MX2021015640A - Composicion liquida concentrada estabilizada. - Google Patents
Composicion liquida concentrada estabilizada.Info
- Publication number
- MX2021015640A MX2021015640A MX2021015640A MX2021015640A MX2021015640A MX 2021015640 A MX2021015640 A MX 2021015640A MX 2021015640 A MX2021015640 A MX 2021015640A MX 2021015640 A MX2021015640 A MX 2021015640A MX 2021015640 A MX2021015640 A MX 2021015640A
- Authority
- MX
- Mexico
- Prior art keywords
- liquid composition
- liquid concentrate
- concentrate composition
- concentrated liquid
- stabilized concentrated
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 239000007788 liquid Substances 0.000 title 1
- 235000014666 liquid concentrate Nutrition 0.000 abstract 4
- 239000004383 Steviol glycoside Substances 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 229930182488 steviol glycoside Natural products 0.000 abstract 2
- 235000019411 steviol glycoside Nutrition 0.000 abstract 2
- 150000008144 steviol glycosides Chemical class 0.000 abstract 2
- 235000019202 steviosides Nutrition 0.000 abstract 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- GSGVXNMGMKBGQU-PHESRWQRSA-N rebaudioside M Chemical compound C[C@@]12CCC[C@](C)([C@H]1CC[C@@]13CC(=C)[C@@](C1)(CC[C@@H]23)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C(=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H]1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GSGVXNMGMKBGQU-PHESRWQRSA-N 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/238—Solubility improving agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/258—Rebaudioside
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5036—Carrageenan
- A23V2250/50362—Iota-carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Se proporciona en la presente una composición líquida concentrada que comprende glucósidos de esteviol, un estabilizador que comprende xantano y/o iota-carragenina, y agua. Los glucósidos de esteviol incluyen rebaudiósido M en una cantidad de aproximadamente 800 ppm o más en peso total de la composición líquida concentrada. El pH de la composición líquida concentrada es de menos de aproximadamente 7. También se proporciona en la presente un método para proporcionar un alimento, un alimento que se obtiene a partir del método, y un método para proporcionar una composición líquida concentrada.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1908813.7A GB2593412A (en) | 2019-06-19 | 2019-06-19 | Liquid concentrate composition |
| PCT/GB2020/051481 WO2020254815A1 (en) | 2019-06-19 | 2020-06-18 | Stabilized liquid concentrate composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2021015640A true MX2021015640A (es) | 2022-02-03 |
Family
ID=67432350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021015640A MX2021015640A (es) | 2019-06-19 | 2020-06-18 | Composicion liquida concentrada estabilizada. |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US12295395B2 (es) |
| EP (1) | EP3986155A1 (es) |
| JP (2) | JP7742312B2 (es) |
| KR (1) | KR20220024407A (es) |
| CN (1) | CN114007445A (es) |
| AR (1) | AR119161A1 (es) |
| AU (1) | AU2020298176B2 (es) |
| BR (1) | BR112021025482A2 (es) |
| CA (1) | CA3143542C (es) |
| GB (1) | GB2593412A (es) |
| MX (1) | MX2021015640A (es) |
| WO (1) | WO2020254815A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025250791A1 (en) * | 2024-05-31 | 2025-12-04 | The Coca-Cola Company | Aqueous suspensions comprising high potency sweeteners and uses thereof |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013096420A1 (en) * | 2011-12-19 | 2013-06-27 | The Coca-Cola Company | Methods for purifying steviol glycosides and uses of the same |
