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MY158174A - Seasoning composition for imparting cooked flavor - Google Patents

Seasoning composition for imparting cooked flavor

Info

Publication number
MY158174A
MY158174A MYPI2010004458A MYPI2010004458A MY158174A MY 158174 A MY158174 A MY 158174A MY PI2010004458 A MYPI2010004458 A MY PI2010004458A MY PI2010004458 A MYPI2010004458 A MY PI2010004458A MY 158174 A MY158174 A MY 158174A
Authority
MY
Malaysia
Prior art keywords
imparting
seasoning composition
cooked flavor
cooked
flavor
Prior art date
Application number
MYPI2010004458A
Inventor
Kazuhiro Hayashi
Mayuko Iga
Yumiko Sugano
Yasunori Shiroguchi
Takuya Masuzawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY158174A publication Critical patent/MY158174A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A23L27/235—Synthetic spices, flavouring agents or condiments containing nucleotides containing also amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

THE PRESENT INVENTION PROVIDES A SEASONING COMPOSITION FOR IMPARTING A COOKED FLAVOR TO FOODS AND BEVERAGES. A MEANS FOR ACHIEVING THE OBJECT IS A SEASONING COMPOSITION CONTAINING INOSINIC ACID OR A SALT THEREOF, ALANINE, AND SUCROSE IN SPECIFIC AMOUNTS RELATIVE TO SODIUM GLUTAMATE.
MYPI2010004458A 2008-03-27 2009-03-25 Seasoning composition for imparting cooked flavor MY158174A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008083266 2008-03-27

Publications (1)

Publication Number Publication Date
MY158174A true MY158174A (en) 2016-09-15

Family

ID=41114072

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2010004458A MY158174A (en) 2008-03-27 2009-03-25 Seasoning composition for imparting cooked flavor

Country Status (5)

Country Link
JP (1) JPWO2009119892A1 (en)
KR (1) KR20110007152A (en)
CN (1) CN101980618B (en)
MY (1) MY158174A (en)
WO (1) WO2009119892A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012916B (en) * 2014-06-19 2016-08-31 烟台市喜旺食品有限公司 A kind of flavor additives useful and using method thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS609465A (en) * 1983-06-29 1985-01-18 Ajinomoto Co Inc Preparation of seasoning having good body or food having improved body
JPH07100009B2 (en) * 1986-09-05 1995-11-01 味の素株式会社 Complex seasoning with scallop taste
JPH06303937A (en) * 1993-02-26 1994-11-01 Takeda Chem Ind Ltd Granular seasoning and its production
JP3439559B2 (en) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 How to improve the flavor of food
JPH08242806A (en) * 1995-03-08 1996-09-24 Ishikawa Megumi Production of bone extract of native variety of chicken in hinai area of akita prefecture or the like and its product
JP2002010768A (en) * 2000-04-24 2002-01-15 Ajinomoto Co Inc Method for producing food
JP2004350554A (en) * 2003-05-28 2004-12-16 Ajinomoto Co Inc Seasoning composition and method for producing food and drink

Also Published As

Publication number Publication date
KR20110007152A (en) 2011-01-21
JPWO2009119892A1 (en) 2011-07-28
CN101980618A (en) 2011-02-23
CN101980618B (en) 2013-01-02
WO2009119892A1 (en) 2009-10-01

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