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MX2018000141A - Concentrado salado que comprende sal inorganica, grasa y goma xantano. - Google Patents

Concentrado salado que comprende sal inorganica, grasa y goma xantano.

Info

Publication number
MX2018000141A
MX2018000141A MX2018000141A MX2018000141A MX2018000141A MX 2018000141 A MX2018000141 A MX 2018000141A MX 2018000141 A MX2018000141 A MX 2018000141A MX 2018000141 A MX2018000141 A MX 2018000141A MX 2018000141 A MX2018000141 A MX 2018000141A
Authority
MX
Mexico
Prior art keywords
weight
fat
xanthan gum
inorganic salt
concentrate
Prior art date
Application number
MX2018000141A
Other languages
English (en)
Other versions
MX373776B (es
Inventor
Mellema Michel
Gençaslan Alper
Camilo De Oliveira Marcelo
Del Rocio Sasian Alvarado Maria
Vidal Gisele
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018000141A publication Critical patent/MX2018000141A/es
Publication of MX373776B publication Critical patent/MX373776B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

La invención se refiere a un concentrado salado que contiene: a) 22 a 85% en peso de sal inorgánica; b) 2 a 60% en peso de grasa; c) 0,8 a 8% en peso de goma xantano; d) 0 a 25% en peso de un componente de glutamato; e) 0 a 25% en peso de un componente de almidón; f) 0 a 20% en peso de azúcar; g) 0 a 45% en peso de materia vegetal; h) 0 a 10% en peso de agua; en donde los componentes a) a e) juntos constituyen al menos 55% en peso del concentrado salado y en donde los componentes a) a h) juntos constituyen al menos 75% en peso del concentrado salado. Este concentrado salado puede ser usado adecuadamente en la preparación de caldo, consomé, sopa, salsa o salsa de carne, y no sólo imparte sabor y potencia el sabor, sino que adicionalmente mejora el aspecto y la textura del producto final.
MX2018000141A 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorgánica, grasa y goma xantano. MX373776B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15179329 2015-07-31
PCT/EP2016/065236 WO2017021072A1 (en) 2015-07-31 2016-06-30 Savoury concentrate comprising inorganic salt, fat and xanthan gum

Publications (2)

Publication Number Publication Date
MX2018000141A true MX2018000141A (es) 2018-03-23
MX373776B MX373776B (es) 2020-04-22

Family

ID=53773310

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000141A MX373776B (es) 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorgánica, grasa y goma xantano.

Country Status (8)

Country Link
US (1) US20180199601A1 (es)
EP (1) EP3123875B1 (es)
AR (1) AR105512A1 (es)
BR (1) BR112018001528B1 (es)
MX (1) MX373776B (es)
PH (1) PH12017502305B1 (es)
WO (1) WO2017021072A1 (es)
ZA (1) ZA201708392B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
TR201900247T4 (tr) * 2015-07-31 2019-02-21 Unilever Nv İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat
PL3579706T3 (pl) * 2017-02-09 2021-02-08 Unilever N.V. Jadalny koncentrat zawierający mikrofibrylowaną celulozę
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
WO2019192965A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
CN113242695B (zh) * 2018-12-20 2024-04-26 联合利华知识产权控股有限公司 咸鲜组合物
AU2021219921A1 (en) * 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. Bouillon tablet
IL293974A (en) 2020-02-11 2022-08-01 Nestle Sa A process for producing of a bouillon tablet

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1223282C (zh) 2000-02-23 2005-10-19 福克斯两合公司 一种具有高盐含量的调味品混合物
DE102005005573B4 (de) * 2005-02-07 2007-03-08 Lts Lohmann Therapie-Systeme Ag Hydrophiles Gelsystem zur Hautpflege auf Basis von Karaya-Gummi
CN101287383B (zh) 2005-12-12 2012-10-10 荷兰联合利华有限公司 包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
CA2620599C (en) 2005-12-12 2011-05-31 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
MX2010005379A (es) * 2007-11-27 2010-06-01 Unilever Nv Cubo de consome fortificado.
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
AU2011356253B9 (en) * 2011-01-17 2015-03-19 Unilever Plc Savoury food concentrate
BR112015015040A2 (pt) 2012-12-20 2017-07-11 Unilever Nv composição sólida ou semissólida, método para a preparação da composição e utilização da composição
MX2018001146A (es) * 2015-07-31 2018-04-20 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y gomas polisacaridos.

Also Published As

Publication number Publication date
WO2017021072A1 (en) 2017-02-09
PH12017502305A1 (en) 2018-06-25
AR105512A1 (es) 2017-10-11
BR112018001528A2 (pt) 2018-09-11
BR112018001528B1 (pt) 2022-04-05
EP3123875A1 (en) 2017-02-01
US20180199601A1 (en) 2018-07-19
PH12017502305B1 (en) 2021-09-22
ZA201708392B (en) 2019-06-26
EP3123875B1 (en) 2017-11-15
MX373776B (es) 2020-04-22

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