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RU2018112670A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018112670A
RU2018112670A RU2018112670A RU2018112670A RU2018112670A RU 2018112670 A RU2018112670 A RU 2018112670A RU 2018112670 A RU2018112670 A RU 2018112670A RU 2018112670 A RU2018112670 A RU 2018112670A RU 2018112670 A RU2018112670 A RU 2018112670A
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RU
Russia
Prior art keywords
fish
production
nutmeg
margarine
pasta
Prior art date
Application number
RU2018112670A
Other languages
Russian (ru)
Other versions
RU2018112670A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112670A priority Critical patent/RU2018112670A/en
Publication of RU2018112670A publication Critical patent/RU2018112670A/en
Publication of RU2018112670A3 publication Critical patent/RU2018112670A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе и репчатого лука, дефростацию и измельчение на волчке паста "Океан", смешивание перечисленных компонентов с куриными яйцами, маргарином, обезжиренной льняной мукой, рыбным бульоном, солью, крахмалом, перцем черным горьким и мускатным орехом с получением фарша, фарширование им рыбной кожи, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, defrosting and chopping Ocean pasta on top, mixing the listed ingredients with chicken eggs, margarine, low-fat flax flour, fish broth, salt , starch, black pepper and nutmeg to produce minced meat, stuffing them with fish skin, baking, packing and freezing, and the components are used in the following ratio cost mass parts .: обесшкуренное рыбное филеskinned fish fillet 755755 рыбная кожаfish skin 6060 куриные яйцаchicken eggs 4444 паста "Океан"pasta "Ocean" 189189 маргаринmargarine 3636 репчатый лукonion 85,4-86,585.4-86.5 обезжиренная льняная мукаfat-free flaxseed flour 50fifty сольsalt 1717 крахмалstarch 50fifty перец черный горькийblack pepper 1one мускатный орехnutmeg 0,10.1 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2018112670A 2018-04-10 2018-04-10 Method for the production of frozen stuffed fish RU2018112670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112670A RU2018112670A (en) 2018-04-10 2018-04-10 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112670A RU2018112670A (en) 2018-04-10 2018-04-10 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018112670A true RU2018112670A (en) 2019-10-10
RU2018112670A3 RU2018112670A3 (en) 2019-10-10

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ID=68205923

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112670A RU2018112670A (en) 2018-04-10 2018-04-10 Method for the production of frozen stuffed fish

Country Status (1)

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RU (1) RU2018112670A (en)

Also Published As

Publication number Publication date
RU2018112670A3 (en) 2019-10-10

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