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RU2018116670A - Method for the production of frozen meatballs in sour cream - Google Patents

Method for the production of frozen meatballs in sour cream Download PDF

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Publication number
RU2018116670A
RU2018116670A RU2018116670A RU2018116670A RU2018116670A RU 2018116670 A RU2018116670 A RU 2018116670A RU 2018116670 A RU2018116670 A RU 2018116670A RU 2018116670 A RU2018116670 A RU 2018116670A RU 2018116670 A RU2018116670 A RU 2018116670A
Authority
RU
Russia
Prior art keywords
sour cream
production
meat
frozen meatballs
butter
Prior art date
Application number
RU2018116670A
Other languages
Russian (ru)
Other versions
RU2018116670A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116670A priority Critical patent/RU2018116670A/en
Publication of RU2018116670A3 publication Critical patent/RU2018116670A3/ru
Publication of RU2018116670A publication Critical patent/RU2018116670A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных биточков в сметане, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса, его смешивание с обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, панирование в пшеничных сухарях, обжаривание в сливочном масле, тушение в сметане, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs in sour cream, which includes preparing the recipe components, cutting and chopping meat on a top, mixing it with low-fat flax flour, drinking water and salt to produce minced meat, molding, breading in wheat bread, frying in butter, stewing in sour cream , packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 753-984,3753-984.3 сливочное маслоbutter 7777 пшеничные сухариwheat crackers 3434 обезжиренная льняная мукаfat-free flaxseed flour 125125 сольsalt 1010 сметанаsour cream 300300 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018116670A 2018-05-07 2018-05-07 Method for the production of frozen meatballs in sour cream RU2018116670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116670A RU2018116670A (en) 2018-05-07 2018-05-07 Method for the production of frozen meatballs in sour cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018116670A RU2018116670A (en) 2018-05-07 2018-05-07 Method for the production of frozen meatballs in sour cream

Publications (2)

Publication Number Publication Date
RU2018116670A3 RU2018116670A3 (en) 2019-11-07
RU2018116670A true RU2018116670A (en) 2019-11-07

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ID=68500250

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018116670A RU2018116670A (en) 2018-05-07 2018-05-07 Method for the production of frozen meatballs in sour cream

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RU (1) RU2018116670A (en)

Also Published As

Publication number Publication date
RU2018116670A3 (en) 2019-11-07

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