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RU2016152160A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2016152160A
RU2016152160A RU2016152160A RU2016152160A RU2016152160A RU 2016152160 A RU2016152160 A RU 2016152160A RU 2016152160 A RU2016152160 A RU 2016152160A RU 2016152160 A RU2016152160 A RU 2016152160A RU 2016152160 A RU2016152160 A RU 2016152160A
Authority
RU
Russia
Prior art keywords
production
fish
pike fillet
butter
salt
Prior art date
Application number
RU2016152160A
Other languages
Russian (ru)
Other versions
RU2016152160A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016152160A priority Critical patent/RU2016152160A/en
Publication of RU2016152160A3 publication Critical patent/RU2016152160A3/ru
Publication of RU2016152160A publication Critical patent/RU2016152160A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке части филе щуки, смешивание перечисленных компонентов с обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, фарширование им оставшейся части филе щуки, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on a top, cutting and chopping a part of pike fillet on top, mixing the listed ingredients with low-fat flax flour, fish stock, salt and bitter black pepper receiving minced meat, stuffing it with the rest of the pike fillet, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе щукиpike fillet 10041004 сливочное маслоbutter 3232 репчатый лукonion 11,7-11,911.7-11.9 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 5,35.3 перец черный горькийblack pepper 0,50.5 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2016152160A 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish RU2016152160A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016152160A RU2016152160A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016152160A RU2016152160A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2016152160A3 RU2016152160A3 (en) 2018-06-29
RU2016152160A true RU2016152160A (en) 2018-06-29

Family

ID=62814103

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016152160A RU2016152160A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Country Status (1)

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RU (1) RU2016152160A (en)

Also Published As

Publication number Publication date
RU2016152160A3 (en) 2018-06-29

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