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MX2010008439A - Preparacion de almidon hidrolizado enzimaticamente. - Google Patents

Preparacion de almidon hidrolizado enzimaticamente.

Info

Publication number
MX2010008439A
MX2010008439A MX2010008439A MX2010008439A MX2010008439A MX 2010008439 A MX2010008439 A MX 2010008439A MX 2010008439 A MX2010008439 A MX 2010008439A MX 2010008439 A MX2010008439 A MX 2010008439A MX 2010008439 A MX2010008439 A MX 2010008439A
Authority
MX
Mexico
Prior art keywords
enzymatically hydrolyzed
hydrolyzed starch
starch
preparation
stabilizing agent
Prior art date
Application number
MX2010008439A
Other languages
English (en)
Other versions
MX349885B (es
Inventor
Dirk Fonteyn
John R Heigis
Joseph B Holtwick
David J Mauro
Catharina Hillagonda Homsma
Dirk R Provoost
Wen-Juin Shieh
Blair C Stephens
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2010008439A publication Critical patent/MX2010008439A/es
Publication of MX349885B publication Critical patent/MX349885B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención pertenece a métodos para preparar almidón hidrolizado enzimáticamente para uso como un agente estabilizante que incluye las etapas de primero gelatinizar un almidón después, hidrolizar el almidón gelatinizado con una enzima la cual tienen actividad endohidrolítica. La presente invención también pertenece al almidón hidrolizado enzimáticamente para uso como un agente estabilizante dentro de las emulsiones, bebidas, productos alimenticios y productos industriales preparados usando el almidón hidrolizado enzimáticamente.
MX2010008439A 2008-01-30 2009-01-29 Preparacion de almidon hidrolizado enzimaticamente. MX349885B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6295808P 2008-01-30 2008-01-30
PCT/US2009/000570 WO2009099546A2 (en) 2008-01-30 2009-01-29 Preparation of enzymatically hydrolyzed starch

Publications (2)

Publication Number Publication Date
MX2010008439A true MX2010008439A (es) 2010-08-18
MX349885B MX349885B (es) 2017-08-17

Family

ID=40952596

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010008439A MX349885B (es) 2008-01-30 2009-01-29 Preparacion de almidon hidrolizado enzimaticamente.

Country Status (7)

Country Link
US (2) US20110052780A1 (es)
EP (1) EP2247204B1 (es)
CN (1) CN102176840A (es)
BR (1) BRPI0906966B1 (es)
ES (1) ES2739899T3 (es)
MX (1) MX349885B (es)
WO (1) WO2009099546A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6128724B2 (ja) * 2010-08-23 2017-05-17 松谷化学工業株式会社 米飯改良剤
JP6046355B2 (ja) * 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 ベーカリー食品用ミックス
CN103932002B (zh) * 2014-05-05 2015-07-15 沁源县沁盛香花槐种植专业合作社 一种利用生物变性生产马铃薯黑淀粉的方法
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
CN108175019B (zh) * 2018-02-05 2021-04-23 大管家（上海）健康产业有限公司 一种红枣酵素饮料及其加工工艺
CN109457004A (zh) * 2018-11-06 2019-03-12 浙江新和成股份有限公司 吸附淀粉、吸附淀粉团聚体及制备方法、应用和营养素制剂
CN110054703B (zh) * 2019-05-08 2022-02-25 深圳市悠阳天颂科技发展有限公司 一种酶改性预胶化羟丙基淀粉的制备方法
KR102582931B1 (ko) * 2019-08-20 2023-09-26 니끼 쇼꾸바이 카세이 가부시키가이샤 전분을 포함하는 입자와 그의 제조 방법 및 화장료
US12446603B2 (en) 2019-12-23 2025-10-21 Cargill, Incorporated Soluble rice flour compositions
PL4081049T3 (pl) * 2019-12-23 2024-04-08 Cargill, Incorporated Rozpuszczalne kompozycje mąki z tapioki
US12409111B2 (en) * 2020-10-27 2025-09-09 Leading Edge Innovations, LLC System, method, and composition for skin improvement and transient flora reduction
CN119775445B (zh) * 2024-12-31 2025-12-16 佛山市南海华昊华丰淀粉有限公司 一种改性乳化淀粉及其制备方法及其在老年人保健品上的应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
US4985082A (en) * 1987-11-20 1991-01-15 Lafayette Applied Chemistry, Inc. Microporous granular starch matrix compositions
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5185176A (en) * 1988-03-11 1993-02-09 National Starch And Chemical Investment Holding Corporation Food products containing modified starch emulsifier
US5089171A (en) * 1988-10-14 1992-02-18 National Starch And Chemical Investment Holding Corporation Partially debranched starch clouds
US5616358A (en) * 1995-07-19 1997-04-01 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil and process of making
US5795397A (en) 1996-05-06 1998-08-18 National Starch And Chemical Investment Holding Corporation Chemically derivatized maltodextrins
US6054302A (en) * 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
US6086917A (en) * 1998-10-23 2000-07-11 National Starch And Chemical Investment Holding Corporation Tablet containing an enzymatically converted starch derivative encapsulating agent
US20020142087A1 (en) * 2001-03-19 2002-10-03 Trubiano Paolo C. Substantially sediment-free beverage emulsion stabilizer
US20060060814A1 (en) * 2002-12-17 2006-03-23 Lucyna Pawlowska Alkenylsuccinic anhydride surface-applied system and method for using the same

Also Published As

Publication number Publication date
EP2247204A4 (en) 2017-11-29
ES2739899T3 (es) 2020-02-04
MX349885B (es) 2017-08-17
CN102176840A (zh) 2011-09-07
US20110052780A1 (en) 2011-03-03
BRPI0906966B1 (pt) 2018-04-17
US20140343273A1 (en) 2014-11-20
EP2247204B1 (en) 2019-07-03
WO2009099546A2 (en) 2009-08-13
BRPI0906966A2 (pt) 2015-07-14
EP2247204A2 (en) 2010-11-10
WO2009099546A3 (en) 2016-04-21

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