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Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Sunday, September 11, 2022

Visiting Butchart Gardens

Mark sitting at a table laden with afternoon tea accessories.
It seems like a lifetime ago but it was only about two weeks since we visited the Butchart Gardens outside of Victoria, BC.  The Gardens were started over a hundred years ago by Jennie Butchart, who was the wife of a cement manufacturer and limestone quarry owner.  The Butchart's house overlooked the quarry, and Jennie got tired of looking at a strip mine, so she planted flowers.  The story goes she even planted ivy along rocky cliff sides from a bosun's chair.  The gardens have been a tourist attraction ever since.

Pond with lillies and papyrus with an undine fountain.
Research about the gardens suggested an early arrival, so I booked the first charter bus out of the harbor to the gardens.  The day was clear and started out in the low seventies.  The bus driver gave a non-stop speech about Victoria (the most haunted city along the west coast, among other mosts) and the environs as we traveled for about a half-hour.  If I remember correctly, he was from Saskatchewan, and his accent reminded me of my time in Minnesota.  

Map of Butchart Gardens, Victoria BC
When we got to the gardens, Mark took one look at the map, saw its suggested path, and promptly lead us the opposite way.  This was a good thing; the first hour or so of our garden experience was a quiet one.   The gardens were still in full bloom, which a pleasant surprise—I was expecting more autumnal foliage.  We saw the Italian Garden first, then the Star Pond, then the Japanese Gardens, then the Rose Garden.  

Water lilies and papyrus growing in a pond in front of a statue of Mercury; boxwood hedge with arches in background.
I liked the boxwood hedge with arches on either side of a statue of Mercury in the Italian Garden.  The Star Pond was nice, but over-hyped.  









Metal dragon sculpture emerging out of a rocky slope, holding a crystal sphere, and streaming a creek out of its mouth.
I very much enjoyed the Japanese Garden because it was shady and cool, with many little niches and covered tea ceremony benches.  It also had a little metal dragon fountain springing out from the top of a slope.   

At the other end of the garden, we found the cove and dock for the sea planes.









Tori gate in shadow opening up onto a sunlit lawn.

Because we went through the Japanese garden backward, so to speak, when we found it, the tori gate appeared to open up onto a main lawn; this combined with the southeastern morning sunlight made the gate extra mysterious looking.  





Silvery gazing globe on a pedestal, surrounded by purple flowers with a rose trellis in the background.
The rose garden was very traditional and fun.  I espeicially enjoyed the gazing globe there. Rose fragrance filled the air, and the trellises and hedges created a small enclosed place for contemplation — no small feat given that the number of folks traipsing around was climbing. 




Asian dragon fountain sculpture with water coming out of its mouth.
Where a path from the rose garden met a path from the Japanese garden, there was a medium sized fountain with another dragon sculpture.   By this time in our tour of the garden, we were beginning to run into the folks who had taken the traditional path.  





White latticed tea gazebo with formal garden flowers in front.
After some wandering, we decided to have tea (our second in as many days!).  Since we didn't have a reservation, we were seated outside, with the caveat that we would likely be visited by wasps.  Our waiter reminded us of Ned Flanders (it was the mustache).  We ordered tea and two servings of savories.  The first non-tea item was trifle  By the time we finished the trifle, the wasps had indeed discovered our plates, so we put a bit of sausage roll out for them as tribute and they mostly left us alone.  The meal was delightful, but I would have to add that some of the savories were trying too hard to be exotic and were more puzzling than delicious.  



Fountain with very large jets at the bottom of a quarry.
After the very filling meal, we wandered about and revisited the fountain, the carousel, and other features near the sunken garden.  Bt this time we had been visiting for about three or four hours, and the post-lunch crowds had were visiting the gardens with us, resulting in some congestion.  Toddlers in the throes of "The Snackening" were more evident.  

So it was time for shopping!  Nancy and I hit the gift shop while Mark did a final round of the sunken garden and the fountains.  I bought some tea (which I've already brewed most of!)

We found the same bus and bus driver waiting to whisk us back to Victoria.  

The gardens were fun.  I would visit again; I'm not sure if the allure of formal gardens or the chance for a fancy tea with proper scones is the draw.   Mark said he enjoyed the garden, but didn't need to see it again—and there were other gardens in Victoria that we didn't get a chance to visit that he would rather see instead.




Tuesday, November 02, 2021

Halloween 2021

This year's Halloween was not exactly a fulfillment of all my spooky cross-quarter hopes, dreams, wishes and desires.   There was no costumed ritual with mist and fire; there was no mystic visions or portents from Tarot cards.  There were no masks blurring boundaries between self and not-self.  

Mark and I did hike up to the top of Spencer's Butte with Aoife and had a token snack at the top -- it wasn't a dawn salutation to the sun, and I spilled hot tea on myself -- but the slanting sunlight through the clouds and river fog was picturesque.

Then it was off to Trader Joe's for party supplies.  

