[go: up one dir, main page]

PH12016501642A1 - Bakery product and method for manufacturing same - Google Patents

Bakery product and method for manufacturing same

Info

Publication number
PH12016501642A1
PH12016501642A1 PH12016501642A PH12016501642A PH12016501642A1 PH 12016501642 A1 PH12016501642 A1 PH 12016501642A1 PH 12016501642 A PH12016501642 A PH 12016501642A PH 12016501642 A PH12016501642 A PH 12016501642A PH 12016501642 A1 PH12016501642 A1 PH 12016501642A1
Authority
PH
Philippines
Prior art keywords
bakery product
attributable
feeling
waxy
soft feeling
Prior art date
Application number
PH12016501642A
Other versions
PH12016501642B1 (en
Inventor
Junichi Urakami
Shozo Sugano
Lertwanawatana Werawat
Srivarakiat Sumate
Original Assignee
Matsutani Kagaku Kogyo Kk
Siam Modified Starch Co Ltd
Siam Quality Starch Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk, Siam Modified Starch Co Ltd, Siam Quality Starch Co Ltd filed Critical Matsutani Kagaku Kogyo Kk
Publication of PH12016501642B1 publication Critical patent/PH12016501642B1/en
Publication of PH12016501642A1 publication Critical patent/PH12016501642A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention addresses the problem of providing a bakery product, which shows an excellent "soft feeling" attributable to a "puffy texture" and an excellent waxy feeling attributable to a "chewy and elastic texture" and has a soft feeling, and a method for manufacturing the same. For solving this problem, a bakery product is provided, said bakery product being manufactured by using a starting starch material, which is prepared so that, in a starting starch material to be used for manufacturing bakery products, the content of waxy tapioca starch and/or processed waxy tapioca starch amounts to 0.5-100 parts by mass relative to 100 parts by mass of the starting starch material, showing an excellent "soft feeling" attributable to a "puffy texture" and an excellent waxy feeling attributable to a "chewy and elastic texture", and having a soft feeling.
PH12016501642A 2014-03-03 2016-08-17 Bakery product and method for manufacturing same PH12016501642A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014040918A JP6147688B2 (en) 2014-03-03 2014-03-03 Bakery product and manufacturing method thereof
PCT/JP2014/004017 WO2015132825A1 (en) 2014-03-03 2014-07-31 Bakery product and method for manufacturing same

Publications (2)

Publication Number Publication Date
PH12016501642B1 PH12016501642B1 (en) 2017-02-06
PH12016501642A1 true PH12016501642A1 (en) 2017-02-06

Family

ID=54054670

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12016501642A PH12016501642A1 (en) 2014-03-03 2016-08-17 Bakery product and method for manufacturing same

Country Status (7)

