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AR088626A1 - Concentrado alimenticio con una forma dada - Google Patents

Concentrado alimenticio con una forma dada

Info

Publication number
AR088626A1
AR088626A1 ARP120104110A ARP120104110A AR088626A1 AR 088626 A1 AR088626 A1 AR 088626A1 AR P120104110 A ARP120104110 A AR P120104110A AR P120104110 A ARP120104110 A AR P120104110A AR 088626 A1 AR088626 A1 AR 088626A1
Authority
AR
Argentina
Prior art keywords
food concentrate
weight
fat
given
broth
Prior art date
Application number
ARP120104110A
Other languages
English (en)
Inventor
Achterkamp Georg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47143880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR088626(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR088626A1 publication Critical patent/AR088626A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

La presente se refiere a un concentrado alimenticio con una forma dada para su uso como caldo, sazonador, sopa o salsa y su procedimiento de preparación. En particular, se refiere a caldo en cubos o sazonadores. Un objeto de la presente es el de proveer una composición concentrada alimenticia baja en grasas que presenta una textura aceptable, de buena sensación en boca, aspecto o sabor al disolverse y que no muestra grandes gotas de grasa. Se ha descubierto que puede obtenerse un concentrado alimentario estable, de una forma dada y bajo en grasas reemplazando la materia grasa en el concentrado alimenticio por almidón gelatinizado. Reivindicación 1: Un concentrado alimenticio sólido con una forma dada caracterizado porque comprende: a) entre 35% y 85% en peso de ingredientes cristalinos compuestos por al menos uno de los siguientes: sal, glutamato monosódico y azúcar; b) entre 0,1% y 10% en peso de almidón gelatinizado; c) entre 0,2% y 20% en peso de agua; y d) entre 0% y 50% en peso de componentes que imparten sabor.
ARP120104110A 2011-11-04 2012-11-02 Concentrado alimenticio con una forma dada AR088626A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11187894 2011-11-04

Publications (1)

Publication Number Publication Date
AR088626A1 true AR088626A1 (es) 2014-06-25

Family

ID=47143880

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP120104110A AR088626A1 (es) 2011-11-04 2012-11-02 Concentrado alimenticio con una forma dada

Country Status (8)

Country Link
EP (1) EP2773225B1 (es)
AR (1) AR088626A1 (es)
BR (1) BR112014008857A2 (es)
MX (1) MX346410B (es)
PH (1) PH12014500687A1 (es)
PL (1) PL2773225T3 (es)
WO (1) WO2013064449A1 (es)
ZA (1) ZA201402194B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2015014102A (es) * 2013-05-10 2015-12-15 Nestec Sa Composiciones y metodos para la distribucion inhomogenea delsodio.
AU2014271845B2 (en) * 2013-05-29 2015-12-03 Frito-Lay North America, Inc. Supercritical fluid extruded food product
EP3212011B1 (en) * 2014-10-29 2018-06-13 Unilever N.V. Food concentrate
EP3386317B1 (en) * 2015-12-10 2019-10-09 Société des Produits Nestlé S.A. Culinary seasoning or bouillon tablet
CN109310135A (zh) * 2016-06-28 2019-02-05 雀巢产品技术援助有限公司 硬汤料片剂
US20190239546A1 (en) * 2016-10-31 2019-08-08 Nestec S.A. Hard bouillon tablet
MX2019009734A (es) 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
WO2019192965A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
PL3773000T3 (pl) * 2018-04-06 2025-05-05 Société des Produits Nestlé S.A. Sposób wytwarzania tabletki bulionowej
AU2019249723A1 (en) * 2018-04-06 2020-08-20 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
BR112020017790A2 (pt) * 2018-04-06 2020-12-22 Société des Produits Nestlé S.A. Processo para preparar um tablete de caldo
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
ES3034528T3 (en) * 2019-08-23 2025-08-19 Nestle Sa Process for preparing a bouillon tablet
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3622677A (en) 1969-07-07 1971-11-23 Staley Mfg Co A E Compressed tablets containing compacted starch as binder-disintegrant ingredient
US4551177A (en) 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
JPS61166386A (ja) 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
US5468286A (en) 1989-10-25 1995-11-21 National Starch And Chemical Investment Holding Corporation Enzymatically debranched starches as tablet excipients
DE4117327C2 (de) 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5470391A (en) 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
JPH11127823A (ja) 1997-10-30 1999-05-18 Towa Rika:Kk 即席固形コーンスープの製造法
EP1366674B1 (en) * 2002-05-28 2007-08-22 Coöperatie AVEBE U.A. Food additive
AP2101A (en) 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
JP4350613B2 (ja) 2004-08-06 2009-10-21 日清食品ホールディングス株式会社 易崩壊性を有する固形調味食品、及びその製造方法
EP1871184A1 (en) 2005-04-18 2008-01-02 Unilever PLC Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
CA2620599C (en) * 2005-12-12 2011-05-31 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
WO2007113111A1 (en) * 2006-03-31 2007-10-11 Cargill, Incorporated Pasteurisation stable starch compositions
ATE500746T1 (de) 2007-01-17 2011-03-15 Unilever Nv Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze
DE602007001036D1 (de) 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
JP5300254B2 (ja) 2007-12-11 2013-09-25 フタムラ化学株式会社 食品用結着剤
ATE507729T1 (de) 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate

Also Published As

Publication number Publication date
WO2013064449A1 (en) 2013-05-10
ZA201402194B (en) 2015-11-25
MX2014005250A (es) 2014-08-08
EP2773225A1 (en) 2014-09-10
BR112014008857A2 (pt) 2017-04-11
MX346410B (es) 2017-03-17
PH12014500687A1 (en) 2014-05-12
EP2773225B1 (en) 2016-11-30
PL2773225T3 (pl) 2017-06-30

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Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee