[go: up one dir, main page]

AR105048A1 - Concentrado alimenticio - Google Patents

Concentrado alimenticio

Info

Publication number
AR105048A1
AR105048A1 ARP160101829A ARP160101829A AR105048A1 AR 105048 A1 AR105048 A1 AR 105048A1 AR P160101829 A ARP160101829 A AR P160101829A AR P160101829 A ARP160101829 A AR P160101829A AR 105048 A1 AR105048 A1 AR 105048A1
Authority
AR
Argentina
Prior art keywords
weight
food concentrate
water
total food
gelatinized
Prior art date
Application number
ARP160101829A
Other languages
English (en)
Inventor
Silva Paes Sabrina
Georg Schumm Stephan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR105048A1 publication Critical patent/AR105048A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/242—Thickening agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/61—Glucose, Dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/628—Saccharose, sucrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se provee un concentrado alimenticio sustancialmente libre de agua con grandes cantidades de almidón no gelatinizado, sin que sea necesario usar sorbitol, de modo tal que después de la dilución se obtenga una viscosidad suficiente en el producto listo para el consumo. Reivindicación 1: Un concentrado alimenticio que comprende: a) menos del 20% en peso de agua, en peso del concentrado alimenticio total; b) entre 3 y 70 % en peso de sal, en peso del concentrado alimenticio total; c) una cantidad efectiva de un realzador del sabor, seleccionado entre: glutamato, 5-ribonucleótidos, sacarosa, glucosa, fructosa, acido láctico, acido cítrico y sus mezclas; d) entre 10 y 75% en peso, en peso del concentrado alimenticio total de un almidón no gelatinizado, recocido, de expansión tardía caracterizado por una Tₒₙₛₑₜ de ref. de al menos 70ºC.
ARP160101829A 2015-06-25 2016-06-21 Concentrado alimenticio AR105048A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15173880 2015-06-25

Publications (1)

Publication Number Publication Date
AR105048A1 true AR105048A1 (es) 2017-08-30

Family

ID=53491331

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101829A AR105048A1 (es) 2015-06-25 2016-06-21 Concentrado alimenticio

Country Status (4)

Country Link
US (1) US20180192678A1 (es)
AR (1) AR105048A1 (es)
AU (1) AU2016284838B8 (es)
WO (1) WO2016207145A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
WO2022157395A2 (en) * 2021-05-20 2022-07-28 Dsm Ip Assets B.V. Fish flavour and fish analogue product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2030438B (en) * 1978-07-31 1983-05-18 Cpc International Inc Starch containing food products and process for preparing same
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
JP2006507830A (ja) * 2002-12-02 2006-03-09 ネステク ソシエテ アノニム ソース類用増粘組成物
EP1708579B1 (en) * 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
MX2015004270A (es) * 2012-10-05 2015-08-07 Nestec Sa Concentrado liquido o en pasta estable durante su almacenamiento.
AU2013327219B2 (en) * 2012-10-05 2016-09-29 Nestec S.A. Gel for preparing a food product

Also Published As

Publication number Publication date
US20180192678A1 (en) 2018-07-12
WO2016207145A1 (en) 2016-12-29
AU2016284838A1 (en) 2017-12-21
AU2016284838B2 (en) 2019-01-03
AU2016284838B8 (en) 2019-02-14

Similar Documents

Publication Publication Date Title
CO2017011483A2 (es) Pajita comestible para consumir bebidas
MX391216B (es) Composicion farmaceutica que comprende un vector adenoviral.
MX2017007132A (es) Composiciones de sabor y productos de alimentos para mascotas que contienen las mismas.
EA201691640A1 (ru) Молочные продукты со сниженным содержанием лактозы, содержащие галактоолигосахариды и моносахариды и способ получения
CO2019003423A2 (es) Composición edulcorante con una mejor calidad del sabor que comprende alulosa y sal, y el método para mejorar la calidad del sabor de la alulosa usando sal
AR104294A1 (es) Composición para revestir productos de confitería congelados y un proceso para elaborarla
AR105287A1 (es) Desarrollo de una levadura reductora de la asparagina mediante evolución adaptiva y usos de la misma para reducir la formación de acrilamida
AR105516A1 (es) Concentrado salado que comprende sal inorgánica, grasa y gomas polisacáridos
EA201691424A1 (ru) Применение гуанидинуксусной кислоты и/или креатина для повышения показателя вывода цыплят
TN2020000013A1 (en) Purified concentrated aqueous leucoindigo salt solutions
ECSP17005294A (es) Composición adhesiva
AR105048A1 (es) Concentrado alimenticio
MX2018001153A (es) Concentrado salado que comprende sal inorganica, grasa y goma gellan.
BR112017025439A2 (pt) composições de sal intensificadas e métodos de preparação das mesmas
BR112017020965A2 (pt) sal comestível inovador e útil e métodos de uso e produção do mesmo
MX2017010456A (es) Estabilizacion de acido sorbico en jarabe de bebidas.
EA201791071A1 (ru) Производство замороженных кондитерских изделий
CL2017001238A1 (es) Métodos y composiciones para el incremento de la masa corporal magra y minimizar la ganancia de grasa corporal y el control del peso.
MX380169B (es) Concentrado de jugo de frutas para una marinada.
MA40567A (fr) Acide palmitoléique destiné à être utilisé pour inhiber la fixation de poux du poisson sur des poissons
AR119161A1 (es) Composición líquida concentrada
BR112017009743A2 (pt) produto de bebida com tartarato de sódio e potássio
AR100352A1 (es) Solubilización de un modulador del dulzor y el sabor
PL408112A1 (pl) Mieszanina oczyszczająca do oczyszczania ultradźwiękowego w wodnych roztworach kwaśnych, zawierająca kwas cytrynowy
RU2014134634A (ru) Лекарственная форма на основе бутиламиногидроксипропоксифеноксиметил метилоксадиазола

Legal Events

Date Code Title Description
FB Suspension of granting procedure