RU2018117448A - Method for the production of frozen meatballs with tomato - Google Patents

Claims (2)

A method for the production of frozen meatballs in tomato, which involves preparing the recipe components, rubbing the garlic, mixing it with tomato puree, meat broth, part of the salt, black pepper and bay leaf to make sauce, cutting and chopping meat and onion in a top, mixing them with part of butter, skimmed linseed flour, drinking water and the rest of the salt to produce minced meat, its molding, breading in wheat flour, frying in the rest of the butter, stewing in sauce, fas UWC and freezing, and the components used in the following ratio of expenses, parts by weight .: meat 753-984.3 butter 98 onion 117-118.5 garlic 19,2-20,3 fat-free flaxseed flour one hundred Wheat flour thirty tomato puree, in terms of 12% solids 125 meat broth 175 salt 12 black pepper 0.6 Bay leaf 0.8 water before the release of the target product 1000