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RU2005111184A - METHOD FOR PRODUCTION OF CANNED FOOD - Google Patents

METHOD FOR PRODUCTION OF CANNED FOOD Download PDF

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Publication number
RU2005111184A
RU2005111184A RU2005111184/13A RU2005111184A RU2005111184A RU 2005111184 A RU2005111184 A RU 2005111184A RU 2005111184/13 A RU2005111184/13 A RU 2005111184/13A RU 2005111184 A RU2005111184 A RU 2005111184A RU 2005111184 A RU2005111184 A RU 2005111184A
Authority
RU
Russia
Prior art keywords
sausages
cabbage
production
canned food
parsley
Prior art date
Application number
RU2005111184/13A
Other languages
Russian (ru)
Other versions
RU2286692C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Марина Владимировна Шапкина (RU)
Марина Владимировна Шапкина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005111184/13A priority Critical patent/RU2286692C1/en
Publication of RU2005111184A publication Critical patent/RU2005111184A/en
Application granted granted Critical
Publication of RU2286692C1 publication Critical patent/RU2286692C1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

Способ производства консервов "Солянка с сардельками и капустой", предусматривающий подготовку рецептурных компонентов, шинковку и замораживание свежей белокочанной капусты, резку сарделек, ветчины, соленых огурцов и зелени петрушки, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, уксусной кислотой, поваренной солью, СО2-экстрактом пиролизной древесины и лавровым листом, фасовку полученной смеси и костного бульона при следующем расходе компонентов, мас.ч.:Method for the production of canned food “Solyanka with sausages and cabbage”, which involves preparing the recipe components, shredding and freezing fresh white cabbage, cutting sausages, ham, pickles and parsley, mixing the listed components without oxygen with tomato paste, acetic acid, sodium chloride, CO 2 -extract of pyrolysis wood and bay leaf, packing of the mixture and bone broth at the following component consumption, parts by weight: СарделькиSausages 260260 ВетчинаHam 118118 КапустаCabbage 306,3306.3 Соленые огурцыSalted cucumbers 272,5272.5 Томатная паста 30%-наяTomato Paste 30% 125125 Зелень петрушкиParsley 2525 Уксусная кислота 80%-наяAcetic acid 80% 0,60.6 СольSalt 88 СО2-экстракт пиролизной древесиныCO 2 pyrolysis wood extract 0,0040.004 Лавровый листBay leaf 0,80.8 Костный бульонBone broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005111184/13A 2005-04-18 2005-04-18 Method for production of canned goods from sausage and cabbage RU2286692C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005111184/13A RU2286692C1 (en) 2005-04-18 2005-04-18 Method for production of canned goods from sausage and cabbage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005111184/13A RU2286692C1 (en) 2005-04-18 2005-04-18 Method for production of canned goods from sausage and cabbage

Publications (2)

Publication Number Publication Date
RU2005111184A true RU2005111184A (en) 2006-10-27
RU2286692C1 RU2286692C1 (en) 2006-11-10

Family

ID=37438194

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005111184/13A RU2286692C1 (en) 2005-04-18 2005-04-18 Method for production of canned goods from sausage and cabbage

Country Status (1)

Country Link
RU (1) RU2286692C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2565418C1 (en) * 2015-01-13 2015-10-20 Олег Иванович Квасенков Method for production of preserves "solyanka with small sausages and cabbages"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2188556C1 (en) * 2001-01-25 2002-09-10 Кубанский государственный технологический университет Method of producing meat-and-vegetable preserves
RU2221457C2 (en) * 2001-07-16 2004-01-20 Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет Food concentrate
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2286692C1 (en) 2006-11-10

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