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MX2009014270A - Harinas cerosas no cohesivas y metodo de preparacion. - Google Patents

Harinas cerosas no cohesivas y metodo de preparacion.

Info

Publication number
MX2009014270A
MX2009014270A MX2009014270A MX2009014270A MX2009014270A MX 2009014270 A MX2009014270 A MX 2009014270A MX 2009014270 A MX2009014270 A MX 2009014270A MX 2009014270 A MX2009014270 A MX 2009014270A MX 2009014270 A MX2009014270 A MX 2009014270A
Authority
MX
Mexico
Prior art keywords
preparation
waxy flour
cohesive
waxy flours
flours
Prior art date
Application number
MX2009014270A
Other languages
English (en)
Inventor
Yong-Cheng Shi
Original Assignee
Yong-Cheng Shi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yong-Cheng Shi filed Critical Yong-Cheng Shi
Publication of MX2009014270A publication Critical patent/MX2009014270A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Se divulgan productos de harina cerosa que exhiben texturas no cohesivas y m?todos para hacerlos, con un ejemplo del m?todo que comprende las etapas de: obtener una harina cerosa y tratar con calor la harina cerosa, en donde el pH de la harina cerosa no se ajusta durante este m?todo.
MX2009014270A 2007-07-11 2008-07-25 Harinas cerosas no cohesivas y metodo de preparacion. MX2009014270A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US95898507P 2007-07-11 2007-07-11
PCT/IB2008/001955 WO2009007841A2 (en) 2007-07-11 2008-07-25 Non-cohesive waxy flours and method of preparation

Publications (1)

Publication Number Publication Date
MX2009014270A true MX2009014270A (es) 2010-05-17

Family

ID=40229168

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009014270A MX2009014270A (es) 2007-07-11 2008-07-25 Harinas cerosas no cohesivas y metodo de preparacion.

Country Status (11)

Country Link
US (1) US20090041918A1 (es)
EP (1) EP2173179A4 (es)
JP (1) JP2011528892A (es)
CN (1) CN101877969A (es)
AU (1) AU2008273806B2 (es)
BR (1) BRPI0812987A2 (es)
CA (1) CA2697326A1 (es)
MX (1) MX2009014270A (es)
RU (1) RU2469540C2 (es)
WO (1) WO2009007841A2 (es)
ZA (1) ZA200909099B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5914252B2 (ja) * 2012-08-16 2016-05-11 日清製粉株式会社 熱処理小麦粉の製造方法
JP6147688B2 (ja) * 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CN113462702B (zh) * 2020-06-22 2023-06-27 山东舜丰生物科技有限公司 一种突变型waxy基因及其应用
JP7630697B1 (ja) * 2024-08-07 2025-02-17 敷島製パン株式会社 パン類の製造方法、製パン性及びパン類の品質の予測方法、パン類製造用湯種生地、パン生地又はパン類、並びにパン類の製造に使用する方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2848332A (en) * 1953-05-01 1958-08-19 Edward A Fabish Method of browining flour
US3519441A (en) * 1966-08-05 1970-07-07 Peter J Ferrara Process for treating flour and starch to eliminate free sh groups
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
JPS60118157A (ja) * 1983-11-30 1985-06-25 Kikkoman Corp ルウの製法
JPH072763B2 (ja) * 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
FR2671266A1 (fr) * 1991-01-08 1992-07-10 Agro Invertissement Dev Procede de sterilisation de farines de cereales par traitement thermique.
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6451121B2 (en) * 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
EP1038882B2 (en) * 1994-07-29 2008-10-29 National Starch and Chemical Investment Holding Corporation Thermally inhibited starches and flours
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
DK0804488T3 (da) * 1995-01-18 2000-07-31 Nat Starch Chem Invest Termisk inhiberet prægelatiniserede, granulære stivelser og hvedemelspulvere og fremgangsmåder til produktion heraf
AU4767196A (en) * 1995-01-24 1996-08-14 National Starch And Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
FR2777160B1 (fr) * 1998-04-10 2000-05-05 Ulice Procede d'obtention d'ingredients hautement fonctionnels, ingredients ainsi obtenus et leurs applications
FR2791686A1 (fr) * 1999-03-30 2000-10-06 Ulice Produits issus d'un ble a tres haute teneur en amylopectine et ses applications.
JP3961789B2 (ja) * 2001-06-22 2007-08-22 独立行政法人農業・食品産業技術総合研究機構 加熱変性小麦粉及びその小麦粉を用いた食品素材、食品
AU2003903852A0 (en) * 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content

Also Published As

Publication number Publication date
WO2009007841A8 (en) 2009-02-19
RU2010104672A (ru) 2011-08-20
EP2173179A2 (en) 2010-04-14
WO2009007841A3 (en) 2009-12-30
ZA200909099B (en) 2010-09-29
RU2469540C2 (ru) 2012-12-20
US20090041918A1 (en) 2009-02-12
EP2173179A4 (en) 2014-08-06
CN101877969A (zh) 2010-11-03
WO2009007841A2 (en) 2009-01-15
BRPI0812987A2 (pt) 2016-07-19
AU2008273806A1 (en) 2009-01-15
CA2697326A1 (en) 2009-01-15
JP2011528892A (ja) 2011-12-01
AU2008273806B2 (en) 2013-08-01

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