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RU2016134074A - Method for the production of frozen salmon cutlets - Google Patents

Method for the production of frozen salmon cutlets Download PDF

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Publication number
RU2016134074A
RU2016134074A RU2016134074A RU2016134074A RU2016134074A RU 2016134074 A RU2016134074 A RU 2016134074A RU 2016134074 A RU2016134074 A RU 2016134074A RU 2016134074 A RU2016134074 A RU 2016134074A RU 2016134074 A RU2016134074 A RU 2016134074A
Authority
RU
Russia
Prior art keywords
production
pink salmon
breadcrumbs
potatoes
components
Prior art date
Application number
RU2016134074A
Other languages
Russian (ru)
Other versions
RU2016134074A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016134074A priority Critical patent/RU2016134074A/en
Publication of RU2016134074A publication Critical patent/RU2016134074A/en
Publication of RU2016134074A3 publication Critical patent/RU2016134074A3/ru

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из горбуши, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе горбуши, картофеля и репчатого лука, смешивание перечисленные компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen pink salmon cutlets, which includes preparing the recipe components, cutting and grinding the skinless fillet of pink salmon, potatoes and onions, mixing the above components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper to make minced meat molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе горбушиskinned pink salmon fillet 500500 куриные яйцаchicken eggs 4444 картофельpotatoes 256-270256-270 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 3434 обезжиренная льняная мукаfat-free flaxseed flour 50fifty сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016134074A 2016-08-22 2016-08-22 Method for the production of frozen salmon cutlets RU2016134074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016134074A RU2016134074A (en) 2016-08-22 2016-08-22 Method for the production of frozen salmon cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016134074A RU2016134074A (en) 2016-08-22 2016-08-22 Method for the production of frozen salmon cutlets

Publications (2)

Publication Number Publication Date
RU2016134074A true RU2016134074A (en) 2018-02-28
RU2016134074A3 RU2016134074A3 (en) 2018-02-28

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ID=61597203

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016134074A RU2016134074A (en) 2016-08-22 2016-08-22 Method for the production of frozen salmon cutlets

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RU (1) RU2016134074A (en)

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Publication number Publication date
RU2016134074A3 (en) 2018-02-28

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