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RU2018134558A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018134558A
RU2018134558A RU2018134558A RU2018134558A RU2018134558A RU 2018134558 A RU2018134558 A RU 2018134558A RU 2018134558 A RU2018134558 A RU 2018134558A RU 2018134558 A RU2018134558 A RU 2018134558A RU 2018134558 A RU2018134558 A RU 2018134558A
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RU
Russia
Prior art keywords
production
frozen fish
components
fillet
chopping
Prior art date
Application number
RU2018134558A
Other languages
Russian (ru)
Other versions
RU2018134558A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134558A priority Critical patent/RU2018134558A/en
Publication of RU2018134558A publication Critical patent/RU2018134558A/en
Publication of RU2018134558A3 publication Critical patent/RU2018134558A3/ru

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Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе судака, резку и измельчение на волчке оставшейся части филе судака, смешивание перечисленных компонентов с куриными яйцами, растительным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, boiling, cutting and chopping the part of the pike perch fillet on top, cutting and chopping the remaining part of the pike perch fillet on top, mixing the listed components with chicken eggs, vegetable oil, low-fat flax flour, drinking water and salt with the production of minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 869.6869.6 куриные яйцаchicken eggs 95,795.7 растительное маслоvegetable oil 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018134558A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134558A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134558A RU2018134558A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134558A RU2018134558A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134558A true RU2018134558A (en) 2020-04-02
RU2018134558A3 RU2018134558A3 (en) 2020-04-02

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ID=70155607

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134558A RU2018134558A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Country Status (1)

Country Link
RU (1) RU2018134558A (en)

Also Published As

Publication number Publication date
RU2018134558A3 (en) 2020-04-02

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