RU2016118054A - Method for the production of frozen stuffed duck - Google Patents

Claims (2)

A method for the production of frozen stuffed duck, which includes preparing the recipe components, cutting and sautéing onion in butter, cutting pork, mixing the listed ingredients and stewing, cutting and chopping duck liver on a top, chopping garlic and parsley greens, mixing the listed components with chicken eggs, fat-free flaxseed flour, milk and salt to obtain minced meat, stuffing them with ducks, baking, packing and freezing, and the components are used in the following bearing costs, wt. hours: duck 701.8 pork 105.7-132.9 duck liver 39.3 chicken eggs 30.9 butter 7 onion 32.8-33.3 garlic 6.7-7.1 parsley 25 fat-free flaxseed flour 42.1 salt 12 milk before the release of the target product 1000