CANNED FOOD "BORSCH MOSCOW"
RU2004129661A (en) METHOD FOR PRODUCING CANNED FOOD "SARAZ YM"
RU2005131280A (en) METHOD FOR PRODUCING CANNED FOOD "SALAD OF WHITE CABBAGE WITH SQUIDES"
RU2005126196A (en) METHOD FOR PREPARING CANNED GOODS "VEGETABLE SOUP"
RU2005111193A (en) METHOD FOR PRODUCING CANNED FOOD "MOLDOVA SOUP"
RU2007140136A (en) METHOD FOR PRODUCING CANNED GOODS "BEEF SPEEDED WITH GARLIC AND Bacon"
RU2004129672A (en) METHOD FOR PRODUCING CANNED FOOD
RU2005111188A (en) METHOD FOR PRODUCTION OF CANNED FOOD
RU2004123979A (en) METHOD FOR PRODUCING CANNED FOOD "BORSCHCH WITH MEAT"
RU2005111183A (en) METHOD FOR PRODUCING CANNED FISH SALT
RU2004130061A (en) METHOD FOR PRODUCTION OF CANNED FOOD "MARINATED DEER IN YAKUTSKI"
RU2005111195A (en) METHOD FOR MAKING CANNED PRODUCTS "SAPSO"
RU2005111190A (en) METHOD FOR PRODUCING CANNED FOOD "BORSCHT FROM Cabbage and FISH"
RU2004137680A (en) METHOD FOR PRODUCING CANNED FOOD
RU2004128427A (en) METHOD FOR PRODUCING CANNED FOOD "VEGETABLE SOUP WITH FISH"
RU2004123278A (en) METHOD FOR PRODUCING CANNED PORK WITH VEGETABLES AND VEGETABLES
RU2004127514A (en) METHOD FOR PRODUCING CANNED FOOD "Russian cabbage soup"
RU2004127513A (en) METHOD FOR PRODUCTION OF CANNED FOOD "SHCHI WITH MEAT"
RU2004126874A (en) METHOD FOR PRODUCING CANNED FOOD
RU2004126878A (en) METHOD FOR PREPARING CANNED FOOD "PEASANT SOUP WITH LARGE"
RU2004130063A (en) METHOD FOR PRODUCING CANNED FOOD "MEAT WITH HONEY"
RU2005111184A (en) METHOD FOR PRODUCTION OF CANNED FOOD
RU2004123978A (en) METHOD FOR PRODUCTION OF CANNED FOOD "SHCHI WITH MEAT"