| JP2013039079A (ja) * | 2011-08-17 | 2013-02-28 | Nippon Paper Industries Co Ltd | ステビア抽出物の溶解方法 |
| US9060537B2 (en) | 2012-03-26 | 2015-06-23 | Pepsico, Inc. | Method for enhancing rebaudioside D solubility in water |
| US20140342044A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
| US20140342043A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
| US10905146B2 (en) * | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
| WO2015042137A1 (en) * | 2013-09-23 | 2015-03-26 | Almendra Americas, LLC | Sweetener composition, sweetener products, and methods of sweetening |
| WO2015094688A1 (en) * | 2013-12-16 | 2015-06-25 | Cargill, Incorporated | Stabilized steviol glycoside in concentrated syrup |
| GB201503581D0 (en) * | 2015-03-03 | 2015-04-15 | Woodall Guy | A beverage |
| ES2925017T3 (es) * | 2015-10-29 | 2022-10-13 | Firmenich Incorporated | Edulcorantes de alta intensidad |
| EP3644745A4 (en) * | 2017-06-27 | 2021-04-21 | The Coca-Cola Company | ORAL SWEETENING COMPOSITIONS AND PROCEDURES |
| US20200268027A1 (en) * | 2017-10-06 | 2020-08-27 | Cargill, Incorporated | Stabilized steviol glycoside compositions and uses thereof |
| US11019837B2 (en) | 2017-11-08 | 2021-06-01 | Pepsico, Inc. | Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum |
| CA3136116A1 (en) * | 2019-04-06 | 2020-10-15 | Cargill, Incorporated | Steviol glycoside solubility enhancers |
| CN113784626B (zh) * | 2019-04-06 | 2024-11-22 | 嘉吉公司 | 具有改善的感官特性的气化溶液 |
| CN114375163B (zh) * | 2019-06-12 | 2025-01-03 | 玉米产品开发公司 | 具有似糖特征的组合物 |
-
2019
- 2019-06-19 GB GB1908813.7A patent/GB2593412A/en not_active Withdrawn
-
2020
- 2020-06-16 AR ARP200101685A patent/AR119161A1/es not_active Application Discontinuation
- 2020-06-18 KR KR1020227000054A patent/KR20220024407A/ko not_active Ceased
- 2020-06-18 MX MX2021015640A patent/MX2021015640A/es unknown
- 2020-06-18 EP EP20747074.1A patent/EP3986155A1/en active Pending
- 2020-06-18 JP JP2021575526A patent/JP7742312B2/ja active Active
- 2020-06-18 CA CA3143542A patent/CA3143542C/en active Active
- 2020-06-18 BR BR112021025482A patent/BR112021025482A2/pt unknown
- 2020-06-18 AU AU2020298176A patent/AU2020298176B2/en active Active
- 2020-06-18 WO PCT/GB2020/051481 patent/WO2020254815A1/en not_active Ceased
- 2020-06-18 CN CN202080044753.6A patent/CN114007445A/zh active Pending
-
2021
- 2021-12-17 US US17/554,998 patent/US12295395B2/en active Active
-
2025
- 2025-02-20 JP JP2025025628A patent/JP2025081541A/ja active Pending
- 2025-03-05 US US19/070,871 patent/US20250194652A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| KR20220024407A (ko) | 2022-03-03 |
| AU2020298176A1 (en) | 2022-02-03 |
| EP3986155A1 (en) | 2022-04-27 |
| US20250194652A1 (en) | 2025-06-19 |
| WO2020254815A1 (en) | 2020-12-24 |
| US12295395B2 (en) | 2025-05-13 |
| GB201908813D0 (en) | 2019-07-31 |
| JP2025081541A (ja) | 2025-05-27 |
| GB2593412A (en) | 2021-09-29 |
| AU2020298176B2 (en) | 2026-02-05 |
| BR112021025482A2 (pt) | 2022-08-09 |
| AR119161A1 (es) | 2021-12-01 |
| JP2022537386A (ja) | 2022-08-25 |
| CA3143542A1 (en) | 2020-12-24 |
| US20220125085A1 (en) | 2022-04-28 |
| JP7742312B2 (ja) | 2025-09-19 |
| CA3143542C (en) | 2024-05-21 |
| CN114007445A (zh) | 2022-02-01 |
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