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RU2017112390A - Method for the production of frozen stuffed cod - Google Patents

Method for the production of frozen stuffed cod Download PDF

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Publication number
RU2017112390A
RU2017112390A RU2017112390A RU2017112390A RU2017112390A RU 2017112390 A RU2017112390 A RU 2017112390A RU 2017112390 A RU2017112390 A RU 2017112390A RU 2017112390 A RU2017112390 A RU 2017112390A RU 2017112390 A RU2017112390 A RU 2017112390A
Authority
RU
Russia
Prior art keywords
cod
cod fillet
production
butter
cutting
Prior art date
Application number
RU2017112390A
Other languages
Russian (ru)
Other versions
RU2017112390A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017112390A priority Critical patent/RU2017112390A/en
Publication of RU2017112390A publication Critical patent/RU2017112390A/en
Publication of RU2017112390A3 publication Critical patent/RU2017112390A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной трески, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке обесшкуренного филе трески, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, рыбным бульоном, поваренной солью, глутаматом натрия, крахмалом и перцем черным горьким с получением фарша, фарширование им филе трески, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed cod, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on top, cutting and grinding the skinless cod fillet on top, mixing the listed ingredients with chicken eggs, low-fat flax flour, fish broth, table salt monosodium glutamate, starch and bitter black pepper to produce minced meat, stuffing them with cod fillet, baking, packing and freezing, and the components are used as follows ratio costs wt. hours: филе трескиcod fillet 501,2501.2 обесшкуренное филе трескиskinless cod fillet 430430 куриные яйцаchicken eggs 4444 сливочное маслоbutter 33,533.5 репчатый лукonion 59-59,759-59.7 обезжиренная льняная мукаfat-free flaxseed flour 50fifty поваренная сольsalt 1717 крахмалstarch 50fifty перец черный горькийblack pepper 1one рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2017112390A 2017-04-12 2017-04-12 Method for the production of frozen stuffed cod RU2017112390A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017112390A RU2017112390A (en) 2017-04-12 2017-04-12 Method for the production of frozen stuffed cod

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017112390A RU2017112390A (en) 2017-04-12 2017-04-12 Method for the production of frozen stuffed cod

Publications (2)

Publication Number Publication Date
RU2017112390A true RU2017112390A (en) 2018-10-12
RU2017112390A3 RU2017112390A3 (en) 2018-10-12

Family

ID=63863538

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017112390A RU2017112390A (en) 2017-04-12 2017-04-12 Method for the production of frozen stuffed cod

Country Status (1)

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RU (1) RU2017112390A (en)

Also Published As

Publication number Publication date
RU2017112390A3 (en) 2018-10-12

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