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RU2004129672A - METHOD FOR PRODUCING CANNED FOOD - Google Patents

METHOD FOR PRODUCING CANNED FOOD Download PDF

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Publication number
RU2004129672A
RU2004129672A RU2004129672/13A RU2004129672A RU2004129672A RU 2004129672 A RU2004129672 A RU 2004129672A RU 2004129672/13 A RU2004129672/13 A RU 2004129672/13A RU 2004129672 A RU2004129672 A RU 2004129672A RU 2004129672 A RU2004129672 A RU 2004129672A
Authority
RU
Russia
Prior art keywords
cabbage
acetic acid
beef
cutting
bone broth
Prior art date
Application number
RU2004129672/13A
Other languages
Russian (ru)
Other versions
RU2278590C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
нова Светлана Амеровна Кась (RU)
Светлана Амеровна Касьянова
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004129672/13A priority Critical patent/RU2278590C2/en
Publication of RU2004129672A publication Critical patent/RU2004129672A/en
Application granted granted Critical
Publication of RU2278590C2 publication Critical patent/RU2278590C2/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Щи боярские", предусматривающий подготовку рецептурных компонентов, резку и пассерование в коровьем масле моркови и репчатого лука, шинковку и замораживание свежей белокочанной капусты, пассерование пшеничной муки, резку говядины, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, уксусной кислотой, сушёными белыми грибами, поверенной солью, перцем чёрным горьким, лавровым листом и костным бульоном, фасовку полученной смеси при следующем расходе компонентов, мас. ч.:Method for the production of canned soup "Boyar cabbage soup", which includes preparing the recipe components, cutting and sautéing carrots and onions in cow oil, chopping and freezing fresh white cabbage, sautéing wheat flour, cutting beef, mixing the listed ingredients without oxygen with tomato paste, acetic acid , dried porcini mushrooms, salt, bitter black pepper, bay leaf and bone broth, packaging the resulting mixture at the following consumption of components, wt. hours: ГовядинаBeef 321-330,3321-330.3 Масло коровьеCow butter 2727 Сушёные белые грибыDried porcini mushrooms 1212 КапустаCabbage 429429 МорковьCarrot 75-76,275-76.2 Репчатый лукOnion 72-72,972-72.9 Томатная паста 30%-наяTomato Paste 30% 20twenty Уксусная кислота 80%-наяAcetic acid 80% 0,450.45 СольSalt 18eighteen Перец чёрный горькийBlack bitter pepper 0,80.8 Лавровый листBay leaf 0,20.2 Костный бульонBone broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004129672/13A 2004-10-11 2004-10-11 Method for producing of canned food "boyar's cabbage soup with deep-sea scallop" RU2278590C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004129672/13A RU2278590C2 (en) 2004-10-11 2004-10-11 Method for producing of canned food "boyar's cabbage soup with deep-sea scallop"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004129672/13A RU2278590C2 (en) 2004-10-11 2004-10-11 Method for producing of canned food "boyar's cabbage soup with deep-sea scallop"

Publications (2)

Publication Number Publication Date
RU2004129672A true RU2004129672A (en) 2006-03-27
RU2278590C2 RU2278590C2 (en) 2006-06-27

Family

ID=36388547

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004129672/13A RU2278590C2 (en) 2004-10-11 2004-10-11 Method for producing of canned food "boyar's cabbage soup with deep-sea scallop"

Country Status (1)

Country Link
RU (1) RU2278590C2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2323606C1 (en) * 2006-09-15 2008-05-10 Олег Иванович Квасенков Production method for preserved food "kavatok dolma"
RU2353200C1 (en) * 2007-11-08 2009-04-27 Олег Иванович Квасенков "mastoban turushak" preserve preparation method
RU2551770C1 (en) * 2014-08-27 2015-05-27 Олег Иванович Квасенков Method for production of preserves "boyarskie shchi"
RU2552134C1 (en) * 2014-08-27 2015-06-10 Олег Иванович Квасенков Method for production of preserves "shchi with sweet pepper and meat"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2127524C1 (en) * 1997-10-16 1999-03-20 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Method for producing canned meat and vegetable foods
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2278590C2 (en) 2006-06-27

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