[go: up one dir, main page]

RU2018134559A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

Info

Publication number
RU2018134559A
RU2018134559A RU2018134559A RU2018134559A RU2018134559A RU 2018134559 A RU2018134559 A RU 2018134559A RU 2018134559 A RU2018134559 A RU 2018134559A RU 2018134559 A RU2018134559 A RU 2018134559A RU 2018134559 A RU2018134559 A RU 2018134559A
Authority
RU
Russia
Prior art keywords
production
frozen fish
components
catfish fillet
chopping
Prior art date
Application number
RU2018134559A
Other languages
Russian (ru)
Other versions
RU2018134559A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134559A priority Critical patent/RU2018134559A/en
Publication of RU2018134559A publication Critical patent/RU2018134559A/en
Publication of RU2018134559A3 publication Critical patent/RU2018134559A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе сома, резку и измельчение на волчке оставшейся части филе сома, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, boiling, cutting and chopping the part of the catfish fillet on top, cutting and chopping the remaining part of the catfish fillet on top, mixing the listed components with chicken eggs, butter, skimmed flaxseed flour, drinking water and salt with the production of minced meat, its molding, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе сомаcatfish fillet 869,6869.6 куриные яйцаchicken eggs 95,795.7 сливочное маслоbutter 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018134559A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134559A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134559A RU2018134559A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134559A RU2018134559A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134559A true RU2018134559A (en) 2020-04-02
RU2018134559A3 RU2018134559A3 (en) 2020-04-02

Family

ID=70155618

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134559A RU2018134559A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Country Status (1)

Country Link
RU (1) RU2018134559A (en)

Also Published As

Publication number Publication date
RU2018134559A3 (en) 2020-04-02

Similar Documents

Publication Publication Date Title
RU2018134559A (en) Method for the production of frozen fish pudding
RU2018134556A (en) Method for the production of frozen fish pudding
RU2018135401A (en) Method for the production of frozen fish pudding
RU2018134560A (en) Method for the production of frozen fish pudding
RU2018134508A (en) Method for the production of frozen fish pudding
RU2018134477A (en) Method for the production of frozen fish pudding
RU2018134557A (en) Method for the production of frozen fish pudding
RU2018134516A (en) Method for the production of frozen fish pudding
RU2018134518A (en) Method for the production of frozen fish pudding
RU2018134533A (en) Method for the production of frozen fish pudding
RU2018134514A (en) Method for the production of frozen fish pudding
RU2018134555A (en) Method for the production of frozen fish pudding
RU2018134528A (en) Method for the production of frozen fish pudding
RU2018135404A (en) Method for the production of frozen fish pudding
RU2018134531A (en) Method for the production of frozen fish pudding
RU2018134541A (en) Method for the production of frozen fish pudding
RU2018134551A (en) Method for the production of frozen fish pudding
RU2018134509A (en) Method for the production of frozen fish pudding
RU2018134512A (en) Method for the production of frozen fish pudding
RU2018134552A (en) Method for the production of frozen fish pudding
RU2018134543A (en) Method for the production of frozen fish pudding
RU2018135400A (en) Method for the production of frozen fish pudding
RU2018128501A (en) Method for the production of frozen fish pudding
RU2018134558A (en) Method for the production of frozen fish pudding
RU2018137285A (en) Method for the production of frozen squid and fish meatballs