Country Link
JP (1) JP6147688B2 (en)
KR (1) KR20160129001A (en)
CN (1) CN106163287A (en)
MY (1) MY164344A (en)
PH (1) PH12016501642A1 (en)
SG (1) SG11201607144SA (en)
WO (1) WO2015132825A1 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6601997B2 (en) * 2014-04-02 2019-11-06 昭和産業株式会社 Composition for bakery products
CN106998709B (en) * 2014-09-26 2018-06-08 松谷化学工业株式会社 Baked product with excellent slicing adaptability and production method thereof
JP5981677B1 (en) * 2015-08-31 2016-08-31 松谷化学工業株式会社 Shoe puff and manufacturing method thereof
JP6761631B2 (en) * 2015-11-18 2020-09-30 日清製粉プレミックス株式会社 Bakery food mixture
JP6092443B1 (en) * 2016-03-31 2017-03-08 日本食品化工株式会社 Confectionery texture-improving agent and method for producing confectionery
JP6813171B2 (en) * 2016-08-18 2021-01-13 松谷化学工業株式会社 Breads and their manufacturing methods
JP6092453B1 (en) * 2016-09-02 2017-03-08 日本食品化工株式会社 Bread improver and bread production method
WO2018112383A1 (en) 2016-12-15 2018-06-21 Tate & Lyle Ingredients Americas Llc Inhibited waxy starches and methods of using them
WO2018139030A1 (en) * 2017-01-24 2018-08-02 株式会社Ｊ－オイルミルズ Method for producing bakery food
BR112019015823A2 (en) * 2017-02-23 2020-03-31 Enwave Corporation METHOD OF PRODUCTION OF A DEHYDRATED TUFED FOOD PRODUCT AND DEHYDRATED TUFED FOOD PRODUCT
WO2018231802A1 (en) * 2017-06-13 2018-12-20 Corn Products Development, Inc. Baked snack coating made from waxy cassava
JP6912085B2 (en) * 2017-08-30 2021-07-28 松谷化学工業株式会社 Bakery products and their manufacturing methods
AU2018395041B2 (en) * 2017-12-29 2023-10-26 Corn Products Development, Inc. Baked goods containing pregelatinized waxy cassava starch
SG11202100738SA (en) * 2018-08-03 2021-03-30 J Oil Mills Inc Method for producing baked confectionery
JP7345266B2 (en) * 2019-03-29 2023-09-15 日東富士製粉株式会社 Mixed powder for baked confectionery and method for producing baked confectionery
JP7334447B2 (en) * 2019-04-09 2023-08-29 王子ホールディングス株式会社 Pancakes and pancake premixes
JP6685543B2 (en) * 2019-07-09 2020-04-22 株式会社オリンピア Amusement machine
AR119630A1 (en) 2019-08-09 2021-12-29 Tate & Lyle Ingredients Americas Llc WAXY CORN STARCHES AND METHODS FOR PREPARING THEM
WO2022107260A1 (en) * 2020-11-18 2022-05-27 日清製粉プレミックス株式会社 Crepe batter, method for producing crepe skin, and crepe mix
JP7664580B2 (en) * 2021-03-10 2025-04-18 松谷化学工業株式会社 Bread dough mix
JP7687663B2 (en) * 2021-05-10 2025-06-03 松谷化学工業株式会社 Nursing food composition
JPWO2023162802A1 (en) * 2022-02-22 2023-08-31
JPWO2024029614A1 (en) * 2022-08-04 2024-02-08
KR102495735B1 (en) * 2022-10-26 2023-02-06 주식회사 엘비엠 Method for manufacturing bagel and bagel prepared therefrom
KR102495736B1 (en) * 2022-10-26 2023-02-06 주식회사 엘비엠 Method for manufacturing fig bagel and fig bagel prepared therefrom
WO2025258532A1 (en) * 2024-06-10 2025-12-18 日清製粉プレミックス株式会社 Grain flour composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
JP3638384B2 (en) 1996-08-19 2005-04-13 昭和産業株式会社 Bakery product mix and bakery product using the same
JP3700015B2 (en) 1997-04-24 2005-09-28 松谷化学工業株式会社 Bread and its production method
SE0004108D0 (en) * 2000-11-10 2000-11-10 Ceba Ab Coolable liquid batter with long shelf life for making pancakes and waffles, and methods for making it
US20030094104A1 (en) * 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
JP3650067B2 (en) 2002-01-08 2005-05-18 奥本製粉株式会社 Breads and method for producing the same
JP3862610B2 (en) 2002-05-30 2006-12-27 株式会社Ａｄｅｋａ Manufacturing method for hot water dough for baking
JP4668849B2 (en) * 2006-06-07 2011-04-13 松谷化学工業株式会社 Bakery food and method for producing the same
US20090041918A1 (en) * 2007-07-11 2009-02-12 Yong-Cheng Shi Non-cohesive waxy flours and method of preparation
JP2009201469A (en) 2008-02-29 2009-09-10 Adeka Corp Warm water dough for bakery product, bakery dough, bakery product, and method for producing warm water dough for bakery product
WO2010015554A1 (en) * 2008-08-05 2010-02-11 Dsm Ip Assets B.V. Novel starch composition and method to produce a baked product
JP5178404B2 (en) 2008-09-01 2013-04-10 松谷化学工業株式会社 Bread production method
JP5654244B2 (en) * 2010-01-29 2015-01-14 花王株式会社 Baked goods
JP5731784B2 (en) * 2010-09-29 2015-06-10 松谷化学工業株式会社 Bakery product with excellent texture and taste and production method thereof
JP5726623B2 (en) * 2011-04-28 2015-06-03 松谷化学工業株式会社 Production method of croutons
JP6046355B2 (en) 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 Bakery food mix

Also Published As

Publication number Publication date
JP2015165777A (en) 2015-09-24
PH12016501642B1 (en) 2017-02-06
JP6147688B2 (en) 2017-06-14
WO2015132825A1 (en) 2015-09-11
CN106163287A (en) 2016-11-23
KR20160129001A (en) 2016-11-08
MY164344A (en) 2017-12-15
SG11201607144SA (en) 2016-10-28

Similar Documents

Publication Publication Date Title
PH12016501642A1 (en) Bakery product and method for manufacturing same
MX2017014891A (en) Cheese product with modified starches.
MX2022003497A (en) Processes for producing fermentation products.
WO2015132669A3 (en) Anti-foam compositions
ZA201906305B (en) Activated pectin-containing biomass compositions, products, and methods of producing
EA201592168A1 (en) PRODUCT FROM BIOMATERIAL BASED ON SUNFLOWER SEEDS HANDLE OR SUNFLOWER SEEDS HUSBAND
MX2020003387A (en) Non-dairy fermented food product.
MX2016014147A (en) Soluble protein compositions and methods of their making.
GB2576790B (en) Food product compositions and methods for producing the same
PH12016501729B1 (en) Glycosyl hesperetin and process for producing the same and uses thereof
MX2016013129A (en) Dough and bread improver.
CL2018003603A1 (en) Process for the preparation of a food product comprising hydrolyzed starch.
CA2971807C (en) Process for making a viscous composition comprising whey protein
MX2019008061A (en) Crystallisable d-allulose syrups.
PH12020500464A1 (en) Starch processed with oil or fat, coating material for deep-fried food, food and method for manufacturing food using the same
PH12016502386A1 (en) Oral care compositions
MX375679B (en) NOVEL COMPOSITION OF A CONFECTIONERY PRODUCT.
MX2015010530A (en) Food products containing a modified waxy cassava starch.
MY184573A (en) Edible fat composition
MX2020009447A (en) Process for the production of a food composition with improved flow-ability.
AU2019268060A1 (en) Novel food product and method of use
PH12018502008A1 (en) Oral care product
ZA202103823B (en) Savoury composition
IL280282A (en) Microorganisms having increased lipid production, and compositions and methods of making and using the same
MX2018009260A (en) Method for making a partially cooked cheese product and uses thereof.