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MX2020003387A - Producto alimenticio no lacteo fermentado. - Google Patents

Producto alimenticio no lacteo fermentado.

Info

Publication number
MX2020003387A
MX2020003387A MX2020003387A MX2020003387A MX2020003387A MX 2020003387 A MX2020003387 A MX 2020003387A MX 2020003387 A MX2020003387 A MX 2020003387A MX 2020003387 A MX2020003387 A MX 2020003387A MX 2020003387 A MX2020003387 A MX 2020003387A
Authority
MX
Mexico
Prior art keywords
fermented food
dairy fermented
food product
food products
dairy
Prior art date
Application number
MX2020003387A
Other languages
English (en)
Inventor
Cyril Chaudemanche
Franck Grattepanche
Emilie Lhomme
Original Assignee
Sodima
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sodima filed Critical Sodima
Publication of MX2020003387A publication Critical patent/MX2020003387A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a productos alimenticios fermentados no lácteos y a métodos para fabricar productos alimenticios fermentados no lácteos. En particular, se divulgan métodos para fabricar productos alimenticios fermentados no lácteos utilizando proteína de guisante y que tengan una textura deseada sin el uso de estabilizadores añadidos.
MX2020003387A 2017-10-03 2017-10-03 Producto alimenticio no lacteo fermentado. MX2020003387A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2017/001322 WO2019069111A1 (en) 2017-10-03 2017-10-03 NON-MILK FERMENTED FOOD PRODUCT

Publications (1)

Publication Number Publication Date
MX2020003387A true MX2020003387A (es) 2020-10-01

Family

ID=60320913

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020003387A MX2020003387A (es) 2017-10-03 2017-10-03 Producto alimenticio no lacteo fermentado.

Country Status (8)

Country Link
US (1) US11419343B2 (es)
EP (1) EP3691457A1 (es)
CN (1) CN111601508B (es)
AU (1) AU2017435111B2 (es)
BR (1) BR112020008779A2 (es)
CA (1) CA3072843A1 (es)
MX (1) MX2020003387A (es)
WO (1) WO2019069111A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3897174B1 (en) * 2018-12-20 2025-05-14 Société des Produits Nestlé S.A. Vegan food composition and method of making thereof
US20200352202A1 (en) * 2019-05-08 2020-11-12 The Quaker Oats Company Plant-based non-dairy fermented base composition and methods of making and using the same
PH12022553528A1 (en) 2020-06-26 2024-06-24 Socia‰Ta‰ Des Produits Nestla‰ S A Process for preparing shelf-stable plant-based yogurt analogues and yogurt analogues thereof
WO2022063901A1 (en) 2020-09-25 2022-03-31 Société des Produits Nestlé S.A. Process for preparing shelf-stable plant-based fermented dairy drink analogues and shelf-stable plant-based fermented dairy drink analogues thereof
MX2023003637A (es) * 2020-10-23 2023-04-13 Nestle Sa Procesos para preparar analogo de producto lacteo fermentado a base de plantas con propiedades opticas mejoradas.
FI130327B (en) * 2020-12-01 2023-06-20 Valio Ltd Non-dairy edible protein product and method for its preparation
EP4346422A1 (en) 2021-05-25 2024-04-10 Roquette Freres Leguminous protein compositions having improved acid-gelling properties
CN118434287A (zh) * 2021-12-22 2024-08-02 雀巢产品有限公司 包装在柔性容器中的储存稳定的发酵植物基食物产品和用于生产这种产品的方法
US20250040562A1 (en) 2021-12-24 2025-02-06 Compagnie Gervais Danone Plant-based protein mixtures
CN120379548A (zh) 2022-11-08 2025-07-25 嘉吉公司 柠檬明串珠菌，及其用于生产发酵纯素甜点（尤其包含发酵豌豆蛋白）的用途，以及包含发酵豌豆蛋白和所述株菌的纯素甜点
CN120265783A (zh) 2022-11-08 2025-07-04 嘉吉公司 用于生产干发酵豌豆蛋白的组合物和方法
WO2024102787A1 (en) 2022-11-08 2024-05-16 Cargill, Incorporated Compositions and methods for the production of fermented pea proteins
EP4615238A1 (en) 2022-11-08 2025-09-17 Cargill, Incorporated Leuconostoc pseudomesenteroides c18x24 and use of the strain for producing vegan cheese from fermented pea protein and sucrose
WO2024115521A1 (en) 2022-11-28 2024-06-06 Roquette Freres Leguminous protein extract having improved acid-gelling properties
WO2024170562A1 (en) * 2023-02-14 2024-08-22 Chr. Hansen A/S Bacteria cultures for plantbased applications
CN117179237B (zh) * 2023-09-05 2024-05-28 江南大学 一种利用豌豆蛋白粉制备低豆腥味豌豆蛋白酸奶的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59166035A (ja) 1983-03-10 1984-09-19 Katsumi Oshima 豆で作つた植物性のヨ−グルト
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
BRPI0810111B1 (pt) 2007-04-05 2018-11-27 Givaudan Sa processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade
JP6830813B2 (ja) * 2013-10-23 2021-02-17 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
CN105558068A (zh) 2014-11-05 2016-05-11 嘉义大学 植物性凝态酸奶及其制造方法
EP3285596A4 (en) 2015-04-24 2019-04-17 General Mills, Inc. SUBSTITUTE OF DAIRY PRODUCT BASED ON LEGUMES AND CONSUMABLE FOODSTUFFS INCORPORATING SUBSTITUTE
MX2018007773A (es) * 2015-12-24 2019-10-02 The Dannon Company Inc Uso de una lactasa en la preparación de un producto lácteo fermentado filtrado.
CN108697130B (zh) * 2016-03-07 2022-10-28 罗盖特公司 含豌豆蛋白分离物的营养配制品及其作为蛋白质来源的用途
WO2017185093A1 (en) 2016-04-22 2017-10-26 Ripple Foods, Pbc Dairy product analogs and processes for making same

Also Published As

Publication number Publication date
WO2019069111A1 (en) 2019-04-11
CN111601508A (zh) 2020-08-28
CN111601508B (zh) 2024-05-14
BR112020008779A2 (pt) 2020-10-20
AU2017435111A1 (en) 2020-03-19
CA3072843A1 (en) 2019-04-11
US20200296982A1 (en) 2020-09-24
EP3691457A1 (en) 2020-08-12
US11419343B2 (en) 2022-08-23
AU2017435111B2 (en) 2024-06-13

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