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RU2005111194A - METHOD FOR PRODUCING CANNED GOODS "MOLDOVA SOUP" - Google Patents

METHOD FOR PRODUCING CANNED GOODS "MOLDOVA SOUP" Download PDF

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Publication number
RU2005111194A
RU2005111194A RU2005111194/13A RU2005111194A RU2005111194A RU 2005111194 A RU2005111194 A RU 2005111194A RU 2005111194/13 A RU2005111194/13 A RU 2005111194/13A RU 2005111194 A RU2005111194 A RU 2005111194A RU 2005111194 A RU2005111194 A RU 2005111194A
Authority
RU
Russia
Prior art keywords
chicken
cutting
soup
champignons
coriander
Prior art date
Application number
RU2005111194/13A
Other languages
Russian (ru)
Other versions
RU2284719C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Иван Ильич Квасенков (RU)
Иван Ильич Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005111194/13A priority Critical patent/RU2284719C1/en
Application granted granted Critical
Publication of RU2284719C1 publication Critical patent/RU2284719C1/en
Publication of RU2005111194A publication Critical patent/RU2005111194A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Claims (1)

Способ получения консервов "Молдавский суп", предусматривающий подготовку рецептурных компонентов, резку и пассерование в сливочном масле моркови, репчатого лука и шампиньонов, резку и бланширование картофеля, шинковку и замораживание свежей белокочанной капусты, резку куриного мяса и зелени, смешивание перечисленных компонентов без доступа кислорода с лимонным соком, сливками, хлебным квасом, куриными яйцами, поваренной солью, перцем черным горьким, кориандром и лавровым листом, фасовку полученной смеси и куриного костного бульона при следующем расходе компонентов, мас.ч.:A method of producing canned foods "Moldavian Soup", which includes preparing recipes, cutting and sautéing carrots, onions and champignons in butter, cutting and blanching potatoes, chopping and freezing fresh white cabbage, cutting chicken meat and herbs, mixing the listed ingredients without oxygen with lemon juice, cream, bread kvass, chicken eggs, salt, bitter black pepper, coriander and bay leaves, packaging the resulting mixture and chicken bone broth following consumption of the components, mass parts .: КурицаChicken 1287,61287.6 КапустаCabbage 61,361.3 КартофельPotatoes 160-168,7160-168.7 ШампиньоныChampignons 117117 МорковьCarrot 35,1-3635.1-36 Репчатый лукOnion 46,8-47,446.8-47.4 Сливочное маслоButter 17,517.5 ЗеленьGreenery 12,512.5 Куриные яйцаChicken eggs 100one hundred Лимонный сокLemon juice 8080 СливкиCream 7,57.5 Хлебный квасBread Kvass 115115 СольSalt 18eighteen Перец черный горькийBlack bitter pepper 0,30.3 КориандрCoriander 0,50.5 Лавровый листBay leaf 0,40.4 Куриный костный бульонChicken Bone Broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005111194/13A 2005-04-18 2005-04-18 Method for production of canned soup RU2284719C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005111194/13A RU2284719C1 (en) 2005-04-18 2005-04-18 Method for production of canned soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005111194/13A RU2284719C1 (en) 2005-04-18 2005-04-18 Method for production of canned soup

Publications (2)

Publication Number Publication Date
RU2284719C1 RU2284719C1 (en) 2006-10-10
RU2005111194A true RU2005111194A (en) 2006-10-27

Family

ID=37435428

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005111194/13A RU2284719C1 (en) 2005-04-18 2005-04-18 Method for production of canned soup

Country Status (1)

