RU2004137680A - METHOD FOR PRODUCING CANNED FOOD - Google Patents
METHOD FOR PRODUCING CANNED FOOD Download PDFInfo
- Publication number
- RU2004137680A RU2004137680A RU2004137680/13A RU2004137680A RU2004137680A RU 2004137680 A RU2004137680 A RU 2004137680A RU 2004137680/13 A RU2004137680/13 A RU 2004137680/13A RU 2004137680 A RU2004137680 A RU 2004137680A RU 2004137680 A RU2004137680 A RU 2004137680A
- Authority
- RU
- Russia
- Prior art keywords
- cabbage
- extract
- wheat flour
- beef
- chopping
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000013324 preserved food Nutrition 0.000 title 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 3
- 244000291564 Allium cepa Species 0.000 claims 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 2
- 235000019737 Animal fat Nutrition 0.000 claims 2
- 240000007124 Brassica oleracea Species 0.000 claims 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 2
- 240000000467 Carum carvi Species 0.000 claims 2
- 235000005747 Carum carvi Nutrition 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 235000015278 beef Nutrition 0.000 claims 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims 2
- 239000000284 extract Substances 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 1
- 229940021973 bay leaf extract Drugs 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 239000003651 drinking water Substances 0.000 claims 1
- 235000020188 drinking water Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229910052760 oxygen Inorganic materials 0.000 claims 1
- 239000001301 oxygen Substances 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000001883 pimenta racemosa mill. fruit leaf extract Substances 0.000 claims 1
- 235000020744 piper nigrum extract Nutrition 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2004137680/13A RU2281675C1 (en) | 2004-12-23 | 2004-12-23 | Method for production of canned goods from cabbage with meet filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2004137680/13A RU2281675C1 (en) | 2004-12-23 | 2004-12-23 | Method for production of canned goods from cabbage with meet filling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2004137680A true RU2004137680A (en) | 2006-06-10 |
| RU2281675C1 RU2281675C1 (en) | 2006-08-20 |
Family
ID=36712191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2004137680/13A RU2281675C1 (en) | 2004-12-23 | 2004-12-23 | Method for production of canned goods from cabbage with meet filling |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2281675C1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2490939C1 (en) * | 2012-04-27 | 2013-08-27 | Олег Иванович Квасенков | Method for production of preserves "cabbages with meat mince" |
| RU2535976C1 (en) * | 2013-08-12 | 2014-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кубанский государственный технологический университет | Method for production of preserves "cabbages with meat mince" |
| RU2566006C1 (en) * | 2014-11-27 | 2015-10-20 | Олег Иванович Квасенков | Method to produce preserves "cabbage with minced meat" |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2118090C1 (en) * | 1997-08-12 | 1998-08-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Method for producing meat-and-vegetable preserves |
| RU2127524C1 (en) * | 1997-10-16 | 1999-03-20 | Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Method for producing canned meat and vegetable foods |
-
2004
- 2004-12-23 RU RU2004137680/13A patent/RU2281675C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2281675C1 (en) | 2006-08-20 |
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