[go: up one dir, main page]

RU2016108287A - Method for the production of frozen meatloaf with egg - Google Patents

Method for the production of frozen meatloaf with egg Download PDF

Info

Publication number
RU2016108287A
RU2016108287A RU2016108287A RU2016108287A RU2016108287A RU 2016108287 A RU2016108287 A RU 2016108287A RU 2016108287 A RU2016108287 A RU 2016108287A RU 2016108287 A RU2016108287 A RU 2016108287A RU 2016108287 A RU2016108287 A RU 2016108287A
Authority
RU
Russia
Prior art keywords
cutting
chicken eggs
meatloaf
frozen
production
Prior art date
Application number
RU2016108287A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016108287A priority Critical patent/RU2016108287A/en
Publication of RU2016108287A publication Critical patent/RU2016108287A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного мясного рулета с яйцом, предусматривающий подготовку рецептурных компонентов, измельчение на волчке зелени петрушки, резку репчатого лука, резку и обжаривание копченой грудинки, добавление к ней репчатого лука и зелени петрушки и тушение, резку и измельчение на волчке говядины и свинины, смешивание перечисленных компонентов с частью куриных яиц, обезжиренной льняной мукой, питьевой водой, солью, мускатным орехом, майораном и перцем красным острым с получением котлетной массы, варку и очистку оставшейся части куриных яиц, их формование в котлетную массу, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatloaf with eggs, which includes preparing the recipe components, chopping parsley greens on a spinning top, cutting onions, cutting and frying smoked brisket, adding onions and parsley greens to it and stewing, cutting and grinding beef and pork on a spinning top, mixing of the listed components with a portion of chicken eggs, skimmed flaxseed flour, drinking water, salt, nutmeg, marjoram and hot red pepper to obtain a cutlet mass, cooking and cleaning the remaining parts of chicken eggs, their molding into a cutlet mass, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: говядинаbeef 310,7-3197310.7-3197 свининаpork 265,8-334,1265.8-334.1 копченая грудинкаsmoked brisket 18,418,4 куриные яйцаchicken eggs 129,4129.4 репчатый лукonion 110,1-111,5110.1-111.5 зелень петрушкиparsley 36,836.8 обезжиренная льняная мукаfat-free flaxseed flour 117,6117.6 сольsalt 1212 мускатный орехnutmeg 0,50.5 майоранmarjoram 1,471.47 перец красный острыйhot red pepper 1,471.47 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016108287A 2016-03-10 2016-03-10 Method for the production of frozen meatloaf with egg RU2016108287A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016108287A RU2016108287A (en) 2016-03-10 2016-03-10 Method for the production of frozen meatloaf with egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016108287A RU2016108287A (en) 2016-03-10 2016-03-10 Method for the production of frozen meatloaf with egg

Publications (1)

Publication Number Publication Date
RU2016108287A true RU2016108287A (en) 2017-09-14

Family

ID=59893624

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016108287A RU2016108287A (en) 2016-03-10 2016-03-10 Method for the production of frozen meatloaf with egg

Country Status (1)

Country Link
RU (1) RU2016108287A (en)

Similar Documents

Publication Publication Date Title
RU2016108287A (en) Method for the production of frozen meatloaf with egg
RU2016121135A (en) Method for the production of frozen meatballs
RU2016120092A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016116599A (en) Method for the production of frozen fish zrazy
RU2016105951A (en) Method for the production of frozen eggs in minced meat
RU2016116616A (en) Method for the production of frozen fish zrazy
RU2016104307A (en) Method for the production of frozen fish roll
RU2016120089A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016121134A (en) Method for the production of frozen meatballs
RU2016120091A (en) Method for the production of frozen fish zraz with prunes in Russian
RU2016116654A (en) Method for the production of frozen body fish
RU2016115194A (en) Method for the production of frozen fish roll
RU2016120036A (en) Method for the production of frozen meatballs of squid and fish
RU2017101248A (en) Method for the production of frozen fish dumplings
RU2016104291A (en) Method for the production of frozen fish roll
RU2016121100A (en) Method for the production of frozen fish casseroles
RU2016104353A (en) Method for the production of frozen fish zrazy
RU2016115218A (en) Method for the production of frozen fish roll
RU2016121095A (en) Method for the production of frozen squid and fish cutlets
RU2016142624A (en) Method for the production of frozen bacon cutlets
RU2016120084A (en) Method for the production of frozen mushroom patties
RU2016100120A (en) Method for the production of frozen zraz
RU2016115217A (en) Method for the production of frozen fish roll
RU2016104288A (en) Method for the production of frozen fish roll
RU2016104358A (en) Method for the production of frozen fish zrazy