Country Link
RU (1) RU2284719C1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2345665C1 (en) * 2007-08-10 2009-02-10 Олег Иванович Квасенков Method for manufacturing of special-purpose canned "shorpoo soup" (versions)
RU2345664C1 (en) * 2007-07-17 2009-02-10 Олег Иванович Квасенков Method for manufacturing of special-purpose canned "curry soup" (versions)
RU2346597C1 (en) * 2007-08-07 2009-02-20 Олег Иванович Квасенков "spicy chicken soup" preserve preparation method
RU2346607C1 (en) * 2007-12-25 2009-02-20 Олег Иванович Квасенков "sorrel soup with meat" special-purpose preserve preparation method (versions)
RU2346606C1 (en) * 2007-12-25 2009-02-20 Олег Иванович Квасенков "sorrel soup with meat" special-purpose preserve preparation method (versions)
RU2350203C1 (en) * 2007-12-20 2009-03-27 Олег Иванович Квасенков "sorrel soup" special-purpose preserve preparation method (versions)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2332909C1 (en) * 2007-03-20 2008-09-10 Олег Иванович Квасенков Method of production of preserved food "beet tops soup" of special purpose
RU2332908C1 (en) * 2007-03-20 2008-09-10 Олег Иванович Квасенков Method of production of preserved food "beet tops soup" of special purpose
RU2332910C1 (en) * 2007-03-22 2008-09-10 Олег Иванович Квасенков Method of production of preserved food "beet tops soup"
RU2341161C1 (en) * 2007-06-07 2008-12-20 Олег Иванович Квасенков Manufacturing method of preserves "okroshka from fowl and veal" of special purpose
RU2342045C1 (en) * 2007-06-07 2008-12-27 Олег Иванович Квасенков Method for production of cans "okroshka with poultry and veal"
RU2341149C1 (en) * 2007-06-18 2008-12-20 Олег Иванович Квасенков Manufacturing method of preserves "okroshka with fowl and veal" of special purpose
RU2345658C1 (en) * 2007-06-25 2009-02-10 Олег Иванович Квасенков Method for manufacturing of canned "chicken soup with pate"
RU2345646C1 (en) * 2007-06-25 2009-02-10 Олег Иванович Квасенков Method for manufacturing of canned "chicken soup with crayfish and cauliflower"
RU2345661C1 (en) * 2007-06-25 2009-02-10 Олег Иванович Квасенков Method for manufacturing of special-purpose canned "chicken soup with crayfish and cauliflower"
RU2346473C1 (en) * 2007-07-10 2009-02-20 Олег Иванович Квасенков "russian okroshka" special-purpose preserve preparation method
RU2349230C1 (en) * 2007-07-20 2009-03-20 Олег Иванович Квасенков Production method for special-purpose tinned food "chicken soup with shrimps and laminaria" (versions)
RU2346592C1 (en) * 2007-08-02 2009-02-20 Олег Иванович Квасенков "chicken and vegetable soup" special-purpose preserve preparation method
RU2346595C1 (en) * 2007-08-15 2009-02-20 Олег Иванович Квасенков "fish okroshka" preserve preparation method
RU2562854C1 (en) * 2014-11-27 2015-09-10 Олег Иванович Квасенков "soup moldavian-style" preserves production method
RU2576136C1 (en) * 2014-11-27 2016-02-27 Олег Иванович Квасенков Method for production of preserves "soup moldavian-style"
CN104839822B (en) * 2015-04-24 2017-05-10 湖北工业大学 A kind of production technology of kvass type purple sweet potato drink

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2345664C1 (en) * 2007-07-17 2009-02-10 Олег Иванович Квасенков Method for manufacturing of special-purpose canned "curry soup" (versions)
RU2346597C1 (en) * 2007-08-07 2009-02-20 Олег Иванович Квасенков "spicy chicken soup" preserve preparation method
RU2345665C1 (en) * 2007-08-10 2009-02-10 Олег Иванович Квасенков Method for manufacturing of special-purpose canned "shorpoo soup" (versions)
RU2350203C1 (en) * 2007-12-20 2009-03-27 Олег Иванович Квасенков "sorrel soup" special-purpose preserve preparation method (versions)
RU2346607C1 (en) * 2007-12-25 2009-02-20 Олег Иванович Квасенков "sorrel soup with meat" special-purpose preserve preparation method (versions)
RU2346606C1 (en) * 2007-12-25 2009-02-20 Олег Иванович Квасенков "sorrel soup with meat" special-purpose preserve preparation method (versions)

Also Published As

Publication number Publication date
RU2284719C1 (en) 2006-10-10

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