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RU2004130061A - METHOD FOR PRODUCTION OF CANNED FOOD "MARINATED DEER IN YAKUTSKI" - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD "MARINATED DEER IN YAKUTSKI" Download PDF

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Publication number
RU2004130061A
RU2004130061A RU2004130061/13A RU2004130061A RU2004130061A RU 2004130061 A RU2004130061 A RU 2004130061A RU 2004130061/13 A RU2004130061/13 A RU 2004130061/13A RU 2004130061 A RU2004130061 A RU 2004130061A RU 2004130061 A RU2004130061 A RU 2004130061A
Authority
RU
Russia
Prior art keywords
venison
wheat flour
cabbage
production
onions
Prior art date
Application number
RU2004130061/13A
Other languages
Russian (ru)
Other versions
RU2278591C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Сергей Александрович Глазырин (RU)
Сергей Александрович Глазырин
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004130061/13A priority Critical patent/RU2278591C2/en
Publication of RU2004130061A publication Critical patent/RU2004130061A/en
Application granted granted Critical
Publication of RU2278591C2 publication Critical patent/RU2278591C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Оленина маринованная по-якутски", предусматривающий подготовку рецептурных компонентов, резку оленины и ее шпигование шпиком, шинковку и замораживание свежей белокочанной капусты, резку и пассерование в животном жире моркови, репчатого лука и корня петрушки, пассерование пшеничной муки, смешивание без доступа кислорода капусты, моркови, репчатого лука, корня петрушки, пшеничной муки, томатной пасты, сахара, поваренной соли, уксусной кислоты, перца черного горького, лаврового листа и сухого вина, фасовку оленины и полученной смеси при следующем расходе компонентов, мас.ч.:Method for the production of canned meat "Yakut pickled venison", which involves preparing the recipe components, cutting venison and fattening it with venison, chopping and freezing fresh white cabbage, cutting and sautéing carrots, onions and parsley root in animal fat, stirring without wheat flour, mixing access oxygen of cabbage, carrots, onions, parsley root, wheat flour, tomato paste, sugar, salt, acetic acid, bitter black pepper, bay leaf and dry wine, packing ole Nina and the resulting mixture at the following consumption of components, parts by weight: ОленинаVenison 770770 ШпикBacon 9595 Животный жирAnimal fat 5555 КапустаCabbage 625625 МорковьCarrot 52,5-53,852.5-53.8 Репчатый лукOnion 98,7-10098.7-100 Томатная паста 30%-наяTomato Paste 30% 8,38.3 Пшеничная мукаWheat flour 1,251.25 СахарSugar 2,52,5 СольSalt 20twenty Уксусная кислота 80%-наяAcetic acid 80% 0,550.55 Перец черный горькийBlack bitter pepper 1,11,1 Лавровый листBay leaf 2,12.1 Сухое виноDry wine До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004130061/13A 2004-10-12 2004-10-12 Method for producing of canned food "yakutsky marinated venison" RU2278591C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004130061/13A RU2278591C2 (en) 2004-10-12 2004-10-12 Method for producing of canned food "yakutsky marinated venison"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004130061/13A RU2278591C2 (en) 2004-10-12 2004-10-12 Method for producing of canned food "yakutsky marinated venison"

Publications (2)

Publication Number Publication Date
RU2004130061A true RU2004130061A (en) 2006-03-27
RU2278591C2 RU2278591C2 (en) 2006-06-27

Family

ID=36388631

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004130061/13A RU2278591C2 (en) 2004-10-12 2004-10-12 Method for producing of canned food "yakutsky marinated venison"

Country Status (1)

Country Link
RU (1) RU2278591C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2468602C1 (en) * 2012-02-27 2012-12-10 Олег Иванович Квасенков Method for production of preserves "pickled venison yakut-style"
RU2511094C1 (en) * 2013-02-11 2014-04-10 Олег Иванович Квасенков Method for production of preserves "pickled venison yakut-style"
RU2576127C1 (en) * 2014-12-26 2016-02-27 Олег Иванович Квасенков Method for production of canned food "venison marinated a-la yakutia"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2127524C1 (en) * 1997-10-16 1999-03-20 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Method for producing canned meat and vegetable foods
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2278591C2 (en) 2006-06-27

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