I had hauled the decorations from out of the attic about a week before -- this involved a lot of stooping, a head flashlight, and smacking into at least one roof beam.  

I'm thinking we need to re-arrange our front room a bit because right now it's in a COVID configuration that is too cluttered for anything but frat-house decor (this is mostly my fault, as Mark is our resident Marie Kondo) .   I am grateful that the lava lamps are out for a while, and at least this year we got the Trick-o-Treating cats out long enough to enjoy them.  

While shopping, I forgot to get Mark some Toblerone and earned the epitaph of Bad Husband.  To atone, I set out to the local Rite Aide for some Toblerone (and Almond Roca), which almost always involves standing in a line for way longer than one would imagine or wish for.  

We did have a tea party of sorts, but for various reasons -- I prepped the food too late, I was the only one into it, nobody on the very small guest list showed up -- it was particularly anemic.  Mark made some yummy cheese dollars.  I brewed a carafe of tea over a tea candle, and made cucumber savories.   I cut an apple laterally to make slices with stars at their centers.  Then I binged on Almond Roca and poured the extra tea into a thermos to save for later so I wouldn't over-caffeinate on a school-night.   

The little mini-pumpkins we bought this year had thick, hard rinds; this made it hard to carve them --  and while they came out adequately, I ended up with a broken mellon-ball spoon (a useful tool for carving eyes) and sore hands.  Eventually, they were hung on stakes in front of the house.   

The Child opted to spend all of ten seconds carving the pumpkin I'd saved for him by whacking it with a hammer to give it two dented eyes and a crack for a mouth.  

I did manage to carve a pumpkin and managed to get a Witch-King of Agmar vibe from it, so there was that.  And the jack-o-lanterns and candles were quickened with flames ignited by the focused rays of October 31st.

By five o'clock all the candles were lit, all the little treat bags Mark had decorated were ready, and the Trick-or-Treaters had yet to show up.  I figured it was time to thrown on the black and purple cloak, strap on the RollerBlades and wrist-guards, and glide up and down the street a few times.  I surprised one neighbor as I veered around a corner, and after her startled "oh!" we wished each other a Happy Halloween.

Camille Saint-Saëns' Danse Macabre played in my head as I swooped around.

It was enough.





Saturday, October 02, 2021

Halloween Tea Party

I was scrolling through old blog posts and came across a reference to a Halloween Tea Party.  And now, of course, I want to hold one at the end of this month.  Something with bat-shaped cookies, and black tea, and clever little snacks.  I'm not sure how to make it work, however.  

First, there's COVID-19 and social distancing considerations to take into account.  That means an outdoor event.  An outdoor event means making some sort of provision for rain.  And possibly getting an outdoor heat source, like a fire-pit (heavily regulated by the city) or a natural gas outdoor heater (utilitarian and ugly, or atmospheric and impractical?).  

And then there's the dog, who might have to be boarded elsewhere to keep her from channelling her inner Cerberus and eating someone. 

After a quick check of the 'net... it might be too late to book a city park structure....

Ugh.  I guess this will have to be a Zoom event with tele-snacking... Well, humph. 

I yearn to make up for not having a gathering on last year's Full Moon Saturday Night Halloween, but it looks like that's not going to happen this year.  I will have to think of something else:  perhaps a dawn processional hike of Spencer Butte with top-side ritual-lite tea (and umbrellas) is in order.


Friday, December 28, 2018

Wednesday, October 21, 2015

Dreams of Halloween Tea

Working Out:  Tuesday I felt twitchy -- I'm assuming it was endorphin addiction -- and so I went to the gym for what I guess I would call a cardio work-out.  I spent 25 minutes on the elliptical (200-something calories, 135 steps/minute, and a heart rate of about 135).  Downstairs I did the pec fly 3 sets of 13 at 30 lbs and barbell curls (because I keep cutting those out lately): 3X13 at 35 lbs.

For a while my weight plateaued at 172, but the last two times, I've dropped down to 168.  I thought there was something wrong with the scale at first.  I'm not sure if I've reached some sort of tipping point in terms of general muscle mass, or if I've managed to eat less junk or what.  



The other day I saw a Facebook post where one of my friends had gone to a Halloween Witch's Tea.  There were lots of photos of women in dark dresses and pointy hats and gauzy material and leaves and purple.  It looked like a lot of fun, and I thought how enchanting it would be to have a tea party with table linens, bat-shaped cookies, and black tea, and spiced cider, and maybe even snacks like pumpkin cake and chocolate -- and possibly Tarot cards, or maybe something more laid back like looking at tea leaves or a scattering of maple leaves or a playful wheel of fortune.  With Scarlatti or Purcell harpsichord playing in the background.

Probably what I want is something like an old Carleton College Druid Ritual.

Anyway, now I'm wistful, and sitting in the dark listening to "Dead Can Dance," which is probably not the best choice for a snappy mood....



Saturday, March 22, 2014

First Tea at (Not) Café John

Today we're lucky enough to have very clear skies and comfortable temperatures.  Also, it's the first weekend of Spring, which means that it's time to open  Café John.  Sort of.  Actually, the deck has been designated Not Café John by Mark... but in any case, I wanted a real tea with real savories.

