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RU2004123978A - METHOD FOR PRODUCTION OF CANNED FOOD "SHCHI WITH MEAT" - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD "SHCHI WITH MEAT" Download PDF

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Publication number
RU2004123978A
RU2004123978A RU2004123978/13A RU2004123978A RU2004123978A RU 2004123978 A RU2004123978 A RU 2004123978A RU 2004123978/13 A RU2004123978/13 A RU 2004123978/13A RU 2004123978 A RU2004123978 A RU 2004123978A RU 2004123978 A RU2004123978 A RU 2004123978A
Authority
RU
Russia
Prior art keywords
meat
cabbage
potatoes
bone broth
fat
Prior art date
Application number
RU2004123978/13A
Other languages
Russian (ru)
Other versions
RU2276553C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Виктор Францевич Добровольский (RU)
Виктор Францевич Добровольский
Людмила Абрамовна Гурова (RU)
Людмила Абрамовна Гурова
Original Assignee
Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (государственное научное учреждение) (RU)
Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (государственное научное учреждение) (RU), Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (Государственное научное учреждение) filed Critical Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии (государственное научное учреждение) (RU)
Priority to RU2004123978/13A priority Critical patent/RU2276553C2/en
Publication of RU2004123978A publication Critical patent/RU2004123978A/en
Application granted granted Critical
Publication of RU2276553C2 publication Critical patent/RU2276553C2/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Щи с мясом", предусматривающий подготовку рецептурных компонентов, резку и пассерование в животном жире моркови и репчатого лука, шинковку и замораживание свежей белокочанной капусты, резку мяса и картофеля, приготовление костного бульона, смешивание при нагревании до 60-65°С без доступа кислорода картофеля, моркови, репчатого лука, жира, капусты, пшеничной муки, перца черного горького, лаврового листа, поваренной соли и костного бульона, фасовку полученной смеси совместно с мясом при следующем расходе компонентов, мас.ч.:Method for the production of canned cabbage soup with meat, which involves preparing the recipe components, cutting and sautéing carrots and onions in animal fat, chopping and freezing fresh white cabbage, cutting meat and potatoes, preparing bone broth, mixing when heated to 60-65 ° C without access to oxygen of potatoes, carrots, onions, fat, cabbage, wheat flour, black pepper, bay leaf, table salt and bone broth, packing the resulting mixture with meat at the next consumption of components entov, parts by weight: МясоMeat 241,7-315,9241.7-315.9 КартофельPotatoes 89,6-94,589.6-94.5 МорковьCarrot 35,1-3635.1-36 Репчатый лукOnion 35,1-35,535.1-35.5 КапустаCabbage 367,5367.5 ЖирFat 165165 Мука пшеничнаяWheat flour 5151 Лавровый листBay leaf 0,50.5 Перец черный горькийBlack bitter pepper 1,21,2 СольSalt 30thirty Костный бульонBone broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2004123978/13A 2004-08-06 2004-08-06 Method for preparing of canned food "cabbage-and-meat soup" RU2276553C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004123978/13A RU2276553C2 (en) 2004-08-06 2004-08-06 Method for preparing of canned food "cabbage-and-meat soup"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004123978/13A RU2276553C2 (en) 2004-08-06 2004-08-06 Method for preparing of canned food "cabbage-and-meat soup"

Publications (2)

Publication Number Publication Date
RU2004123978A true RU2004123978A (en) 2006-01-27
RU2276553C2 RU2276553C2 (en) 2006-05-20

Family

ID=36047420

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004123978/13A RU2276553C2 (en) 2004-08-06 2004-08-06 Method for preparing of canned food "cabbage-and-meat soup"

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RU (1) RU2276553C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551767C1 (en) * 2014-08-27 2015-05-27 Олег Иванович Квасенков Method for production of preserves "shchi with meat"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2127524C1 (en) * 1997-10-16 1999-03-20 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Method for producing canned meat and vegetable foods
RU2166869C1 (en) * 2000-05-19 2001-05-20 Митенков Сергей Иванович Method of preparing fast-frozen cooked product (versions)

Also Published As

Publication number Publication date
RU2276553C2 (en) 2006-05-20

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20060807