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MX2018001153A - Concentrado salado que comprende sal inorganica, grasa y goma gellan. - Google Patents

Concentrado salado que comprende sal inorganica, grasa y goma gellan.

Info

Publication number
MX2018001153A
MX2018001153A MX2018001153A MX2018001153A MX2018001153A MX 2018001153 A MX2018001153 A MX 2018001153A MX 2018001153 A MX2018001153 A MX 2018001153A MX 2018001153 A MX2018001153 A MX 2018001153A MX 2018001153 A MX2018001153 A MX 2018001153A
Authority
MX
Mexico
Prior art keywords
weight
fat
concentrate
inorganic salt
gellan gum
Prior art date
Application number
MX2018001153A
Other languages
English (en)
Other versions
MX373778B (es
Inventor
Silva Paes Sabrina
Mellema Michel
Berend Jan Blijdenstein Theodorus
Camilo De Oliveira Marcelo
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018001153A publication Critical patent/MX2018001153A/es
Publication of MX373778B publication Critical patent/MX373778B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0618—Glutamic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5054—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La invención se refiere a un concentrado salado que contiene: a) entre 22% y 85% en peso de sal inorgánica; b) entre 2% y 60% de grasa; c) entre 0,08% y 8% en peso de goma gellan; d) entre 0% y 25% en peso de componente de glutamato; e) entre 0% y 25% en peso de componente de almidón; f) entre 0% y 20% en peso de azúcar; g) entre 0% y 45% en peso de materia vegetal; h) entre 0% y 10% en peso de agua; donde los componentes a) a e) juntos constituyen al menos el 55% en peso del concentrado salado y donde los componentes a) a h) juntos constituyen al menos el 75% en peso del concentrado salado. Este concentrado salado puede ser usado en forma adecuada para la preparación de consomés, caldos, sopas o salsas, y no solo le imparte sabor y un sabor más intenso sino que además, mejora la textura del producto final.
MX2018001153A 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorgánica, grasa y goma gellan. MX373778B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15179333 2015-07-31
PCT/EP2016/065237 WO2017021073A1 (en) 2015-07-31 2016-06-30 Savoury concentrate comprising inorganic salt, fat and gellan gum

Publications (2)

Publication Number Publication Date
MX2018001153A true MX2018001153A (es) 2018-04-20
MX373778B MX373778B (es) 2020-04-22

Family

ID=53773313

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018001153A MX373778B (es) 2015-07-31 2016-06-30 Concentrado salado que comprende sal inorgánica, grasa y goma gellan.

Country Status (9)

Country Link
US (1) US20180199603A1 (es)
EP (1) EP3328220B1 (es)
AR (1) AR105515A1 (es)
BR (1) BR112018002053B1 (es)
MX (1) MX373778B (es)
PH (1) PH12018500112A1 (es)
TR (1) TR201900267T4 (es)
WO (1) WO2017021073A1 (es)
ZA (1) ZA201800490B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3823468B1 (en) * 2018-07-19 2022-02-16 Unilever IP Holdings B.V. Savoury liquid concentrate
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
CN113242695B (zh) * 2018-12-20 2024-04-26 联合利华知识产权控股有限公司 咸鲜组合物

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100525693B1 (ko) * 1996-08-27 2005-11-03 산에이겐 에후.에후. 아이. 가부시키가이샤 네이티브젤란검의 신규 용도
DE102005005573B4 (de) * 2005-02-07 2007-03-08 Lts Lohmann Therapie-Systeme Ag Hydrophiles Gelsystem zur Hautpflege auf Basis von Karaya-Gummi
CA2620599C (en) * 2005-12-12 2011-05-31 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
MX2010005379A (es) * 2007-11-27 2010-06-01 Unilever Nv Cubo de consome fortificado.
AU2010335403B2 (en) * 2009-12-24 2013-12-05 Unilever Plc Savoury food concentrate
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
US20130295263A1 (en) * 2011-01-17 2013-11-07 Alois Konrad Popp Gelled food concentrate
BR112015015040A2 (pt) 2012-12-20 2017-07-11 Unilever Nv composição sólida ou semissólida, método para a preparação da composição e utilização da composição
CN105530823B (zh) * 2013-09-13 2021-03-23 株式会社大塚制药工场 食品组合物

Also Published As

Publication number Publication date
TR201900267T4 (tr) 2019-02-21
PH12018500112B1 (en) 2018-07-23
EP3328220B1 (en) 2018-12-26
MX373778B (es) 2020-04-22
BR112018002053B1 (pt) 2022-05-03
WO2017021073A1 (en) 2017-02-09
ZA201800490B (en) 2019-07-31
BR112018002053A2 (pt) 2018-09-18
US20180199603A1 (en) 2018-07-19
EP3328220A1 (en) 2018-06-06
AR105515A1 (es) 2017-10-11
PH12018500112A1 (en) 2018-07-23

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