RU2017112398A - Method for the production of frozen stuffed pike - Google Patents

Claims (2)

A method for the production of frozen stuffed pike, which includes preparing the recipe components, cutting and chopping the skinless pike fillet, carrots and onions, mixing the above components with margarine, chicken eggs, low-fat flax flour, fish broth, salt, black pepper and nutmeg with receiving minced meat, stuffing pike fillet with it, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: pike fillet 500 skinned pike fillet 400 chicken eggs eleven margarine 60 carrot 92.7-95 onion 73.7-74.7 fat-free flaxseed flour 45 salt 16 black pepper 0.3 nutmeg 0.3 fish stock before the release of the target product 1000