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RU2018128511A - Method for the production of frozen champignon pudding - Google Patents

Method for the production of frozen champignon pudding Download PDF

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Publication number
RU2018128511A
RU2018128511A RU2018128511A RU2018128511A RU2018128511A RU 2018128511 A RU2018128511 A RU 2018128511A RU 2018128511 A RU2018128511 A RU 2018128511A RU 2018128511 A RU2018128511 A RU 2018128511A RU 2018128511 A RU2018128511 A RU 2018128511A
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RU
Russia
Prior art keywords
champignon
pudding
frozen
production
cheese
Prior art date
Application number
RU2018128511A
Other languages
Russian (ru)
Other versions
RU2018128511A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128511A priority Critical patent/RU2018128511A/en
Publication of RU2018128511A publication Critical patent/RU2018128511A/en
Publication of RU2018128511A3 publication Critical patent/RU2018128511A3/ru

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Claims (2)

Способ производства замороженного пудинга из шампиньонов, предусматривающий подготовку рецептурных компонентов, натирание сыра, варку, резку и измельчение на волчке шампиньонов, их смешивание с куриными яйцами, обезжиренной льняной мукой, пшеничной мукой, сливками и солью с получением фарша, его формование, посыпание сыром, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen champignon pudding, which includes preparing the recipe components, grating cheese, cooking, cutting and chopping the champignons, mixing them with chicken eggs, low-fat flax flour, wheat flour, cream and salt to obtain minced meat, molding it, sprinkling with cheese, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 352352 шампиньоныChampignon 480480 сырcheese 100100 обезжиренная льняная мукаfat-free flaxseed flour 300300 пшеничная мукаWheat flour 30thirty сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018128511A 2018-08-06 2018-08-06 Method for the production of frozen champignon pudding RU2018128511A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128511A RU2018128511A (en) 2018-08-06 2018-08-06 Method for the production of frozen champignon pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128511A RU2018128511A (en) 2018-08-06 2018-08-06 Method for the production of frozen champignon pudding

Publications (2)

Publication Number Publication Date
RU2018128511A true RU2018128511A (en) 2020-02-06
RU2018128511A3 RU2018128511A3 (en) 2020-02-06

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ID=69415777

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128511A RU2018128511A (en) 2018-08-06 2018-08-06 Method for the production of frozen champignon pudding

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RU (1) RU2018128511A (en)

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Publication number Publication date
RU2018128511A3 (en) 2020-02-06

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