AR105516A1 - Concentrado salado que comprende sal inorgánica, grasa y gomas polisacáridos - Google Patents
Concentrado salado que comprende sal inorgánica, grasa y gomas polisacáridosInfo
- Publication number
- AR105516A1 AR105516A1 ARP160102297A ARP160102297A AR105516A1 AR 105516 A1 AR105516 A1 AR 105516A1 AR P160102297 A ARP160102297 A AR P160102297A AR P160102297 A ARP160102297 A AR P160102297A AR 105516 A1 AR105516 A1 AR 105516A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- gum
- concentrate
- fat
- salt
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title abstract 5
- 229910017053 inorganic salt Inorganic materials 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 229920001285 xanthan gum Polymers 0.000 abstract 2
- 239000000230 xanthan gum Substances 0.000 abstract 2
- 235000010493 xanthan gum Nutrition 0.000 abstract 2
- 229940082509 xanthan gum Drugs 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920002752 Konjac Polymers 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 229920000591 gum Polymers 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 235000019823 konjac gum Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000002787 reinforcement Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0618—Glutamic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/506—Guar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5066—Konjak
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/507—Locust bean, carob
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Concentrado salado que contiene: a) desde 22 hasta 85% en peso de sal inorgánica; b) desde 2 hasta 60% en peso de grasa, c) desde 0,2 hasta 4,8 % en peso de goma de xantana; d) desde 0,2 hasta 4,8% en peso de goma polisacárido, seleccionada entre goma garrofín, goma guar, goma konjac y sus combinaciones; e) desde 0 hasta 25% en peso de componente de glutamato; f) desde 0 hasta 25% en peso de almidón; g) desde 0 hasta 20% en peso de azúcar; y h) desde 0 hasta 45% en peso de materia vegetal; en donde los componentes a) a f) constituyen, en forma conjunta, al menos 55% en peso del concentrado salado; y en donde la combinación de goma xantana y goma polisacáridos está presente en el concentrado salado en una concentración que oscila entre 0.6 y 5% en peso. Este concentrado salado se puede usar de manera adecuada, en la preparación de caldos, fondos, sopas, salsas, o jugos de carne, y no solamente imparte sabor y refuerzo del sabor, sino que además mejora la textura del producto final.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15179337 | 2015-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR105516A1 true AR105516A1 (es) | 2017-10-11 |
Family
ID=53773314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP160102297A AR105516A1 (es) | 2015-07-31 | 2016-07-28 | Concentrado salado que comprende sal inorgánica, grasa y gomas polisacáridos |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20180199604A1 (es) |
| EP (1) | EP3328217B1 (es) |
| AR (1) | AR105516A1 (es) |
| BR (1) | BR112018002056B1 (es) |
| MX (1) | MX2018001146A (es) |
| PH (1) | PH12018500113A1 (es) |
| WO (1) | WO2017021069A1 (es) |
| ZA (1) | ZA201800489B (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017021072A1 (en) * | 2015-07-31 | 2017-02-09 | Unilever N.V. | Savoury concentrate comprising inorganic salt, fat and xanthan gum |
| PH12018500111B1 (en) * | 2015-07-31 | 2022-09-02 | Unilever Ip Holdings B V | Savoury concentrate comprising inorganic salt, fat and heteropolysaccharide gum |
| MX2019009734A (es) * | 2017-02-17 | 2019-10-30 | Unilever Nv | Procedimiento para preparar un concentrado salado con forma. |
| WO2019015932A1 (en) * | 2017-07-18 | 2019-01-24 | Unilever N.V. | SALTED CONCENTRATE SHAPED |
| WO2019120894A1 (en) * | 2017-12-18 | 2019-06-27 | Unilever N.V. | Savoury concentrate |
| US11553728B2 (en) | 2017-12-20 | 2023-01-17 | Conopco Inc. | Savoury concentrate |
| CN113347888A (zh) | 2018-12-20 | 2021-09-03 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
| MX2021007398A (es) | 2018-12-20 | 2021-07-15 | Unilever Ip Holdings B V | Articulo alimenticio. |
| CN113242695B (zh) * | 2018-12-20 | 2024-04-26 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100525693B1 (ko) * | 1996-08-27 | 2005-11-03 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 네이티브젤란검의 신규 용도 |
| DE102005005573B4 (de) * | 2005-02-07 | 2007-03-08 | Lts Lohmann Therapie-Systeme Ag | Hydrophiles Gelsystem zur Hautpflege auf Basis von Karaya-Gummi |
| CA2620599C (en) * | 2005-12-12 | 2011-05-31 | Unilever Plc | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch |
| EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| MX2010005379A (es) * | 2007-11-27 | 2010-06-01 | Unilever Nv | Cubo de consome fortificado. |
| AU2010335403B2 (en) * | 2009-12-24 | 2013-12-05 | Unilever Plc | Savoury food concentrate |
| EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| CN102524732A (zh) * | 2010-12-13 | 2012-07-04 | 雀巢公司 | 一种浓缩调味底料产品和烹饪用调味产品及其制备方法 |
| AU2011356253B9 (en) * | 2011-01-17 | 2015-03-19 | Unilever Plc | Savoury food concentrate |
-
2016
- 2016-06-30 MX MX2018001146A patent/MX2018001146A/es unknown
- 2016-06-30 US US15/746,527 patent/US20180199604A1/en not_active Abandoned
- 2016-06-30 WO PCT/EP2016/065233 patent/WO2017021069A1/en not_active Ceased
- 2016-06-30 BR BR112018002056-7A patent/BR112018002056B1/pt not_active IP Right Cessation
- 2016-06-30 EP EP16733540.5A patent/EP3328217B1/en active Active
- 2016-07-28 AR ARP160102297A patent/AR105516A1/es active IP Right Grant
-
2018
- 2018-01-15 PH PH12018500113A patent/PH12018500113A1/en unknown
- 2018-01-23 ZA ZA2018/00489A patent/ZA201800489B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP3328217B1 (en) | 2021-03-31 |
| MX2018001146A (es) | 2018-04-20 |
| BR112018002056B1 (pt) | 2022-05-03 |
| ZA201800489B (en) | 2019-07-31 |
| WO2017021069A1 (en) | 2017-02-09 |
| BR112018002056A2 (pt) | 2018-09-18 |
| PH12018500113A1 (en) | 2018-07-23 |
| US20180199604A1 (en) | 2018-07-19 |
| EP3328217A1 (en) | 2018-06-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |