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RU2004130060A - METHOD FOR PRODUCING CANNED FOOD "ELISTINSKY TEFELI" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "ELISTINSKY TEFELI" Download PDF

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Publication number
RU2004130060A
RU2004130060A RU2004130060/13A RU2004130060A RU2004130060A RU 2004130060 A RU2004130060 A RU 2004130060A RU 2004130060/13 A RU2004130060/13 A RU 2004130060/13A RU 2004130060 A RU2004130060 A RU 2004130060A RU 2004130060 A RU2004130060 A RU 2004130060A
Authority
RU
Russia
Prior art keywords
beef
fifteen
meatballs
cutting
salt
Prior art date
Application number
RU2004130060/13A
Other languages
Russian (ru)
Other versions
RU2278551C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Сергей Александрович Глазырин (RU)
Сергей Александрович Глазырин
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004130060/13A priority Critical patent/RU2278551C2/en
Publication of RU2004130060A publication Critical patent/RU2004130060A/en
Application granted granted Critical
Publication of RU2278551C2 publication Critical patent/RU2278551C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)

Claims (1)

Способ производства консервов "Тефтели по-элистински", предусматривающий подготовку рецептурных компонентов, резку и куттерование говядины, говяжьей печени и говяжьего сердца, варку гречневой крупы до двукратного увеличения массы, резку и пассерование в кулинарном жире репчатого лука, смешивание перечисленных компонентов с куриными яйцами, молоком, поваренной солью и перцем черным горьким с получением фарша и его формование с получением тефтелей, резку моркови, шинковку и замораживание свежей белокочанной капусты, пассерование пшеничной муки, ее смешивание со сметаной, сливочным маслом, поваренной солью, перцем черным горьким и костным бульоном с получением соуса, фасовку тефтелей, овощей и соуса при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Meatballs in an Elist style", which includes preparing the recipe components, cutting and chopping beef, beef liver and beef heart, cooking buckwheat to a double weight gain, cutting and sautéing onion in cooking oil, mixing these ingredients with chicken eggs, milk, salt and bitter black pepper to obtain minced meat and its formation with meatballs, cutting carrots, chopping and freezing fresh white cabbage, passer wheat flour, mixing it with sour cream, butter, table salt, bitter black pepper and bone broth to obtain sauce, packing meatballs, vegetables and sauce at the following consumption of components, parts by weight: ГовядинаBeef 102-105102-105 Печень говяжьяBeef liver 105105 Сердце говяжьеBeef heart 8787 Гречневая крупаBuckwheat 3636 Репчатый лукOnion 15-15,215-15,2 Кулинарный жирCooking oil 15fifteen МолокоMilk 3636 МорковьCarrot 193,6-198,6193.6-198.6 КапустаCabbage 196,6196.6 Пшеничная мукаWheat flour 15fifteen Сливочное маслоButter 15fifteen СметанаSour cream 300300 СольSalt 15fifteen Перец черный горькийBlack bitter pepper 0,80.8 Костный бульонBone broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004130060/13A 2004-10-12 2004-10-12 Method for production of canned goods RU2278551C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004130060/13A RU2278551C2 (en) 2004-10-12 2004-10-12 Method for production of canned goods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004130060/13A RU2278551C2 (en) 2004-10-12 2004-10-12 Method for production of canned goods

Publications (2)

Publication Number Publication Date
RU2004130060A true RU2004130060A (en) 2006-03-27
RU2278551C2 RU2278551C2 (en) 2006-06-27

Family

ID=36388630

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004130060/13A RU2278551C2 (en) 2004-10-12 2004-10-12 Method for production of canned goods

Country Status (1)

Country Link
RU (1) RU2278551C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2453153C1 (en) * 2011-04-27 2012-06-20 Олег Иванович Квасенков Method for production of "organ meat balls" preserves

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2346499C1 (en) * 2007-08-31 2009-02-20 Олег Иванович Квасенков "noisettes with eggs" preserve preparation method
RU2358581C1 (en) * 2008-01-11 2009-06-20 Олег Иванович Квасенков Production method for tinned food "buckwheat with liver"
RU2459455C1 (en) * 2011-04-08 2012-08-27 Олег Иванович Квасенков Method of production of preserves "riga sausages with cabbage"
RU2459454C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method of production of preserves "meat balls with rice"
RU2459444C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserved product "pork goulash with grits"
RU2459450C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "pork goulash with grits"
RU2459447C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "beef goulash with grits"
RU2459448C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "pork goulash with grits"
RU2459438C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for preparation of preserved product "beef goulash with grits"
RU2459442C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for preparation of preserved product "pork goulash with grits"
RU2459452C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "beef goulash with pasta"
RU2459439C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserved product "beef goulash with grits"
RU2459451C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "pork goulash with grits"
RU2459441C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserved product "pork goulash with grits"
RU2459446C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for preparation of preserves "beef goulash with grits"
RU2459443C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserved product "pork goulash with grits"
RU2459453C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "pork goulash with pasta"
RU2459437C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserved product "beef goulash with grits"
RU2459445C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for production of preserves "beef goulash with grits"
RU2459440C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for preparation of preserved product "beef goulash with grits"
RU2459449C1 (en) * 2011-04-20 2012-08-27 Олег Иванович Квасенков Method for preparation of preserves "pork goulash with grits"
RU2460341C1 (en) * 2011-05-05 2012-09-10 Олег Иванович Квасенков Method for production of "heart goulash" preserves
RU2511353C1 (en) * 2012-11-26 2014-04-10 Олег Иванович Квасенков Method for preparation of preserves "beef goulash with groats"
RU2511356C1 (en) * 2012-11-26 2014-04-10 Олег Иванович Квасенков Method for production of preserves "pork goulash with groats"
RU2511351C1 (en) * 2012-11-26 2014-04-10 Олег Иванович Квасенков Method for preparation of preserves "pork goulash with groats"
RU2507934C1 (en) * 2012-11-27 2014-02-27 Олег Иванович Квасенков Method for production of "organ meat balls" preserves
RU2501336C1 (en) * 2013-02-06 2013-12-20 Олег Иванович Квасенков Method for production of preserves "pork with grits and vegetables"
RU2501379C1 (en) * 2013-02-11 2013-12-20 Олег Иванович Квасенков Method for production of preserves "tolma in cabbage leaves"
RU2501380C1 (en) * 2013-02-11 2013-12-20 Олег Иванович Квасенков Method for production of "meatballs elista-style" preserves
RU2576164C1 (en) * 2014-12-26 2016-02-27 Олег Иванович Квасенков Method of making canned food "meatballs on-elista"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2127524C1 (en) * 1997-10-16 1999-03-20 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Method for producing canned meat and vegetable foods
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2453153C1 (en) * 2011-04-27 2012-06-20 Олег Иванович Квасенков Method for production of "organ meat balls" preserves

Also Published As

Publication number Publication date
RU2278551C2 (en) 2006-06-27

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