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MX2018011630A - Un metodo y composicion que comprende almidon hidrolizado. - Google Patents

Un metodo y composicion que comprende almidon hidrolizado.

Info

Publication number
MX2018011630A
MX2018011630A MX2018011630A MX2018011630A MX2018011630A MX 2018011630 A MX2018011630 A MX 2018011630A MX 2018011630 A MX2018011630 A MX 2018011630A MX 2018011630 A MX2018011630 A MX 2018011630A MX 2018011630 A MX2018011630 A MX 2018011630A
Authority
MX
Mexico
Prior art keywords
pulse
starch
mixture
composition
enzyme
Prior art date
Application number
MX2018011630A
Other languages
English (en)
Inventor
E Chatel Robert
Chung Yongsoo
A French Justin
Carder Gary
Wesley Twombly
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of MX2018011630A publication Critical patent/MX2018011630A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Un método y composición que comprende almidón hidrolizado. En un primer aspecto, el método comprende varios pasos. Un primer paso comprende combinar al menos una porción de legumbre y una enzima adecuada para formar una mezcla inicial de enzima-legumbre. La mezcla inicial de enzima-legumbre comprende almidón. Un segundo paso comprende calentar la mezcla inicial de enzima-legumbre hasta entre aproximadamente 48.89 °C y aproximadamente 93.33 °C para comenzar a hidrolizar el almidón, proporcionando por ello una mezcla de legumbre calentada. Un tercer paso comprende extruir la mezcla de legumbre calentada para continuar hidrolizando el almidón y además gelatinizar y cocer la mezcla de legumbre calentada, proporcionando por ello un producto de legumbre que comprende almidón gelatinizado, hidrolizado. En un segundo aspecto, la invención proporciona una composición que comprende al menos una porción de legumbre y la al menos una porción de legumbre comprende almidón gelatinizado, hidrolizado.
MX2018011630A 2016-03-22 2017-03-22 Un metodo y composicion que comprende almidon hidrolizado. MX2018011630A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15/077,758 US10689678B2 (en) 2008-11-04 2016-03-22 Method and composition comprising hydrolyzed starch
PCT/US2017/023640 WO2017165553A1 (en) 2016-03-22 2017-03-22 A method and composition comprising hydrolyzed starch

Publications (1)

Publication Number Publication Date
MX2018011630A true MX2018011630A (es) 2019-01-10

Family

ID=56366522

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018011630A MX2018011630A (es) 2016-03-22 2017-03-22 Un metodo y composicion que comprende almidon hidrolizado.

Country Status (9)

Country Link
US (2) US10689678B2 (es)
EP (1) EP3429372A4 (es)
CN (1) CN109414046A (es)
AU (1) AU2017238206B2 (es)
BR (1) BR112018069305A2 (es)
CA (1) CA3018569C (es)
MX (1) MX2018011630A (es)
RU (1) RU2739605C2 (es)
WO (1) WO2017165553A1 (es)

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US20180327792A1 (en) 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
WO2020068673A1 (en) 2018-09-27 2020-04-02 The Quaker Oats Company A composition comprising hydrolyzed starch and stabilizers and method for producing it
US11337444B2 (en) 2019-02-22 2022-05-24 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
FI130583B (en) * 2019-10-11 2023-11-23 Fazer Ab Oy Karl Non-dairy crumb and method for its manufacture
US11344048B2 (en) 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour
CA3212498A1 (en) * 2021-03-01 2022-09-09 Mizkan Holdings Co., Ltd. Method for producing starch-containing solid composition for heat-cooking
BR112023018013A2 (pt) * 2021-03-05 2023-11-21 Archer Daniels Midland Co Método de ligação de ingredientes de um produto alternativo à carne, produto, produto alternativo à carne e produto alternativo à refeição
CN117715635A (zh) 2021-07-28 2024-03-15 桂格燕麦公司 减轻年龄相关的系统性慢性炎症的方法

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