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AP2101A - Hard bouillon tablet or cube - Google Patents

Hard bouillon tablet or cube

Info

Publication number
AP2101A
AP2101A AP2005003321A AP2005003321A AP2101A AP 2101 A AP2101 A AP 2101A AP 2005003321 A AP2005003321 A AP 2005003321A AP 2005003321 A AP2005003321 A AP 2005003321A AP 2101 A AP2101 A AP 2101A
Authority
AP
ARIPO
Prior art keywords
cube
bouillon tablet
hard bouillon
hard
tablet
Prior art date
Application number
AP2005003321A
Other versions
AP2005003321A0 (en
Inventor
Stefan Palzer
Mamadou Soro
Jean Gnou
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Priority to AP2005003321A priority Critical patent/AP2101A/en
Publication of AP2005003321A0 publication Critical patent/AP2005003321A0/en
Application granted granted Critical
Publication of AP2101A publication Critical patent/AP2101A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
AP2005003321A 2002-12-02 2002-12-02 Hard bouillon tablet or cube AP2101A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AP2005003321A AP2101A (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2002/013683 WO2004049831A1 (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube
AP2005003321A AP2101A (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Publications (2)

Publication Number Publication Date
AP2005003321A0 AP2005003321A0 (en) 2005-06-30
AP2101A true AP2101A (en) 2010-02-04

Family

ID=32405671

Family Applications (1)

Application Number Title Priority Date Filing Date
AP2005003321A AP2101A (en) 2002-12-02 2002-12-02 Hard bouillon tablet or cube

Country Status (3)

Country Link
AP (1) AP2101A (en)
AU (1) AU2002358589A1 (en)
WO (1) WO2004049831A1 (en)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
AU2005315899B9 (en) * 2004-12-15 2009-12-17 Unilever Plc Process for making bouillon or seasoning cubes
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2211641B1 (en) 2007-11-27 2013-10-23 Unilever N.V. Fortified bouillon cube
BR112013014784A2 (en) * 2010-12-17 2016-07-19 Unilever Nv broth cube or condiment and process for producing broth cube or condiment
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
EP2773225B1 (en) 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
FR2996729A1 (en) * 2012-10-16 2014-04-18 Nutrionix Soluble food pebble, useful as salting agent for salting determined aqueous liquid in food preparation e.g. pasta, comprises sodium chloride, and two salts with different particle sizes
EP3448172B1 (en) * 2016-04-26 2019-07-31 Unilever N.V. Shaped savoury concentrate and process for the preparation thereof
CN109310135A (en) * 2016-06-28 2019-02-05 雀巢产品技术援助有限公司 hard soup tablets
BR112019004087A2 (en) * 2016-10-31 2019-05-28 Nestec Sa hard broth tablet
CN111542230B (en) 2018-01-24 2023-02-17 雀巢产品有限公司 Method for preparing concentrated soup tablets
EP3773009B1 (en) 2018-04-06 2025-01-29 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
ES3021008T3 (en) 2018-04-06 2025-05-26 Nestle Sa Process for preparing a bouillon tablet
MX2020008625A (en) 2018-04-06 2020-10-08 Nestle Sa Process for preparing a bouillon tablet.
CN111867403A (en) 2018-04-06 2020-10-30 雀巢产品有限公司 Method for preparing soup slices
EP3773008B1 (en) 2018-04-06 2022-10-05 Société des Produits Nestlé S.A. Process for preparing a salt-fiber powder with binding properties
WO2019192964A1 (en) 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
WO2020109173A1 (en) 2018-11-26 2020-06-04 Société des Produits Nestlé S.A. Bouillon tablet
CN109757691A (en) * 2019-03-13 2019-05-17 山东天博食品配料有限公司 A kind of acid is felt well the preparation method of fresh young chicken juice flavor cake
CN114585262A (en) * 2019-10-21 2022-06-03 联合利华知识产权控股有限公司 Minced meat analogs
AU2021219921A1 (en) * 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. Bouillon tablet
CN115087365A (en) 2020-02-11 2022-09-20 雀巢产品有限公司 Method for preparing soup slices
WO2021219804A1 (en) 2020-04-30 2021-11-04 Unilever Ip Holdings B.V. Composition for making bouillons
CN111772147A (en) * 2020-08-26 2020-10-16 成都市味大师食品有限公司 Preparation method and application of soup base

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015204A1 (en) * 1991-03-11 1992-09-17 Cima Labs, Inc. Magnesium carbonate and oil tableting aid and flavoring additive
EP0780058A1 (en) * 1995-12-19 1997-06-25 Societe Des Produits Nestle S.A. Process for producing powdered food products
WO2002011552A2 (en) * 2000-08-08 2002-02-14 Kao Corporation Oil/fat composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU719593A1 (en) * 1978-03-17 1980-03-05 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Method of making tablets from spicy vegetable raw material
DE3066481D1 (en) * 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
JPS61166386A (en) * 1985-01-14 1986-07-28 Suntory Ltd Preparation of soup cube
DE19535582C2 (en) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Seasoning mix for the frozen food industry
EP0888723B1 (en) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Culinary aid in form of a small log
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015204A1 (en) * 1991-03-11 1992-09-17 Cima Labs, Inc. Magnesium carbonate and oil tableting aid and flavoring additive
EP0780058A1 (en) * 1995-12-19 1997-06-25 Societe Des Produits Nestle S.A. Process for producing powdered food products
WO2002011552A2 (en) * 2000-08-08 2002-02-14 Kao Corporation Oil/fat composition

Also Published As

Publication number Publication date
AP2005003321A0 (en) 2005-06-30
WO2004049831A1 (en) 2004-06-17
AU2002358589A1 (en) 2004-06-23

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