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MX2019000658A - Polvo de proteina a base de bagazo de cerveza. - Google Patents

Polvo de proteina a base de bagazo de cerveza.

Info

Publication number
MX2019000658A
MX2019000658A MX2019000658A MX2019000658A MX2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A MX 2019000658 A MX2019000658 A MX 2019000658A
Authority
MX
Mexico
Prior art keywords
brewer
spent
grain based
based protein
protein powder
Prior art date
Application number
MX2019000658A
Other languages
English (en)
Inventor
Mackay Ian
Greden Karl
Toboja Kevin
David Mingus J
Original Assignee
Zea10 Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zea10 Llc filed Critical Zea10 Llc
Publication of MX2019000658A publication Critical patent/MX2019000658A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La presente invención se refiere a un polvo de proteína a base del bagazo de cerveza y métodos relacionados para uso produciendo productos alimenticios mejorados con proteína. Los polvos de proteína a base del bagazo de cerveza tienen propiedades benéficas que incluyen bajo contenido de ácido fítico, alto valor de PDCAAS y retención de propiedades antioxidantes significantes. Los polvos de proteína a base del bagazo de cerveza son altamente solubles y de este modo son fácilmente humectables, fácilmente dispersables y mezclables en concentraciones de hasta 50% en peso. El polvo de proteína a base del bagazo de cerveza posee características sensoriales benéficas que incluyen color ligero y sabor suave que permiten al polvo de proteína a base del bagazo de cerveza ser usado solo o como un potenciador de valor proteínico dentro de alimentos propuestos para consumo humano, alimentos para mascotas de compañía y en piensos para ganando comercial.
MX2019000658A 2016-07-15 2017-07-17 Polvo de proteina a base de bagazo de cerveza. MX2019000658A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662362987P 2016-07-15 2016-07-15
PCT/US2017/042368 WO2018014020A1 (en) 2016-07-15 2017-07-17 Brewer's spent-grain based protein powder

Publications (1)

Publication Number Publication Date
MX2019000658A true MX2019000658A (es) 2019-10-17

Family

ID=60942014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019000658A MX2019000658A (es) 2016-07-15 2017-07-17 Polvo de proteina a base de bagazo de cerveza.

Country Status (12)

Country Link
US (1) US20180014555A1 (es)
EP (1) EP3500112A4 (es)
JP (1) JP2019525773A (es)
KR (2) KR20230117486A (es)
CN (1) CN109843088A (es)
AU (1) AU2017296082B2 (es)
BR (1) BR112019000786A8 (es)
CA (1) CA3030858C (es)
CO (1) CO2019001192A2 (es)
MX (1) MX2019000658A (es)
RU (1) RU2767627C2 (es)
WO (1) WO2018014020A1 (es)

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US11206851B2 (en) * 2017-01-17 2021-12-28 Zea 10, LLC Process for producing protein concentrate or isolate and cellulosic thermochemical feedstock from brewers spent grains
US20220151260A1 (en) * 2019-06-03 2022-05-19 Axiom Foods, Inc. Nutritional compositions from brewers' spent grain and methods for making the same
US11712698B2 (en) 2019-07-01 2023-08-01 Backcountry Mills, LLC System and method for drying and milling spent grain into flour
BE1027671B1 (nl) * 2019-08-12 2021-05-10 Anheuser Busch Inbev Sa Poedervormige eiwitsamenstelling
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute
WO2022053648A1 (en) * 2020-09-11 2022-03-17 Circular Food Technology Aps Method of preparing a mixture of brewer's spent grain
RU2739624C1 (ru) 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения
BE1029826B1 (nl) * 2021-10-07 2023-05-08 Evergrain Int B V Van textuur voorzien plantaardig proteïne
KR102731929B1 (ko) * 2022-10-12 2024-11-20 주식회사 디브이씨에프앤비 맥아박과 맥주효모를 이용한 밀가루 대체 식품 조성물의 제조방법 및 이를 포함하는 식품
DE102022129184A1 (de) * 2022-11-04 2024-05-08 Gelita Ag Verfahren zur Herstellung eines proteinhaltigen Lebensmittels oder Futtermittels, und proteinhaltiges Lebensmittel oder Futtermittel
JP7586378B2 (ja) * 2022-11-22 2024-11-19 不二製油株式会社 油性食品
KR102506023B1 (ko) * 2022-11-30 2023-03-06 주식회사 리하베스트 맥주가공부산물 이용한 대체 우유 및 이를 제조하는 방법
BE1031303B1 (nl) * 2023-01-30 2024-09-03 Anheuser Busch Inbev Sa Werkwijze voor het vervaardigen van een eiwitisolaat uit een graanmateriaal en een daaruit vervaardigd eiwitisolaat
WO2025008472A1 (en) * 2023-07-04 2025-01-09 Planter Box Aps Chocolate alternative product and method of preparing said
BE1032251B1 (nl) * 2023-12-20 2025-07-22 Anheuser Busch Inbev Sa Een zuuroplosbaar eiwitisolaat en het productieproces ervan

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Also Published As

Publication number Publication date
BR112019000786A8 (pt) 2022-09-06
KR20190037262A (ko) 2019-04-05
KR20230117486A (ko) 2023-08-08
CA3030858C (en) 2024-02-27
EP3500112A1 (en) 2019-06-26
RU2019103992A (ru) 2020-08-17
CO2019001192A2 (es) 2019-04-30
EP3500112A4 (en) 2020-02-12
WO2018014020A1 (en) 2018-01-18
AU2017296082A1 (en) 2019-02-14
BR112019000786A2 (pt) 2019-04-24
CA3030858A1 (en) 2018-01-18
US20180014555A1 (en) 2018-01-18
AU2017296082B2 (en) 2022-02-10
RU2767627C2 (ru) 2022-03-18
JP2019525773A (ja) 2019-09-12
CN109843088A (zh) 2019-06-04
RU2019103992A3 (es) 2020-12-07

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