So I whipped out the table cloth, the Ceylon Black Tea, and put together a savory.


  • Preheat Oven to 200 F
  • Take three slices of gluten-free bread and toast them; set aside.
  • Slice Gorgonzola (or "Oregonzola") cheese as thin as you can, and place on the toast in a single layer.  Place in oven to melt chase.
  • Chop about a half-cup or handful of toasted, unsalted almonds.  Fine is nice, but you don't have to get microscopic.
  • Mix almonds into 2 to 3 oz Chevre (goat cheese) spread.
  • Once you're happy with how melted the Gorgonzola cheese is, remove toast from oven and top with the Chevre almond spread.  Roughly three times as much of the Chevre should be used as the Gorgonzola; this will take some practice to find the point where the Gorgonzola is adding an earthy aftertaste or base note without having it overpower the Chevre.
  • Serve with apple wedges and sliced turkey.  In lieu of tea, substitute sparkling apple and cranberry cider.


I'd had visions of bacon wrapped dates stuffed with the Chevre, but I would have had to go shopping (and I would have had to made up that recipe, too.

The tea itself was pleasant, and now that it's over, I must channel my inner Oregonian and observe that we really need more rain, not more sunshine.

Wednesday, February 26, 2014

In Praise of Tea

 I went through some old photos of tea and scones.
 I love the ritual of tea, and it occurs to me that I should try formalizing when I make tea and little snacks for when I write or have family tea.
 I should try growing my own cucumbers this year.  That way I could have extra healthy "cucumber sandwiches" (the home-grown cucumbers would cancel out the cream cheese, right?).
 I love tea things. The only tea thing I'm missing is a tea cosy; which is too bad, because it means I have to zap cold tea in the microwave more often than I'd like.
 Sometimes when I have the house to myself, I'll make a big pot of Ceylon tea, put on a purple smoking jacket or kimono or other caftan-like garment and write.
And now I want an Art Deco frieze of "The God of Tea," with some burly, flowing haired, Zeus-like deity pouring a mighty steam of tea . . .

Thursday, September 05, 2013

Tea Tech Fail

One morning last week was a comedy of errors.  I got a little behind in the routine -- this is what I get for emptying out the dishwasher, I think.  I realized that I should have made my mid-morning thermos of tea, and started the water boiling just in time to have the tea ready.  I love my thermos; it can keep a whole lot of tea warm for up to about eight hours.  And its stopcock is super -- click it open and tea pours out; click it closed and the heat stays in.  

I was about to pour the tea into my thermos, when I managed to drop the stopcock for it.  It hit the floor at the right velocity and angle to burst into pieces.  I suspect that it's designed to be modular for ease of cleaning.  I gathered the scattered plastic:  The black outer ring that screws into the thermos's neck, a black axel with a jaggy coat-tree top, and a white crown gear which is part of the click.  I should be walking out the door, but instead I'm looking around for a spring which I think should be allowing the jaggy axel to push up against the crown gear -- ballpoint pens have springs, and without them the pens wont click, so my thermos uses the same mechanism.

I get down on my hands and knees looking for the spring, but I cant find it.  It's not with the crumbs under the kitchen table, or any of the chairs.  It's not under the cabinets.  It's not under the fridge.  I look some more.  For ten minutes, all the time aware that I'm getting later and later and I've got a bunch of brewed tea and no way to take it to work.  Flustered, the fall-back action is to take fresh dry loose leaf tea to work and brew it there. 

After work, I come home and go out on the deck.  It's possible the spring jumped out onto the deck and rolled between a crack.  So I look under the deck.  Which involves a lot of limbo-wiggling through dry, pokey dirt.  It isn't there. 

Dejectedly, I put the stopcock together without the spring to see just how broken it was.  

Click-click.  And. It. Works.  Click-click.  I test it a few times and it continues to work.

I'm sure there's a metaphor in there, somewhere.

Thursday, December 27, 2012

Birthday 2012

My birthday and Christmas have come and gone. We're still in the holiday mode. I love visiting with my family, and I'll be glad to get back to my regular routine.

My birthday went very well. Mark pulled together a simple and elegant birthday tea party with Ceylon tea, petitefoirs, and simple savories. We had a small gathering of family and friends whom I (mostly) see on a regular basis. One of my cousins sent a Christmas present, which I guessed correctly was a dish caddy--we opened it early--and which came in very handy for the party. While we didn't have a Symposium, we did have a brief book review of ancient archeology as it impacts theories of NeoPaganism and modern constructs of shamanism (and Mark got to poke a little fun at my bibliophile tendencies).

Mark got me a present with a LED bow complete with fiber optic strands. I was like a child with a cardboard box a present comes in.

Sunday, January 23, 2011

Café John January 2011


Hmmm. Maybe not quite ready for the tea season...

But it is 55 F outside.

Sunday, October 04, 2009