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RU2018134555A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018134555A
RU2018134555A RU2018134555A RU2018134555A RU2018134555A RU 2018134555 A RU2018134555 A RU 2018134555A RU 2018134555 A RU2018134555 A RU 2018134555A RU 2018134555 A RU2018134555 A RU 2018134555A RU 2018134555 A RU2018134555 A RU 2018134555A
Authority
RU
Russia
Prior art keywords
production
frozen fish
fillet
chopping
butter
Prior art date
Application number
RU2018134555A
Other languages
Russian (ru)
Other versions
RU2018134555A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134555A priority Critical patent/RU2018134555A/en
Publication of RU2018134555A3 publication Critical patent/RU2018134555A3/ru
Publication of RU2018134555A publication Critical patent/RU2018134555A/en

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Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе судака, резку и измельчение на волчке оставшейся части филе судака, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, boiling, cutting and chopping the part of the pike perch fillet on top, cutting and chopping the remaining part of the pike perch fillet on top, mixing the listed ingredients with chicken eggs, butter, skimmed linseed flour, milk and salt with receiving minced meat, its molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 869,6869.6 куриные яйцаchicken eggs 95,795.7 сливочное маслоbutter 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134555A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134555A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134555A RU2018134555A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134555A RU2018134555A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134555A3 RU2018134555A3 (en) 2020-04-02
RU2018134555A true RU2018134555A (en) 2020-04-02

Family

ID=70155598

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134555A RU2018134555A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Country Status (1)

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RU (1) RU2018134555A (en)

Also Published As

Publication number Publication date
RU2018134555A3 (en) 2020-04-02

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