RU2005111190A - METHOD FOR PRODUCING CANNED FOOD "BORSCHT FROM Cabbage and FISH" - Google Patents

Claims (1)

Method for the production of canned food "Cabbage Borsch with fish", which includes preparing the recipe components, blanching and cutting beets and carrots, cutting and blanching white roots, cutting and sautéing in butter with the addition of onion wheat flour, chopping and freezing fresh white cabbage, cutting small particles and greens, mixing the listed components without oxygen with sodium chloride, black pepper and bay leaf, packing the resulting mixture and fish broth the next time ode components, parts by weight: Small part 650 Cabbage 404.3 Beet 40.9-42.6 Carrot 23,4-24 Onion 58.5-59.3 White roots 31.1-31.6 Greenery 12.5 Butter fifteen Wheat flour 5 Salt eighteen Black bitter pepper 1,2 Bay leaf 0.8 Fish broth Before the release of the target product 1000 sealing and sterilization.