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RU2016115181A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2016115181A
RU2016115181A RU2016115181A RU2016115181A RU2016115181A RU 2016115181 A RU2016115181 A RU 2016115181A RU 2016115181 A RU2016115181 A RU 2016115181A RU 2016115181 A RU2016115181 A RU 2016115181A RU 2016115181 A RU2016115181 A RU 2016115181A
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RU
Russia
Prior art keywords
production
flour
frozen fish
components
onion
Prior art date
Application number
RU2016115181A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115181A priority Critical patent/RU2016115181A/en
Publication of RU2016115181A publication Critical patent/RU2016115181A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженных рыбных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе трески и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в растительном масле, тушение в соусе томатном с овощами, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting and grinding the skinless cod fillet and onion on top, mixing the listed components with low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in vegetable oil, stewing in tomato sauce with vegetables, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе трескиskinless cod fillet 371,4371.4 растительное маслоvegetable oil 45,745.7 репчатый лукonion 93,6-94,893.6-94.8 обезжиренная льняная мукаfat-free flaxseed flour 74,374.3 пшеничная мукаWheat flour 45,745.7 соус томатный с овощамиtomato sauce with vegetables 428,5428.5 сольsalt 6,96.9 перец черный горькийblack pepper 0,570.57 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016115181A 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs RU2016115181A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115181A RU2016115181A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115181A RU2016115181A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Publications (1)

Publication Number Publication Date
RU2016115181A true RU2016115181A (en) 2017-10-23

Family

ID=60153784

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115181A RU2016115181A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish meatballs

Country Status (1)

Country Link
RU (1) RU2016115181A (en)

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