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RU2017139466A - Method for the production of frozen meatballs from whiting - Google Patents

Method for the production of frozen meatballs from whiting Download PDF

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Publication number
RU2017139466A
RU2017139466A RU2017139466A RU2017139466A RU2017139466A RU 2017139466 A RU2017139466 A RU 2017139466A RU 2017139466 A RU2017139466 A RU 2017139466A RU 2017139466 A RU2017139466 A RU 2017139466A RU 2017139466 A RU2017139466 A RU 2017139466A
Authority
RU
Russia
Prior art keywords
production
whiting
components
blue whiting
butter
Prior art date
Application number
RU2017139466A
Other languages
Russian (ru)
Other versions
RU2017139466A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017139466A priority Critical patent/RU2017139466A/en
Publication of RU2017139466A3 publication Critical patent/RU2017139466A3/ru
Publication of RU2017139466A publication Critical patent/RU2017139466A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных тефтелей из путассу, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе путассу и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen meatballs from blue whiting, involving the preparation of prescription components, cutting and chopping fillets of blue whiting and onions on the top, mixing the listed components with melange, butter, defatted flax flour, milk, salt and black pepper with the production steam cooking, packing and freezing, and the components are used in the following ratio of costs, wt. including: филе путассуblue whiting fillet 707,6707.6 куриные яйцаchicken eggs 15,415.4 сливочное маслоbutter 32,332.3 репчатый лукonion 118,3-119,8118.3-119.8 обезжиренная льняная мукаlow fat flax flour 210210 сольsalt 1414 перец черный горькийblack bitter pepper 1,41.4 молоко до выхода целевого продуктаmilk before the release of the target product 10001000
RU2017139466A 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting RU2017139466A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017139466A RU2017139466A (en) 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017139466A RU2017139466A (en) 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting

Publications (2)

Publication Number Publication Date
RU2017139466A3 RU2017139466A3 (en) 2019-05-14
RU2017139466A true RU2017139466A (en) 2019-05-14

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ID=66548671

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017139466A RU2017139466A (en) 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting

Country Status (1)

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RU (1) RU2017139466A (en)

Also Published As

Publication number Publication date
RU2017139466A3 (en) 2019-05-14

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