[go: up one dir, main page]

RU2016152118A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

Info

Publication number
RU2016152118A
RU2016152118A RU2016152118A RU2016152118A RU2016152118A RU 2016152118 A RU2016152118 A RU 2016152118A RU 2016152118 A RU2016152118 A RU 2016152118A RU 2016152118 A RU2016152118 A RU 2016152118A RU 2016152118 A RU2016152118 A RU 2016152118A
Authority
RU
Russia
Prior art keywords
fish
fillet
production
components
onion
Prior art date
Application number
RU2016152118A
Other languages
Russian (ru)
Other versions
RU2016152118A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016152118A priority Critical patent/RU2016152118A/en
Publication of RU2016152118A publication Critical patent/RU2016152118A/en
Publication of RU2016152118A3 publication Critical patent/RU2016152118A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке части филе судака и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, фарширование им оставшейся части филе судака, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on a top part of a pike perch fillet and onion, mixing the listed components with butter, low-fat flaxseed, fish broth, salt and bitter black pepper to produce minced meat, stuffing the remaining part fillet of pike perch, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 10041004 сливочное маслоbutter 3232 репчатый лукonion 11,7-11,911.7-11.9 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 5,35.3 перец черный горькийblack pepper 0,50.5 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2016152118A 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish RU2016152118A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016152118A RU2016152118A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016152118A RU2016152118A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2016152118A true RU2016152118A (en) 2018-07-02
RU2016152118A3 RU2016152118A3 (en) 2018-07-02

Family

ID=62813884

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016152118A RU2016152118A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Country Status (1)

Country Link
RU (1) RU2016152118A (en)

Also Published As

Publication number Publication date
RU2016152118A3 (en) 2018-07-02

Similar Documents

Publication Publication Date Title
RU2016152118A (en) Method for the production of frozen stuffed fish
RU2016152117A (en) Method for the production of frozen stuffed fish
RU2016152126A (en) Method for the production of frozen stuffed fish
RU2016152120A (en) Method for the production of frozen stuffed fish
RU2016152119A (en) Method for the production of frozen stuffed fish
RU2016152213A (en) Method for the production of frozen stuffed fish
RU2016152131A (en) Method for the production of frozen stuffed fish
RU2016152212A (en) Method for the production of frozen stuffed fish
RU2016152115A (en) Method for the production of frozen stuffed fish
RU2016152116A (en) Method for the production of frozen stuffed fish
RU2016152125A (en) Method for the production of frozen stuffed fish
RU2016152210A (en) Method for the production of frozen stuffed fish
RU2016152121A (en) Method for the production of frozen stuffed fish
RU2016152211A (en) Method for the production of frozen stuffed fish
RU2016152128A (en) Method for the production of frozen stuffed fish
RU2018116698A (en) Method for the production of frozen fish meatballs
RU2016152124A (en) Method for the production of frozen stuffed fish
RU2016152129A (en) Method for the production of frozen stuffed fish
RU2016152114A (en) Method for the production of frozen stuffed fish
RU2016152155A (en) Method for the production of frozen stuffed fish
RU2016152192A (en) Method for the production of frozen stuffed fish
RU2016152188A (en) Method for the production of frozen stuffed fish
RU2016152208A (en) Method for the production of frozen stuffed fish
RU2016152127A (en) Method for the production of frozen stuffed fish
RU2016152113A (en) Method for the production of frozen stuffed fish